Flamingo Lagoon Shot

Looking for a fun, vibrant, and show-stopping party shot that captures all the vibes of a tropical escape? The Flamingo Lagoon Shot is here to steal the spotlight! With its bold pink hue, layered tropical flavors, and a hint of sweetness, this shot brings the flair of a summer cocktail into a single playful sip. It’s the kind of drink that instantly turns any gathering into a celebration—and with a name like Flamingo Lagoon, how could it not? Perfect for pool parties, bachelorette bashes, beach-themed events, or even a flirty date night, this shot is designed to be sassy, fruity, and just a little wild. It’s easy to make, looks stunning in a glass, and delivers a smooth, exotic flavor that lingers just long enough to tempt a second round.

Why Is This Recipe So Popular?

There’s something about this drink that makes people stop, stare, and say, “I want one of those!” It’s not just the color—it’s the whole package.

  1. Eye-Catching Presentation: The bright pink color instantly evokes summer, beaches, and flamingo pool floats.

  2. Fruity Tropical Taste: The mix of coconut, pineapple, and berry flavors is delicious and drinkable—even for shot skeptics.

  3. Party-Ready Format: Shots are easy to serve, make in batches, and perfect for toast-worthy moments.

  4. Versatile Vibes: It can be served as a chilled shot, a mini cocktail, or even layered for a visual effect.

  5. Instagram Gold: Whether you’re hosting or attending, this drink is the perfect addition to any photo-worthy night.

Why You’ll Love This Recipe:

  • Deliciously Fruity – It tastes like a tropical vacation in a glass.

  • Easy to Make – Just shake, strain, and pour.

  • Perfect for Any Celebration – Ideal for girls’ nights, beach parties, or birthday fun.

  • Bright & Bold – The pink hue catches eyes and compliments.

  • Customizable – Adjust the sweetness or add sparkle with soda.

  • Quick to Mix – Takes under 5 minutes from shaker to shot glass.

Ingredients:

These ingredients come together to form a powerhouse of flavor:

  • 🧊 Ice cubes

  • 🥥 1 oz coconut rum (like Malibu)

  • 🍍 1 oz pineapple juice

  • 🍓 ½ oz raspberry liqueur (like Chambord or DeKuyper Razzmatazz)

  • 💗 ½ oz grenadine (for color and sweetness)

  • 🌴 Optional: splash of lemon-lime soda or soda water for a fizzier finish

  • 🍒 Maraschino cherry or mini umbrella for garnish (optional)

Preparation:

Step 1: Fill a Shaker with Ice 🧊

Start by adding ice to your cocktail shaker to chill everything quickly and evenly.

Step 2: Pour the Liquids 🍍🥥🍓

Add the coconut rum, pineapple juice, raspberry liqueur, and grenadine. If you want a slightly fizzy version, add a small splash of soda now or after shaking.

Step 3: Shake It Up 💃

Shake the mixture vigorously for about 10–15 seconds to combine the ingredients and chill the shot thoroughly.

Step 4: Strain into Shot Glasses 🥂

Using a cocktail strainer, pour the mixture into 2–3 shot glasses (depending on your pour size). The color should be bright pink with a touch of red from the grenadine.

Step 5: Garnish & Serve (Optional) 🍒

Top with a cherry or a festive umbrella if you’re feeling fancy. Serve immediately while cold.

Variation:

  • Layered Lagoon: Gently pour the grenadine last for a layered effect—let it sink for a pretty ombré shot.

  • Frozen Flamingo: Blend all the ingredients with ice for a mini slushy-style shot.

  • Creamy Version: Add ½ oz of cream of coconut or a splash of vanilla liqueur for a smooth, dessert-like finish.

  • Mocktail Flamingo: Replace the alcohol with pink lemonade, a splash of coconut water, and raspberry syrup for a family-friendly version.

  • Sparkling Flamingo Mini-Cocktail: Serve in a champagne flute and top with prosecco or sparkling rosé for a glam twist.

COOKING Note:

  • 🧊 Use fresh ice every time for the best chill and dilution.

  • 🌈 If layering, pour slowly over the back of a spoon for separation.

  • 💗 Adjust the grenadine to control sweetness and intensity of the pink color.

  • 🥂 Chill your shot glasses in the freezer before pouring for extra icy refreshment.

  • 🍍 Always shake pineapple juice before pouring—it separates quickly.

