Description
Juicy hot dogs grilled to perfection, coated in a sweet and spicy glaze that elevates any gathering into a flavor explosion.
Ingredients
- Hot Dogs (beef, turkey, or vegan)
- Buns (soft, fresh)
- Hot Sauce (your choice)
- Brown Sugar
- Honey
- Garlic Powder
- Onion Powder
- Black Pepper
- Chopped Onions (optional)
- Chopped Jalapeños (optional)
- Mustard (optional)
Instructions
- Preheat your grill or skillet over medium heat.
- Combine hot sauce, brown sugar, honey, garlic powder, onion powder, and black pepper in a bowl to create the glaze.
- Grill the hot dogs until slightly charred, about 5-7 minutes, turning occasionally.
- Brush the glaze onto the hot dogs during the last minute of cooking.
- Toast the buns on the grill for a minute if desired.
- Serve the hot dogs in buns and top with onions, jalapeños, and mustard if using.
Notes
Make the glaze a day in advance for better flavor. Customize spices and toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: grilled hot dogs, summer recipes, barbecue