Sensory-Rich Introduction with Immediate Craving
Imagine a jar filled with Grapefruit Ginger Preserves, its vibrant orange-pink hue glistening in the light, inviting you to dive in. The chunky texture of grapefruit peel mingles with the syrupy sweetness, creating a delightful contrast that dances on your tongue. As you open the jar, the zesty aroma of fresh grapefruit and warm ginger wafts through the air, instantly awakening your senses and sparking a craving for something delicious.
I still remember the first time I made preserves. It was a sunny Saturday morning, and I was determined to create something special for my family. As I peeled the grapefruits, the citrusy scent filled my kitchen, and I felt a wave of nostalgia wash over me. My grandmother used to make her own jams and jellies, and I could almost hear her voice guiding me through the process. The joy of transforming simple ingredients into something magical was exhilarating, and I couldn’t wait to share my creation with loved ones.
Preserves have a way of bringing people together, don’t they? Whether it’s a cozy brunch gathering with friends or a festive holiday breakfast with family, Grapefruit Ginger Preserves add a touch of warmth and sweetness to any occasion. They make for thoughtful gifts, too—imagine presenting a beautifully sealed jar to a neighbor or a friend, a little piece of your kitchen magic wrapped up with love. It’s these moments that make cooking so special, and I can’t wait for you to experience the joy of making your own preserves!
Why You’ll Love This Grapefruit Ginger Preserves
Let me tell you, there’s something truly magical about Grapefruit Ginger Preserves. From the moment you take your first bite, you’ll understand why this vibrant spread has a special place in my heart—and my kitchen!
- Texture Contrast: The chunky grapefruit peel combined with a syrupy base creates a delightful mouthfeel that’s both satisfying and refreshing. Each spoonful is a little adventure, with the soft, juicy segments of grapefruit mingling with the sweet syrup, making it a treat for your taste buds.
- Flavor Balance: The zesty citrus notes of grapefruit harmonize beautifully with the warmth of ginger. It’s like a dance party in your mouth, where the bright acidity of the grapefruit meets the spicy undertones of ginger, creating a flavor profile that’s both invigorating and comforting.
- Versatility: This preserve isn’t just for toast! It’s ideal for breakfast spreads, dessert toppings, or even savory dishes. Picture it drizzled over pancakes, dolloped on yogurt, or used as a glaze for grilled chicken. The possibilities are endless!
- Ease of Preparation: With simple steps and minimal fuss, making Grapefruit Ginger Preserves is accessible for both novice and experienced cooks. Trust me, if I can do it, so can you! It’s a great way to build your confidence in the kitchen.
- Universal Appeal: This unique yet familiar flavor profile appeals to a wide range of palates. Whether you’re serving it to kids or adults, everyone will find something to love. It’s a conversation starter, a crowd-pleaser, and a delightful addition to any meal.
As you embark on this culinary journey, I hope you find as much joy in making Grapefruit Ginger Preserves as I have. It’s not just about the end product; it’s about the memories you create along the way. So roll up your sleeves, and let’s get cooking!
Essential Tools & Preparation Strategy
Before diving into the delightful world of Grapefruit Ginger Preserves, let’s gather our essential tools. Having the right equipment not only makes the process smoother but also ensures that your preserves turn out perfectly every time. Trust me, I’ve learned this the hard way!
- Large Pot: A sturdy pot is crucial for even cooking and preventing overflow. I recommend one that holds at least 6 quarts to accommodate the bubbling mixture.
- Wooden Spoon: This is my go-to for stirring. It’s gentle on cookware and perfect for mixing without scratching your pot.
- Measuring Cups and Spoons: Precision is key in preserves. Accurate measurements ensure the right balance of flavors, so don’t skimp on these!
- Colander: Use this for rinsing your grapefruit segments thoroughly. A clean start is essential for the best flavor.
- Jar Funnel: This handy tool helps you pour the hot preserves into jars without making a sticky mess. Trust me, your countertops will thank you!
- Sterilized Jars: Always use sterilized jars to ensure the longevity of your preserves. I like to run mine through the dishwasher or boil them in water for 10 minutes.
- Thermometer (optional): If you’re a perfectionist like me, a thermometer can help you check the temperature of the mixture, ensuring it reaches the right consistency.
