Description
A quick and delicious alternative to traditional egg rolls, this bowl combines ground pork, vibrant vegetables, and beautiful flavors for a satisfying meal.
Ingredients
Scale
- 1 pound ground pork
- 4 cups chopped cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat; let it shimmer.
- Add ground pork to the pan and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Toss in chopped cabbage and shredded carrots, cooking until tender, about 4 to 5 minutes.
- Pour in the soy sauce and rice vinegar, mixing well.
- Fold in sliced green onions and season with salt and pepper to taste.
- Serve warm in bowls and enjoy!
Notes
This dish keeps well for up to four days in the fridge, making it great for meal prep. Feel free to customize with added vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: egg roll, quick dinner, healthy recipe, Asian cuisine, meal prep