Serving Suggestions:

Pair this flirty shot with light, fruity bites and fun party snacks:

  • 🍉 Watermelon skewers with mint

  • 🍍 Tropical fruit salsa with cinnamon chips

  • 🥥 Coconut shrimp

  • 🍓 Strawberry shortcake bites

  • 🍪 Sugar cookies with pink frosting
    Serve these shots on a tray with tropical décor, pink napkins, and flamingo drink stirrers for a party-worthy look.

Tips:

  • 💖 Double or triple the recipe for a crowd—this one goes fast!

  • 🦩 Create a “Flamingo Bar” with other pink drinks and themed garnishes.

  • 🌟 Use flavored rimming sugar on shot glasses for added sparkle.

  • 🍹 Want it stronger? Add a splash of vodka or white rum.

  • 🌴 Keep grenadine at the bottom for a lagoon-like appearance—don’t overmix if layering is your goal.

Prep Time:

  • 5 minutes

Cooking Time:

  • 0 minutes

Total Time:

  • 5 minutes

Nutritional Information (Per Shot Approx.):

  • Calories: 110

  • Sugar: 12g

  • Carbs: 14g

  • Fat: 0g

  • Protein: 0g

  • Alcohol by Volume: ~12%

FAQs:

Can I make this into a full cocktail?

Yes! Just double the recipe and serve over ice in a highball or tiki glass. Add lemon-lime soda for a refreshing, longer drink.

Can I prep this ahead of time?

You can mix the liquids and keep them chilled in a bottle, but only shake with ice right before serving to keep the texture and flavor bright.

How do I layer this shot properly?

Pour grenadine last, slowly, over the back of a spoon so it sinks and creates that beautiful red-bottomed lagoon look.

What if I don’t have raspberry liqueur?

Use strawberry schnapps, cherry liqueur, or even a bit of cranberry juice with vodka as a substitute.

Is this shot sweet?

Yes! It’s sweet, smooth, and tropical, but not overly sugary. You can reduce sweetness by cutting down on the grenadine.

Conclusion:

The Flamingo Lagoon Shot is a celebration in liquid form—playful, fruity, vibrant, and oh-so-pretty. It’s the kind of drink that doesn’t just deliver flavor—it sets the mood. Whether you’re serving these at a summer party or kicking off girls’ night, you’ll love how this tiny glass brings huge tropical energy. The mix of coconut, pineapple, and raspberry with a splash of grenadine is a flavor combo that never gets old, and the color? Pure flamingo glam.

Make a round (or three), raise your glass, and toast to beach vibes, bold colors, and unforgettable memories. Cheers to the lagoon life!

Print
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Flamingo Lagoon Shot


  • Author: Jessica
  • Total Time: 5 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • 🧊 Ice cubes

  • 🥥 1 oz coconut rum (like Malibu)

  • 🍍 1 oz pineapple juice

  • 🍓 ½ oz raspberry liqueur (like Chambord or DeKuyper Razzmatazz)

  • 💗 ½ oz grenadine (for color and sweetness)

  • 🌴 Optional: splash of lemon-lime soda or soda water for a fizzier finish

  • 🍒 Maraschino cherry or mini umbrella for garnish (optional)


Instructions

Step 1: Fill a Shaker with Ice 🧊

Start by adding ice to your cocktail shaker to chill everything quickly and evenly.

Step 2: Pour the Liquids 🍍🥥🍓

Add the coconut rum, pineapple juice, raspberry liqueur, and grenadine. If you want a slightly fizzy version, add a small splash of soda now or after shaking.

Step 3: Shake It Up 💃

Shake the mixture vigorously for about 10–15 seconds to combine the ingredients and chill the shot thoroughly.

Step 4: Strain into Shot Glasses 🥂

Using a cocktail strainer, pour the mixture into 2–3 shot glasses (depending on your pour size). The color should be bright pink with a touch of red from the grenadine.

Step 5: Garnish & Serve (Optional) 🍒

Top with a cherry or a festive umbrella if you’re feeling fancy. Serve immediately while cold.

Notes

  • 🧊 Use fresh ice every time for the best chill and dilution.

  • 🌈 If layering, pour slowly over the back of a spoon for separation.

  • 💗 Adjust the grenadine to control sweetness and intensity of the pink color.

  • 🥂 Chill your shot glasses in the freezer before pouring for extra icy refreshment.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 110
  • Sugar: 12g
  • Fat: 0g
  • Carbohydrates: 14g
  • Protein: 0g

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