With these tools at your side, you’re well on your way to creating a batch of Grapefruit Ginger Preserves that will impress your family and friends. I remember the first time I made preserves; I was so excited to see the vibrant colors and smell the intoxicating aroma wafting through my kitchen. It felt like magic!
Ingredients & Their Roles in This Grapefruit Ginger Preserves
Understanding the ingredients in Grapefruit Ginger Preserves is key to mastering this delightful recipe. Each component plays a vital role in creating that perfect balance of flavor and texture. Let’s break it down!
- Grapefruits: The star of the show! Fresh and ripe grapefruits provide the primary flavor and texture. Their bright, zesty notes are what make this preserve so refreshing. When selecting grapefruits, look for ones that are heavy for their size and have a smooth, firm skin. Trust me, the juiciness of a good grapefruit can elevate your preserves to a whole new level!
- Fresh Ginger: This ingredient adds warmth and spice, enhancing the overall flavor profile. The aromatic qualities of fresh ginger bring a delightful kick that complements the tartness of the grapefruit. I always prefer using fresh ginger over dried; the flavor is more vibrant and aromatic, making a noticeable difference in your preserves.
- Granulated Sugar: Sugar is essential for balancing the tartness of the grapefruit and aids in preservation. It helps to create that luscious, syrupy consistency we all love in preserves. While it may seem like a lot, remember that sugar is a key player in the canning process, helping to ensure your preserves last longer.
- Lemon Juice: This ingredient contributes acidity, which is crucial for flavor balance and preservation. The bright acidity of lemon juice enhances the overall taste and helps to set the preserves. Don’t skip this step; it’s what keeps your preserves from tasting overly sweet and adds a refreshing zing!
- Water: Water helps dissolve the sugar and create the right consistency for your preserves. It’s a simple yet essential ingredient that ensures everything blends together beautifully. Just enough water is needed to get the mixture going without diluting the flavors.
- Substitutions: If you’re looking for a healthier option, you can use honey instead of granulated sugar. However, keep in mind that this may alter the texture slightly, making it less syrupy. If you choose this route, I recommend starting with a little less honey than the sugar amount, as it’s sweeter!
With these ingredients in hand, you’re well on your way to creating a batch of Grapefruit Ginger Preserves that will not only tantalize your taste buds but also fill your kitchen with an irresistible aroma. I can’t wait for you to experience the joy of making this delightful spread!
Step-by-Step Guide to Perfect Grapefruit Ginger Preserves
Now that we have our ingredients and tools ready, it’s time to dive into the heart of the process! Making Grapefruit Ginger Preserves is not only rewarding but also a delightful way to fill your kitchen with the sweet and zesty aromas of citrus and ginger. Follow these steps closely, and you’ll be well on your way to creating a batch that will impress everyone!
- Prepare the Grapefruits: Start by peeling and segmenting the grapefruits. Make sure to remove all seeds, as they can impart a bitter taste to your preserves. I like to use a sharp knife to carefully cut away the peel and pith, then segment the fruit by cutting between the membranes. This method ensures you get the juicy segments without any bitterness.
- Combine Ingredients: In a large pot, combine the freshly segmented grapefruit, finely chopped ginger, granulated sugar, lemon juice, and water. Stir everything together gently, allowing the sugar to start dissolving. The vibrant colors of the grapefruit and the aromatic ginger will make your kitchen feel like a citrus paradise!
- Bring to a Boil: Place the pot over medium heat and bring the mixture to a boil. Stir frequently to ensure the sugar dissolves completely. You’ll know it’s ready when the mixture starts bubbling vigorously, and the sweet aroma fills the air. It’s a moment of pure joy!
- Simmer to Perfection: Once boiling, reduce the heat to low and let the mixture simmer for about 45 minutes. Stir occasionally to prevent sticking. As it cooks, you’ll notice the mixture thickening and the flavors melding beautifully. Keep an eye on it, and enjoy the delightful scents wafting through your kitchen!
- Test for Doneness: To check if your preserves are ready, place a spoonful on a cold plate. Let it sit for a moment, then run your finger through it. If it holds its shape and doesn’t run back together, you’re good to go! If it’s still too runny, give it a few more minutes of simmering.
