Description
A refreshing Cucumber Watermelon Salad that combines juicy watermelon, crisp cucumber, and creamy goat cheese for a perfect summer dish.
Ingredients
Scale
- 2 cups diced watermelon
- 2 cups diced cucumber
- 4 cups arugula
- 1/2 cup goat cheese, crumbled
- 1/2 cup candied nuts (such as pecans or walnuts)
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Combine the diced watermelon and cucumber in a large bowl.
- Add the arugula and gently toss everything together.
- Sprinkle the crumbled goat cheese and candied nuts over the top.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Serve immediately for optimal freshness.
Notes
Chill ingredients for enhanced flavors. Avoid combining too early to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cucumber Salad, Watermelon Salad, Summer Salad, Refreshing Salad