Name: Grilled Balsamic Steak Salad with Gorgonzola & Corn is Delicious!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb flank steak; 2 cups mixed salad greens; 1 cup corn kernels (fresh or grilled); 1/2 cup crumbled gorgonzola cheese; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

Introduction to Grilled Balsamic Steak Salad with Gorgonzola & Corn

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s why I’m excited to share my Grilled Balsamic Steak Salad with Gorgonzola & Corn. This hearty salad is not just a feast for the eyes; it’s a quick solution for those hectic weeknights when you want something special without spending hours in the kitchen. Imagine juicy grilled steak paired with sweet corn and creamy gorgonzola, all drizzled with a tangy balsamic dressing. It’s a dish that will impress your loved ones and leave you feeling accomplished!

Why You’ll Love This Grilled Balsamic Steak Salad with Gorgonzola & Corn

This Grilled Balsamic Steak Salad with Gorgonzola & Corn is a game-changer for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of flavors is simply divine, with the savory steak, sweet corn, and creamy cheese dancing together in perfect harmony. Plus, it’s a healthy option that doesn’t skimp on taste, making it a win-win for everyone at the table!

Ingredients for Grilled Balsamic Steak Salad with Gorgonzola & Corn

Gathering the right ingredients is key to making this Grilled Balsamic Steak Salad with Gorgonzola & Corn shine. Here’s what you’ll need:

Flank steak: This cut is perfect for grilling, offering a rich flavor and tenderness when cooked just right.
Mixed salad greens: A blend of greens adds freshness and crunch. You can use anything from romaine to arugula for variety.
Corn kernels: Fresh or grilled corn brings a sweet, juicy element to the salad. If corn isn’t in season, frozen works well too!
Gorgonzola cheese: This creamy blue cheese adds a tangy richness that complements the steak beautifully. If you’re not a fan, feta is a great substitute.
Balsamic vinegar: The star of the dressing, it provides a sweet and tangy flavor that ties everything together.
Olive oil: A drizzle of good-quality olive oil enhances the dressing and adds a silky texture.
Salt and pepper: Simple seasonings that elevate the flavors of the steak and salad.

For those looking to spice things up, consider adding sliced jalapeños for a kick. You can also swap the flank steak for grilled chicken or tofu for a different protein option. Remember, the exact quantities of these ingredients are listed at the bottom of the article for your convenience!

How to Make Grilled Balsamic Steak Salad with Gorgonzola & Corn

Now that you have your ingredients ready, let’s dive into making this delightful Grilled Balsamic Steak Salad with Gorgonzola & Corn. Follow these simple steps, and you’ll have a meal that’s not only delicious but also visually stunning!

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect sear on your steak. It helps lock in the juices and creates those beautiful grill marks. Aim for medium-high heat, around 400°F. This ensures your steak cooks evenly and quickly, giving you that mouthwatering flavor we all crave.

Step 2: Season the Steak

Seasoning is where the magic begins! Generously sprinkle salt and pepper on both sides of the flank steak. This simple step enhances the natural flavors of the meat. If you want to get adventurous, try adding garlic powder or smoked paprika for an extra kick. Let the steak sit for a few minutes to absorb those flavors.

Step 3: Grill the Steak

Time to grill! Place the seasoned steak on the hot grill. Cook for about 5-7 minutes on each side for medium-rare. If you prefer it more well-done, add a couple of extra minutes. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium. Trust me, the aroma will have your family gathering around!

Step 4: Let the Steak Rest

Once grilled to perfection, remove the steak from the grill and let it rest for 5 minutes. This step is essential! Resting allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. It’s like giving your steak a little spa treatment!

Step 5: Prepare the Salad Base

While the steak is resting, it’s time to prepare the salad base. In a large bowl, combine the mixed salad greens, corn kernels, and crumbled gorgonzola cheese. Toss them gently to mix. The freshness of the greens, the sweetness of the corn, and the creaminess of the cheese create a delightful contrast that will make your taste buds sing.

Step 6: Make the Dressing

In a small bowl, whisk together the balsamic vinegar and olive oil. This dressing is the heart of the salad, balancing the flavors beautifully. The tangy balsamic cuts through the richness of the gorgonzola, while the olive oil adds a silky texture. Taste it and adjust the seasoning if needed; a pinch of salt can make all the difference!

Step 7: Assemble the Salad

Now for the fun part—assembling the salad! Start with a generous layer of the salad base on a large platter. Slice the rested steak against the grain into thin strips and arrange it on top. Drizzle the dressing over the salad and give it a gentle toss. Serve immediately, and watch your family dig in with delight!

Tips for Success

Always let your steak rest after grilling for maximum juiciness.
Use fresh ingredients whenever possible for the best flavor.
Don’t skip the seasoning; it’s key to enhancing the steak’s natural taste.
Experiment with different greens for a unique twist on the salad.
Make extra dressing to keep on hand for future salads!

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop is a great alternative.
Meat thermometer: Essential for checking steak doneness. If you don’t have one, a simple cut can help you gauge the inside color.
Mixing bowls: Use any size you have on hand for tossing the salad and dressing.
Whisk: A whisk is ideal for mixing the dressing, but a fork will do in a pinch!

Variations

Grilled Chicken: Swap the flank steak for grilled chicken breast for a lighter option that still packs a punch.
Vegetarian Delight: Replace the steak with grilled portobello mushrooms or marinated tofu for a hearty vegetarian version.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the salad for a spicy twist.
Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or cherry tomatoes for added color and flavor.
Nutty Crunch: Toss in some toasted walnuts or pecans for a delightful crunch and extra nutrition.

Serving Suggestions

Pair this salad with a crisp white wine, like Sauvignon Blanc, to enhance the flavors.
Serve with warm, crusty bread to soak up the delicious dressing.
For a colorful presentation, garnish with fresh herbs like basil or parsley.
Consider adding a side of roasted vegetables for a complete meal.

FAQs about Grilled Balsamic Steak Salad with Gorgonzola & Corn

Can I make this salad ahead of time?

Absolutely! You can grill the steak and prepare the salad base in advance. Just keep the dressing separate until you’re ready to serve. This way, the greens stay fresh and crisp!

What can I substitute for gorgonzola cheese?

If gorgonzola isn’t your favorite, feta cheese is a fantastic alternative. It offers a similar creaminess with a slightly different flavor profile. You could also try goat cheese for a tangy twist!

Is this salad gluten-free?

Yes! This Grilled Balsamic Steak Salad with Gorgonzola & Corn is naturally gluten-free. Just ensure that any additional ingredients or dressings you use are also gluten-free.

Can I use frozen corn instead of fresh?

Definitely! Frozen corn works perfectly in this salad. Just thaw it before adding it to the mix. It’s a great time-saver and still delivers that sweet flavor!

How can I make this salad more filling?

If you want to make this salad heartier, consider adding quinoa or farro. These grains will boost the protein and fiber content, making it a more substantial meal!

Final Thoughts

Creating this Grilled Balsamic Steak Salad with Gorgonzola & Corn is more than just a cooking experience; it’s a celebration of flavors and family. The joy of grilling the steak, the vibrant colors of the salad, and the delightful aroma wafting through the kitchen all come together to create a moment of happiness. This dish is perfect for busy nights or special gatherings, bringing everyone to the table with smiles. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home, just like it has in mine!