Description
Juicy chicken thighs glazed with a rich, sticky sauce combining soy, honey, garlic, and ginger, delivering an irresistible savory-sweet experience.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the soy sauce, honey, apple cider vinegar, garlic, and ginger.
- Season the chicken thighs with salt and pepper.
- Place them in a baking dish, skin-side up.
- Pour the glaze over the chicken, ensuring each thigh is coated.
- Bake for 30-35 minutes, basting halfway through.
- Garnish with green onions if desired and serve hot.
Notes
For maximum flavor, consider marinating the chicken overnight. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken, sticky glaze, easy recipe, weeknight dinner, savory-sweet