Name: Double Chocolate Cookies with Hazelnuts You’ll Love!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1/2 cup chopped hazelnuts

Introduction to Double Chocolate Cookies with Hazelnuts

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Double Chocolate Cookies with Hazelnuts. They’re not just a treat; they’re a quick solution for those hectic days when you need a little sweetness in your life. Imagine the rich, chocolatey aroma wafting through your kitchen, instantly lifting your spirits. Plus, these cookies are perfect for impressing your loved ones or simply indulging yourself after a long day. Trust me, once you try them, they’ll become a staple in your home!

Why You’ll Love This Double Chocolate Cookies with Hazelnuts

These Double Chocolate Cookies with Hazelnuts are a dream come true for any chocolate lover. They’re incredibly easy to whip up, taking just 27 minutes from start to finish. The combination of rich chocolate and crunchy hazelnuts creates a delightful texture that will have everyone coming back for more. Plus, they’re perfect for sharing or enjoying solo with a cup of coffee. Who doesn’t love a little chocolatey happiness in their day?

Ingredients for Double Chocolate Cookies with Hazelnuts

Gathering the right ingredients is the first step to creating these delightful Double Chocolate Cookies with Hazelnuts. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and texture.
Unsweetened cocoa powder: It adds that rich chocolate flavor we all crave.
Baking soda: This helps the cookies rise and become fluffy.
Salt: A pinch enhances the sweetness and balances flavors.
Unsalted butter: Softened butter creates a creamy texture and rich taste.
Granulated sugar: This sweetens the cookies and contributes to their chewy texture.
Brown sugar: It adds moisture and a hint of caramel flavor.
Large egg: Eggs bind the ingredients together and help with leavening.
Vanilla extract: A splash of vanilla elevates the overall flavor profile.
Chocolate chips: These are the stars of the show, providing melty pockets of chocolate.
Chopped hazelnuts: They add a delightful crunch and nutty flavor, but feel free to swap them for walnuts or pecans if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Double Chocolate Cookies with Hazelnuts

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Double Chocolate Cookies with Hazelnuts! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step is essential for evenly distributing the leavening agent and flavors. Make sure there are no lumps in the cocoa powder; we want a smooth, rich chocolate experience in every bite!

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This usually takes about 2-3 minutes. The goal here is to incorporate air into the butter, which will help your cookies rise beautifully. You’ll know it’s ready when it looks light and creamy!

Step 4: Add Egg and Vanilla

Next, add in the large egg and vanilla extract to the butter mixture. Mix until everything is well combined. The egg acts as a binder, helping to hold your cookies together, while the vanilla adds that warm, inviting flavor we all love. It’s like a hug for your taste buds!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; we want to keep that tender texture. If you see a few flour streaks, that’s okay! It’s better to stop mixing early than to end up with tough cookies.

Step 6: Fold in Chocolate Chips and Hazelnuts

Now comes the fun part! Gently fold in the chocolate chips and chopped hazelnuts. Folding is important because it helps maintain the airiness of the dough. You want those melty chocolate pockets and crunchy hazelnuts to be evenly distributed throughout the cookie dough.

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. If you want perfectly round cookies, you can gently shape them with your hands before baking.

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! The edges should be set, but the centers might look a little soft. That’s perfect! They’ll continue to firm up as they cool.

Step 9: Cool the Cookies

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential; it allows the cookies to firm up and makes them easier to handle. Plus, the aroma wafting through your kitchen will be absolutely irresistible!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the cooling time; it helps the cookies set perfectly.
For extra flavor, try adding a pinch of espresso powder to the dough.
Experiment with different types of chocolate chips for variety.
Keep an eye on the baking time; every oven is different!

Equipment Needed

Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you a nice, even bake.
Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
Mixing bowls: Use any size, but a large bowl is best for creaming.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Cookie scoop: A tablespoon works just fine if you don’t have one!

Variations of Double Chocolate Cookies with Hazelnuts

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Nut-Free: Omit the hazelnuts and replace them with sunflower seeds or simply enjoy them plain.
Vegan: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg and coconut oil in place of butter.
Mint Chocolate: Add a few drops of peppermint extract to the dough for a refreshing twist.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising heat that complements the chocolate.

Serving Suggestions for Double Chocolate Cookies with Hazelnuts

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Dust with powdered sugar for a beautiful presentation.
Enjoy alongside a rich cup of coffee or hot cocoa.
Package them in a cute box for a thoughtful gift!

FAQs about Double Chocolate Cookies with Hazelnuts

Can I use different nuts in this recipe?

Absolutely! While hazelnuts add a delightful crunch, you can easily substitute them with walnuts or pecans. Each nut brings its own unique flavor, so feel free to experiment!

How do I store Double Chocolate Cookies with Hazelnuts?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days. Just scoop the dough onto a baking sheet and bake when you’re ready for fresh cookies. It’s a great way to have a quick treat on hand!

What can I do if my cookies spread too much?

If your cookies spread too much, it could be due to warm butter or not enough flour. Make sure your butter is softened but not melted, and consider adding a bit more flour next time to achieve the perfect texture.

Can I use cocoa powder instead of chocolate chips?

While cocoa powder is essential for the cookie base, it can’t replace chocolate chips. The chips provide that melty goodness that makes these Double Chocolate Cookies with Hazelnuts so irresistible. Stick with the chips for the best results!

Final Thoughts

There’s something truly magical about baking these Double Chocolate Cookies with Hazelnuts. The rich chocolate aroma fills your home, creating a warm and inviting atmosphere. Each bite is a delightful combination of soft, chewy cookie and crunchy hazelnuts, making them a perfect treat for any occasion. Whether you’re sharing them with family or savoring them alone with a cup of coffee, these cookies bring joy and comfort. So, roll up your sleeves, gather your ingredients, and let the baking begin! You’ll soon discover that these cookies are not just a recipe; they’re a sweet moment in your busy life.