Description
Celebrate summer with a zesty and colorful Grilled Corn and Zucchini Salad, featuring fresh vegetables and a hint of sweetness from agave nectar.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 ears of corn, husked and grilled
- 1/4 cup fresh lime juice
- 2 tablespoons agave nectar
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Grill the corn until lightly charred, about 10 minutes, turning occasionally.
- Remove the corn from the grill and let it cool slightly. Slice the kernels off the cob.
- Combine the grilled corn, sliced zucchini, lime juice, agave nectar, and chopped cilantro in a large bowl.
- Toss to combine and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
For enhanced flavor, try marinating the zucchini with lime juice and salt for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilled salad, summer salad, corn salad, zucchini salad, vegan recipe, healthy salad