- Jar It Up: Carefully pour the hot preserves into your sterilized jars, leaving about 1/4 inch of headspace at the top. This is crucial for proper sealing. I recommend using a jar funnel to make this step easier and to avoid any sticky messes. Seal the jars immediately while the preserves are still hot to create a vacuum seal.
And there you have it! A step-by-step guide to crafting your very own Grapefruit Ginger Preserves. I can’t wait for you to taste the fruits of your labor. Remember, the joy of making preserves is not just in the final product but in the memories created along the way. Happy cooking!
Chef’s Notes & Pro Tips for Flawless Results
As you embark on your journey to create Grapefruit Ginger Preserves, I want to share some of my favorite tips and tricks that I’ve gathered over the years. These insights will help you achieve the best results and make the process even more enjoyable!
- Make-Ahead Instructions: One of the best things about Grapefruit Ginger Preserves is that they can be prepared in advance. Once sealed properly, these preserves can be stored in the refrigerator for up to 6 months. This means you can whip up a batch now and enjoy it later, making it perfect for busy mornings or unexpected guests!
- Storage Tips: To ensure your preserves stay fresh and delicious, make sure the jars are sealed tightly. Store them in a cool, dark place, away from direct sunlight. A pantry or cupboard works perfectly. If you notice any jars that haven’t sealed properly, simply refrigerate them and use them first.
- Equipment Recommendations: If you’re planning to make larger batches of preserves, consider investing in a canning pot. This will allow you to process multiple jars at once, saving you time and effort. Plus, it’s a great way to get into the canning game if you’re looking to preserve more fruits and vegetables in the future!
- Customization Options: Don’t be afraid to get creative! While the classic combination of grapefruit and ginger is delightful, you can experiment with adding spices like cinnamon or cardamom for a unique twist. A pinch of nutmeg can also add warmth and depth. Just remember to start with small amounts and adjust to your taste!
With these tips in your back pocket, you’re well-equipped to create Grapefruit Ginger Preserves that will impress everyone. Cooking is all about exploration and joy, so have fun with it! I can’t wait to hear about your delicious creations!
Avoid These Common Cooking Mistakes
As you embark on your journey to create the perfect Grapefruit Ginger Preserves, it’s essential to be aware of some common pitfalls that can derail your efforts. Trust me, I’ve made these mistakes myself, and I want to save you from the same fate! Here are the key things to watch out for:
- Not Removing All Seeds: This is a biggie! Leaving seeds in your preserves can lead to a bitter taste that overshadows the delightful flavors of grapefruit and ginger. Always take the time to check for and remove any seeds before cooking.
- Overcooking the Mixture: While it’s tempting to walk away and let the preserves do their thing, overcooking can result in a hard texture that’s less than appealing. Keep a close eye on the mixture, and remember to test for doneness as it simmers.
- Using Unsterilized Jars: This is crucial for food safety! Using jars that haven’t been properly sterilized can lead to spoilage and ruin your hard work. Always sterilize your jars beforehand, either by boiling them or running them through the dishwasher.
- Inaccurate Measurements: Precision is key in making preserves. Using inaccurate measurements can throw off the balance of flavors and affect the final product. Invest in a good set of measuring cups and spoons to ensure you get it just right!
- Skipping Lemon Juice: Lemon juice is not just for flavor; it’s essential for acidity and preservation. Omitting it can lead to overly sweet preserves that lack depth. Don’t skip this vital ingredient; it’s what keeps your preserves bright and zesty!
- Sealing While Too Hot: It might be tempting to seal your jars immediately after pouring in the hot preserves, but doing so can trap bacteria inside. Allow the mixture to cool slightly before sealing to create a proper vacuum seal.
- Using Stale Ingredients: Freshness matters! Using old or stale ingredients can significantly impact the flavor of your preserves. Always opt for the freshest grapefruits and ginger you can find to ensure your preserves are bursting with flavor.
By keeping these common mistakes in mind, you’ll be well on your way to crafting a batch of Grapefruit Ginger Preserves that’s not only delicious but also safe to enjoy. Remember, cooking is a learning experience, and every mistake is just a step toward mastering your craft!
