Description
A delicious and hearty salad featuring grilled steak, fresh corn, and creamy gorgonzola cheese, all tossed in a balsamic dressing.
Ingredients
Scale
- 1 lb flank steak
- 2 cups mixed salad greens
- 1 cup corn kernels (fresh or grilled)
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the mixed greens, corn, and gorgonzola cheese.
- In a small bowl, whisk together the balsamic vinegar and olive oil.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with sliced steak and serve immediately.
Notes
- For a spicier kick, add sliced jalapeños to the salad.
- Feel free to substitute the flank steak with chicken or tofu for a different protein option.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Balsamic Steak Salad, Gorgonzola, Corn, Salad Recipe