Name: Frozen Mango Mojito Recipe
Prep time: 5 min
Total time: 10 min
Ingredients: 🥭 2 cups frozen mango chunks (fresh mango works but needs ice); 🍋 Juice of 1 lime (about 2 tablespoons); 🌿 10 fresh mint leaves, plus sprigs for garnish; 🥄 2 tablespoons simple syrup (or to taste); 🧊 1 cup crushed ice; 🍸 2 oz white rum (optional for a cocktail version); 🥤 Optional: sparkling water or soda to top off; 🍍 Garnish: lime wheel, mango slice, mint sprig

When the heat rises and your taste buds are calling for something bright, bold, and completely refreshing, nothing delivers like a Frozen Mango Mojito. This icy delight blends the tropical sweetness of ripe mangoes with the zesty freshness of lime and mint, topped off with the light kick of rum, all blended into a frosty, party-ready cocktail. It’s the perfect way to beat the summer heat, add sunshine to your gatherings, or simply transport yourself to a beachside cabana with every frozen sip.

With its rainbow‑bright color, vibrant flavor, and fun frozen texture, this blend is sure to become your favorite warm-weather escape in a glass.

Why Is This Recipe So Popular?

The Frozen Mango Mojito takes the beloved mojito cocktail and gives it a tropical twist that’s both familiar and exciting. Mango is a crowd‑favorite fruit—sweet, juicy, and richly flavored—while mojitos are known for their bright, minty lime profile. Combining them in a frozen slushie not only intensifies the refreshment but also elevates the fun factor. The icy texture is perfect for hot afternoons or late-night summer parties, and the simple ingredient list, using both fresh and frozen elements, makes it easy to whip up anytime. It’s become a staple at BBQs, pool parties, and sunset gatherings because it looks gorgeous, tastes divine, and feels like a celebration in a glass.

Why You’ll Love This Recipe:

✅ Tropical & refreshing — mango, mint, and lime in perfect harmony
✅ Simple ingredients — easy to stock year‑round with fresh or frozen fruit
✅ Quick to prepare — ready in under 10 minutes
✅ Perfect balance — sweet, tangy, minty, and boozy (optional)
✅ Visually stunning — vibrant color makes for Insta-worthy photos
✅ Versatile — enjoy as a cocktail, mocktail, or party punch

Ingredients:

These ingredients blend into a slushie powerhouse of tropical flavor:

🥭 2 cups frozen mango chunks (fresh mango works but needs ice)
🍋 Juice of 1 lime (about 2 tablespoons)
🌿 10 fresh mint leaves, plus sprigs for garnish
🥄 2 tablespoons simple syrup (or to taste)
🧊 1 cup crushed ice
🍸 2 oz white rum (optional for a cocktail version)
🥤 Optional: sparkling water or soda to top off
🍍 Garnish: lime wheel, mango slice, mint sprig

Preparation:

Step 1:
In a blender, add frozen mango chunks, lime juice, mint leaves, simple syrup, and ice. Blend until you get a smooth, thick slush.

Step 2:
Taste the mixture and adjust sweetness (add more simple syrup) or tang (squeeze extra lime) as preferred.

Step 3:
If making the alcoholic version, add rum and pulse to combine. Do not overblend—it may get too watery.

Step 4:
Pour into a chilled glass and garnish with a lime wheel, mango slice, and fresh mint sprig.

Step 5:
For a sparkling finish, top with a splash of chilled sparkling water or lemon-lime soda just before serving, stirred gently to maintain fizz.

Variation:

Mocktail version: Omit rum and add a splash of ginger ale or sparkling water.
Coconut mango mojito: Use coconut rum or add coconut water for a tropical twist.
Strawberry-mango fusion: Add sliced strawberries or berry puree before blending.
Spicy twist: Muddle a few thin jalapeño slices with mint for a subtle heat.
Herbal notes: Try basil or cilantro in place of mint for a unique flavor.
Frozen pitcher: Multiply ingredients to fill a large blender for party servings.

COOKING Note:

For best texture, use frozen mango—it blends into a slushy drink without turning watery. If using fresh mango, use extra ice (about 1½ cups) to maintain thickness. Avoid overblending after adding rum or soda to preserve fizz. Taste and adjust after adding alcohol—rum can mellow the lime. Puree mint and lime first briefly before mango to ensure even mint distribution.

Serving Suggestions:

Serve Frozen Mango Mojitos with light, summery bites like grilled shrimp skewers, mango salsa with chips, fresh fruit salad, or coconut macaroons. Pair with bright, tropical décor—palm leaves, colorful straws, and tiki-style glasses—to create a mini-vacation atmosphere. For party batches, line up glasses with garnishes ready and let guests pour their own. The vibrant color and icy texture make it an ideal drink for brunches, poolside fun, pool parties, or sunset meals.

Tips:

Purchase ripe mangoes, chop, freeze in single-layer bags for easy access later.
Use high-quality, freshly squeezed lime juice—bottled juice lacks brightness.
Keep rum chilled to maintain the drink’s icy texture.
Make simple syrup by heating equal parts sugar and water until dissolved; chill before use.
Use crushed ice for better slush texture—blend just until slush forms, not watery.
Garnish creatively with colorful fruit skewers—lime, mango, berries, and mint look beautiful.

Prep Time: 5 minutes

Blend Time: 3–4 minutes

Total Time: 10 minutes

Nutritional Information (Approx per 12 oz glass without rum):

Calories: 180
Protein: 1g
Fat: 0g
Carbohydrates: 45g (Sugars: 38g)
Sodium: 5mg
Fiber: 3g
For adult version with 2 oz rum: Calories ≈ 290 (≈ 110 calories from rum)

FAQs

Q: Can I use canned mango instead of frozen?
A: You can, but drain it thoroughly and use 1½ cups of crushed ice to achieve the slush consistency.

Q: How can the drink stay slushy longer?
A: Serve in chilled glasses, blend fresh, and use crushed ice. Avoid direct sun or warm surfaces.

Q: Can I make this ahead of time?
A: Blend mango, lime, mint, and syrup ahead and freeze in an airtight container. Blend with ice just before serving—fresh garnish helps.

Q: What rum works best?
A: White or coconut rum keeps the color clean and complements tropical flavors best.

Q: Can I scale this up for a crowd?
A: Yes—double or triple ingredients and blend in batches. Keep cold and serve immediately. Freeze leftovers in popsicle molds for a boozy slushie surprise.

Q: Is this suitable for vegan diets?
A: Fully—omit rum if desired and ensure simple syrup is vegan-friendly (no honey). Garnish fresh, no dairy involved.

Conclusion

The Frozen Mango Mojito is more than just a cocktail—it’s a mini-vacation in a glass. With the richness of juicy mango, the zing of lime, and the cooling aroma of mint, this slush delivers summer nostalgia and refreshment in every sip. Customizable, crowd-pleasing, and effortlessly stylish, it’s an ideal drink for lazy afternoons, festive gatherings, or anytime you crave tropical bliss. Whether enjoyed as a mocktail or with a spirited rum kick, it offers fun, flavor, and a vivid moment of paradise.

Mix it up, garnish it beautifully, and share a sip of sunshine wherever you are!