Description
A delightful Homemade Shrimp Alfredo that combines the richness of a creamy sauce with perfectly cooked shrimp and fettuccine, inviting you to savor each luxurious bite.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Heat the oil: In a large skillet over medium heat, pour in the olive oil. Let it warm before adding the minced garlic. Sauté for about 1 minute until fragrant but not browned.
- Cook the shrimp: Add the shrimp to the skillet, spreading them out in a single layer. Cook for about 3-4 minutes, flipping halfway through, until they turn pink and opaque. Remove the shrimp and set aside.
- Make the sauce: In the same skillet, pour the heavy cream after removing it from the heat to prevent splattering. Slowly bring it to a gentle simmer, stirring consistently. Add in the grated Parmesan cheese and whisk until smooth and creamy.
- Season to taste: Sprinkle with salt and freshly cracked pepper, adjusting based on your preference.
- Combine pasta and shrimp: Return the cooked shrimp to the skillet, and gently fold in the fettuccine. Toss until each strand is coated in the creamy sauce.
- Serve hot: Plate the shrimp Alfredo, garnishing each serving with fresh parsley.
Notes
For a twist, consider adding vegetables like spinach or sun-dried tomatoes. If using frozen shrimp, ensure they are thawed and pat dry before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 220mg
Keywords: shrimp, alfredo, pasta, creamy sauce, Italian cuisine