Creative Variations & Customizations
One of the most delightful aspects of making Grapefruit Ginger Preserves is the opportunity to get creative! While the classic recipe is a winner on its own, experimenting with different flavors and ingredients can lead to exciting new variations. Here are some of my favorite creative twists that you can try:
- Spicy Grapefruit Ginger Preserves: If you love a little heat, consider adding a pinch of red pepper flakes to your mixture. This unexpected kick will elevate the preserves and add a delightful contrast to the sweetness of the grapefruit. Just be cautious—start with a small amount and adjust to your taste!
- Herbal Infusion: For a refreshing twist, incorporate fresh herbs like mint or basil into your preserves. Simply add a handful of finely chopped herbs during the simmering process. The herbal notes will complement the citrus and ginger beautifully, creating a unique flavor profile that’s perfect for summer spreads.
- Citrus Medley: Why stop at grapefruit? Mix in segments of orange or lemon for a vibrant citrus medley. This not only adds depth to the flavor but also enhances the visual appeal of your preserves with a variety of colors. It’s a great way to use up any extra citrus you have on hand!
- Low-Sugar Version: If you’re looking for a lighter preserve, consider using a sugar substitute like agave nectar or stevia. Keep in mind that this may alter the texture slightly, so start with a little less than the sugar amount and adjust as needed. It’s a fantastic way to enjoy the flavors without the extra sweetness!
- Seasonal Spices: Embrace the flavors of the season by adding spices like nutmeg or cloves for a fall-inspired version of your preserves. A pinch of these warm spices can transform your grapefruit ginger preserves into a cozy treat that’s perfect for holiday gifting or enjoying on chilly mornings.
These creative variations not only allow you to personalize your Grapefruit Ginger Preserves but also make the process even more enjoyable. I encourage you to experiment and find the combinations that resonate with your taste buds. After all, cooking is all about exploration and joy!
Perfect Pairings: What to Serve With Grapefruit Ginger Preserves
Now that you’ve crafted your own batch of Grapefruit Ginger Preserves, it’s time to explore the delightful ways to enjoy this zesty spread! The versatility of these preserves means they can elevate a variety of dishes, making them a fantastic addition to your culinary repertoire. Here are some of my favorite pairings that will have your taste buds dancing:
- Toast: A classic breakfast option that highlights the preserves’ vibrant flavors. Spread a generous layer on warm, crusty toast for a refreshing start to your day. The combination of crunchy bread and sweet-tangy preserves is simply irresistible!
- Yogurt or Oatmeal: Add a zesty touch to your morning meals by dolloping a spoonful of preserves over creamy yogurt or a warm bowl of oatmeal. It’s a delicious way to brighten up your breakfast routine and add a burst of flavor.
- Bagels with Cream Cheese: For a sweet and savory combination, spread cream cheese on a toasted bagel and top it with a layer of grapefruit ginger preserves. This delightful pairing is perfect for brunch or a quick snack, offering a satisfying contrast of flavors and textures.
- Grilled Meats: Use your preserves as a glaze for grilled chicken or pork for a citrusy kick. The sweet and tangy notes of the preserves will enhance the savory flavors of the meat, creating a dish that’s sure to impress at your next barbecue.
- Salad Dressings: Incorporate your grapefruit ginger preserves into vinaigrettes for added depth. Whisk together olive oil, vinegar, and a spoonful of preserves for a bright and flavorful dressing that will elevate any salad.
- Pastries or Tarts: Use the preserves as a delightful filling for pastries or tarts. Whether you’re making a fruit tart or filling croissants, the sweet and tangy preserves will add a burst of flavor that’s simply divine.
- Cocktails: Mix your preserves into cocktails for a unique flavor twist. A spoonful can add a refreshing citrus note to drinks like gin and tonics or sparkling cocktails, making them perfect for summer gatherings.
- Cheese Platters: Pair your preserves with creamy cheeses like brie or goat cheese on a cheese platter. The sweet and tangy preserves will complement the richness of the cheese, creating a sophisticated appetizer that’s sure to impress your guests.
With these pairing ideas, you can enjoy your Grapefruit Ginger Preserves in a multitude of delicious ways. Each combination brings out the unique flavors of the preserves, making every meal a little more special. So go ahead, get creative, and savor the delightful versatility of your homemade preserves!
