Name: Frozen Snowball Punch Recipe
Prep time: 10 min
Cook time: PT-487339H48M38S
Total time: 10 min
Ingredients: 🍍 1 can (46 oz) pineapple juice, chilled; 🥥 1 can (15 oz) cream of coconut (such as Coco Lopez or Goya); 🍋 2 cups lemon-lime soda (like Sprite or 7-Up), chilled; 🍨 4–5 scoops vanilla ice cream or coconut sherbet (for “snowballs”); ❄️ 1–2 cups crushed ice (optional, for blending); 🌟 Optional garnish: sweetened shredded coconut, maraschino cherries, pineapple wedges, or edible glitter

Looking for a drink that’s as fun to serve as it is to sip? Let us introduce you to the magical, frosty, and absolutely crowd-pleasing Frozen Snowball Punch. With its creamy texture, icy sparkle, and tropical flavor, this punch is a hit at holiday parties, baby showers, bridal brunches, kids’ birthdays, or even summer poolside events. What makes this punch truly unique is its blend of pineapple juice, coconut, and creamy sherbet or ice cream, blended into a snowball-like slush that’s as beautiful as it is delicious. It’s frosty, fruity, and fun, and it’s easy to make in big batches for a crowd.

Frozen Snowball Punch is pure refreshment wrapped in a festive presentation. ❄️🍹🎉

Why is this recipe so popular?

The Frozen Snowball Punch has grown in popularity because it hits all the right notes: it’s refreshing, eye-catching, easy to prepare, and incredibly versatile. It’s especially beloved for winter gatherings, thanks to its frosty, white appearance and snowball-like sherbet scoops that float on top.

But its tropical flavors give it year-round appeal—you get the sensation of drinking a snowy cocktail in the middle of summer or a beachy treat in the middle of winter. It’s also non-alcoholic by default, making it a family-friendly drink, though you can easily spike it with rum, vodka, or coconut liqueur for adult versions.

In short, it’s creamy, cold, and celebratory—a total win for any type of festivity.

Why You’ll Love This Recipe:

❄️ Frosty, slushy texture like a tropical snowball
🍍 Packed with pineapple-coconut flavor
🧁 Perfectly creamy and sweet
🍹 Great for kids and adults alike
🧊 Can be served immediately or made ahead
🥳 Easy to scale for large parties or gatherings
🌟 Stunning appearance in a punch bowl or glass dispenser

Ingredients:

These ingredients come together to form a powerhouse of flavor:

🍍 1 can (46 oz) pineapple juice, chilled
🥥 1 can (15 oz) cream of coconut (such as Coco Lopez or Goya)
🍋 2 cups lemon-lime soda (like Sprite or 7-Up), chilled
🍨 4–5 scoops vanilla ice cream or coconut sherbet (for “snowballs”)
❄️ 1–2 cups crushed ice (optional, for blending)
🌟 Optional garnish: sweetened shredded coconut, maraschino cherries, pineapple wedges, or edible glitter

Preparation:

Step 1: Mix the liquids
In a large bowl or pitcher, whisk together the pineapple juice, cream of coconut, and lemon-lime soda until fully combined and smooth. Chill for at least 1 hour if not serving immediately.

Step 2: Prepare your presentation
If using a punch bowl, chill the bowl in the freezer for 15 minutes so it helps keep the drink cold longer. If you want to serve in glasses, frost the rims with coconut flakes or sugar for a festive touch.

Step 3: Add the “snowballs”
Right before serving, add scoops of vanilla ice cream or coconut sherbet to the punch. These will float like snowballs on top and gradually melt into the drink, making it even creamier.

Step 4: Stir gently and serve
Stir gently to distribute the sherbet or ice cream slightly without breaking it down completely. Serve immediately in chilled glasses or cups. Add fun straws, stir sticks, or tiny umbrellas!

Step 5 (Optional): Make it frozen
If you want a slush-style punch, add everything (except soda) to a blender with crushed ice and blend until smooth. Pour into glasses and top with a splash of soda and a scoop of sherbet.

Variation:

🍹 Adult version: Add 1–2 cups of coconut rum, vodka, or white rum. Malibu works beautifully here!
🌴 Tropical twist: Add mango nectar or passion fruit juice for a more exotic flavor.
🍓 Berry snowball: Use raspberry sherbet for a pop of color and fruity flavor.
🧁 Dessert punch: Top each serving with whipped cream and sprinkles for a sweet finale.
❄️ Winter Wonderland style: Stir in edible glitter or sugar pearls for a snowy sparkle.

COOKING Note:

This punch is extremely forgiving and doesn’t require exact measurements. However, for best results:

Use cream of coconut, not coconut milk—the cream is sweet and thick.
Chill all ingredients thoroughly before mixing to keep the punch icy cold.
Add soda just before serving so it stays fizzy.
If using ice cream, choose full-fat for maximum creaminess.
If blending, use crushed ice to avoid watering down the drink.

Serving Suggestions:

❄️ Serve in a glass punch bowl with a ladle and floating “snowballs.”
🧊 Use a frozen ring mold made from juice and coconut to float in the bowl.
🍹 Serve in mason jars with festive paper straws for rustic flair.
🍧 Turn it into a frozen slushie bar where guests can top their glasses with their choice of sherbet.
🌸 Great for themed parties—think winter wonderland, luau in the snow, or holiday brunch.

Tips:

🧊 Make ahead: Mix juice and coconut cream and refrigerate up to 24 hours. Add soda and ice cream right before serving.
🎉 Double or triple the batch for large crowds—it disappears fast!
❄️ Keep it cold: Serve over ice or place the punch bowl inside another bowl filled with ice.
🥥 Use coconut-flavored soda (if available) for extra island flavor.
🎁 Use this punch for holiday gifts—bottle the base (without soda or ice cream) in cute jars.

Prep Time:

10 minutes

Cooking Time:

0 minutes

Total Time:

10 minutes

Nutritional Information (per 1 cup serving, approx.):

Calories: 180 kcal
Protein: 1g
Sodium: 40mg
Sugar: 24g
Fat: 5g

FAQs:

Q: Can I make this punch dairy-free?
A: Absolutely! Use coconut-based ice cream or sherbet and a dairy-free cream of coconut.

Q: What’s the difference between coconut milk and cream of coconut?
A: Cream of coconut is sweet and thick (used in drinks), while coconut milk is unsweetened and thinner (used in cooking).

Q: Can I make this punch ahead of time?
A: Yes! Mix everything except the soda and ice cream, and chill it. Add the rest just before serving.

Q: Is this punch too sweet?
A: It’s sweet, but balanced by the pineapple juice and soda fizz. You can cut sweetness by using less cream of coconut or adding a splash of citrus juice.

Q: Can I use flavored soda instead of lemon-lime?
A: Sure! Try ginger ale, pineapple soda, or a tropical sparkling water.

Q: Can I turn this into popsicles?
A: Yes! Pour the blended punch into popsicle molds and freeze for tropical punch pops.

Conclusion:

Frozen Snowball Punch is more than just a drink, it’s an experience. Whether you’re sipping it at a snow-themed baby shower, serving it at a tropical Christmas party, or cooling down at a sunny summer bash, this punch brings a unique combination of frosty texture, sweet coconut flavor, and festive fun to any occasion. With minimal prep, maximum wow-factor, and options for customization, it’s a recipe you’ll keep coming back to.

Kids love it, adults can spike it, and everyone will be talking about it long after the last “snowball” melts.