Description
A delightful breakfast dish combining crispy feta cheese and perfectly fried eggs, offering a unique blend of flavors and textures.
Ingredients
Scale
- 4 large eggs
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the crumbled feta and cook for about 2-3 minutes until beginning to melt and crisp.
- Gently crack the eggs over the feta, season with salt and pepper.
- Cook undisturbed for 3-5 minutes for jammy yolks, or longer for firmer yolks.
- Garnish with fresh herbs and serve atop toasted bread or as desired.
Notes
For extra flavor, try adding sautéed vegetables or spices like smoked paprika. Leftovers can be stored in the fridge for up to two days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 370mg
Keywords: breakfast, feta, eggs, easy recipe, Mediterranean, brunch