Storage & Meal Prep Instructions
Once you’ve crafted your delicious Grapefruit Ginger Preserves, it’s essential to know how to store them properly to maintain their vibrant flavor and freshness. Here are my go-to storage and meal prep tips that will help you enjoy your preserves for months to come!
- Refrigeration: After opening a jar, store your preserves in the refrigerator. They will stay fresh for up to 6 months, allowing you to enjoy that zesty flavor long after your initial batch. Just make sure the lid is sealed tightly to keep out any unwanted odors!
- Freezing: If you want to extend the shelf life even further, consider freezing your preserves. Transfer them into airtight containers or freezer-safe jars, leaving some space at the top for expansion. This method allows you to enjoy your homemade preserves for up to a year, making it a great option for meal prep!
- Reheating: When you’re ready to enjoy your preserves, gently warm them on the stove over low heat or in the microwave. This will help restore their luscious texture and make them easier to spread. Just be sure to stir occasionally to prevent any hot spots!
With these storage and meal prep instructions, you can savor the delightful taste of Grapefruit Ginger Preserves whenever the craving strikes. I love knowing that I have a jar waiting for me in the fridge, ready to brighten up my breakfast or add a special touch to my desserts. Enjoy your culinary creation!
Nutrition Facts & Health Insights
As you indulge in your homemade Grapefruit Ginger Preserves, it’s essential to understand the nutritional benefits packed into each delightful spoonful. Not only are these preserves a treat for your taste buds, but they also offer some health perks thanks to their star ingredients: grapefruit and ginger. Let’s break down the nutrition and explore the health benefits!
| Nutrient | Per Serving (1 tablespoon) |
|---|---|
| Calories | 50 |
| Sugar | 12 grams |
| Sodium | 0 milligrams |
| Fat | 0 grams |
| Saturated Fat | 0 grams |
| Unsaturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Carbohydrates | 13 grams |
| Fiber | 0 grams |
| Protein | 0 grams |
| Cholesterol | 0 milligrams |
Now, let’s talk about the health benefits of the key ingredients in your Grapefruit Ginger Preserves:
- Grapefruit: This vibrant citrus fruit is rich in vitamins A and C, both of which are powerful antioxidants. Grapefruit is known to support the immune system, promote healthy skin, and aid in weight management due to its low calorie and high water content. Additionally, the flavonoids found in grapefruit may help lower cholesterol levels and improve heart health.
- Ginger: Renowned for its medicinal properties, ginger is a fantastic addition to your preserves. It contains gingerol, a compound with potent anti-inflammatory and antioxidant effects. Ginger is also known to aid digestion, reduce nausea, and may even help alleviate muscle pain. Incorporating ginger into your diet can support overall wellness and boost your immune system.
With each spoonful of Grapefruit Ginger Preserves, you’re not just enjoying a delicious treat; you’re also nourishing your body with beneficial nutrients. It’s a win-win situation that makes this preserve a delightful addition to your kitchen!
Frequently Asked Questions
As you embark on your journey to create Grapefruit Ginger Preserves, you may have some questions along the way. Don’t worry; I’ve got you covered! Here are some of the most common queries I’ve encountered, along with my answers to help you navigate the process with confidence.
- Can I use other citrus fruits?
Absolutely! While grapefruits are the star of this recipe, you can experiment with other citrus fruits like oranges, lemons, or limes. Just keep in mind that each fruit has its own unique flavor profile, so you may need to adjust the sugar and acidity levels accordingly. - How long do the preserves last?
When properly sealed and stored in a cool, dark place, your Grapefruit Ginger Preserves can last up to 6 months in the pantry. Once opened, store them in the refrigerator, where they will remain fresh for about 6 months as well. Just be sure to check for any signs of spoilage before using! - What if my preserves are too runny?
If your preserves turn out runny, don’t fret! You can return the mixture to the pot and simmer it for a bit longer to help it thicken. Keep stirring and testing for doneness until you achieve that perfect gel-like consistency. Remember, patience is key! - Can I reduce the sugar content?
Yes, you can reduce the sugar content if you prefer a less sweet preserve. However, keep in mind that sugar not only adds sweetness but also acts as a preservative. If you choose to cut back, consider using a sugar substitute or adding more citrus to balance the flavors. - Is it necessary to sterilize jars?
Yes, sterilizing jars is crucial for food safety and preservation. It helps prevent spoilage and ensures that your preserves stay fresh for as long as possible. You can sterilize jars by boiling them in water for 10 minutes or running them through a dishwasher cycle. - How do I know when the preserves are done?
To test for doneness, place a spoonful of the mixture on a cold plate and let it sit for a moment. Run your finger through it; if it holds its shape and doesn’t run back together, your preserves are ready! If it’s still too runny, give it a few more minutes of simmering. - Can I use dried ginger instead of fresh?
While you can use dried ginger in a pinch, I highly recommend using fresh ginger for the best flavor and aroma. Dried ginger has a different potency and may not provide the same warmth and spice that fresh ginger brings to your preserves. - What are some creative uses for these preserves?
The possibilities are endless! Use your Grapefruit Ginger Preserves as a spread on toast, a topping for yogurt or oatmeal, a glaze for grilled meats, or even as a filling for pastries. You can also mix them into cocktails for a unique twist or serve them alongside cheese platters for a delightful pairing!
With these FAQs in mind, you’re well-equipped to tackle any challenges that may arise while making your Grapefruit Ginger Preserves. Remember, cooking is all about exploration and joy, so don’t hesitate to reach out if you have more questions or need further guidance!
Final Inspiration & Kitchen Confidence
As you stand in your kitchen, surrounded by the vibrant colors and intoxicating aromas of your freshly made Grapefruit Ginger Preserves, take a moment to soak it all in. You’ve embarked on a delightful culinary journey, transforming simple ingredients into something truly special. I want to encourage you to embrace this experience and feel proud of what you’ve created!
Making preserves at home is not just about the end product; it’s about the joy of the process, the memories you create, and the love you pour into each jar. There’s something magical about sharing your homemade creations with family and friends, watching their faces light up as they taste the fruits of your labor. It’s a beautiful way to connect with others and celebrate the art of cooking.
So, I invite you to dive into the world of preserves with confidence! Don’t be afraid to experiment, make mistakes, and learn along the way. Each batch of Grapefruit Ginger Preserves is a reflection of your unique style and creativity. Whether you stick to the classic recipe or add your own twist, remember that the most important ingredient is your passion for cooking.
Once you’ve made your preserves, I’d love to hear about your experiences! Share your creations, tips, and any fun stories that come from your time in the kitchen. You can connect with me on social media or leave a comment below. Let’s celebrate the joy of cooking together and inspire others to try their hand at making Grapefruit Ginger Preserves! Happy preserving!
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Grapefruit Ginger Preserves: Zesty, Sweet, and Irresistibly Tangy!
- Total Time: 1 hour 15 minutes
- Yield: 6 cups 1x
- Diet: Vegetarian
Description
Grapefruit Ginger Preserves offer a delightful balance of zesty citrus and warm ginger, creating a vibrant spread that dances on the palate. The chunky texture of the grapefruit peel combined with the syrupy sweetness makes each spoonful a burst of flavor, perfect for brightening up your breakfast or dessert.
Ingredients
- 3 large grapefruits, peeled and segmented
- 1 cup fresh ginger, peeled and finely chopped
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 cup water
Instructions
- Prepare the grapefruits by peeling and segmenting them, ensuring to remove any seeds.
- In a large pot, combine the grapefruit segments, chopped ginger, sugar, lemon juice, and water.
- Bring the mixture to a boil over medium heat, stirring frequently until the sugar dissolves.
- Reduce the heat to low and let it simmer for about 45 minutes, or until the mixture thickens and reaches a gel-like consistency.
- To test for doneness, place a spoonful on a cold plate; if it holds its shape, it’s ready.
- Pour the hot preserves into sterilized jars, leaving about 1/4 inch of headspace, and seal immediately.
Notes
- These preserves can be made ahead of time and stored in the refrigerator for up to 6 months.
- For storage, ensure jars are sealed tightly and kept in a cool, dark place.
- Substitutions: You can use honey instead of sugar for a healthier option, but the texture may vary.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: condiments
- Method: cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 grams
- Sodium: 0 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Grapefruit Ginger Preserves, citrus preserves, homemade jam, ginger preserves, grapefruit recipes, sweet spreads, breakfast condiments, canning recipes, zesty preserves, fruit preserves, easy jam recipe, tangy spreads, gourmet gifts
