Honey-Glazed Baked Ham

Sensory-Rich Introduction with Immediate Craving

Imagine walking into a kitchen filled with the intoxicating aroma of a Honey-Glazed Baked Ham slowly roasting in the oven. The moment you open the door, you’re greeted by a stunning sight: a beautifully caramelized exterior, glistening with a golden glaze that promises a burst of flavor. As you slice into the ham, the tender, juicy meat reveals itself, steam rising and inviting you to take that first, mouthwatering bite. The sweet and savory notes dance on your palate, creating a symphony of taste that lingers long after the meal is over.

This dish holds a special place in my heart, as it was the star of our family gatherings every holiday season. I can still picture my grandmother, her hands deftly scoring the ham in a diamond pattern, while the rest of us eagerly awaited the moment we could dig in. The laughter, the stories shared around the table, and the way everyone’s eyes lit up with joy as they took their first bite—those are the memories that make this dish so much more than just a meal. It’s a celebration of family, love, and tradition.

Every time I prepare this Honey-Glazed Baked Ham, I’m reminded of those cherished moments. It’s not just about the food; it’s about bringing people together, creating lasting memories, and sharing joy. Whether it’s a holiday feast, a family dinner, or a special celebration, this ham is the perfect centerpiece that invites everyone to gather around the table and indulge in the warmth of togetherness.

So, whether you’re planning a festive holiday dinner or simply want to treat your loved ones to something special, this Honey-Glazed Baked Ham is sure to shine. Get ready to create your own beautiful memories, one delicious slice at a time!

Why You’ll Love This Honey-Glazed Baked Ham

Let me tell you, there are countless reasons to fall head over heels for this Honey-Glazed Baked Ham. It’s not just a dish; it’s an experience that tantalizes your taste buds and warms your heart. Here’s why this ham deserves a spot on your dinner table:

Texture Contrast

Picture this: you take a bite, and the first thing you notice is the delightful crunch of the crispy glaze. It’s like a sweet, caramelized hug for your taste buds! As you sink your teeth into the tender meat beneath, the contrast is nothing short of heavenly. The juicy ham practically melts in your mouth, creating a symphony of textures that keeps you coming back for more.

Flavor Balance

The magic of this dish lies in its perfect harmony of flavors. The sweet notes of honey and brown sugar dance gracefully with the savory richness of the ham. Add in the tangy Dijon mustard and aromatic spices, and you have a glaze that’s bursting with personality. Each bite is a delightful balance of sweet and savory, making it a flavor experience that lingers long after the meal is over.

Versatility

This Honey-Glazed Baked Ham is a true chameleon in the kitchen. Whether you’re hosting a casual family dinner or a grand holiday celebration, it fits right in. It pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes, making it a versatile choice for any occasion. You can even serve it cold in sandwiches the next day—talk about a win-win!

Ease of Preparation

Let’s be real: we all have busy lives, and the last thing we need is a complicated recipe. This ham is a breeze to prepare! With simple steps and minimal active cooking time, you can have it in the oven while you tackle other tasks. Plus, the oven does most of the work for you, allowing you to relax and enjoy the delightful aromas wafting through your home.

Universal Appeal

One of the best things about this dish is its universal appeal. Kids and adults alike can’t resist the allure of a Honey-Glazed Baked Ham. It’s a dish that brings everyone together, sparking joy and conversation around the table. No matter the age, everyone will be asking for seconds, and that’s what makes it a true crowd-pleaser!

So, whether you’re looking to impress your guests or simply want to treat your family to something special, this Honey-Glazed Baked Ham is sure to be a hit. Get ready to create delicious memories that will last a lifetime!

Essential Tools & Preparation Strategy

Before diving into the delicious world of Honey-Glazed Baked Ham, let’s gather our tools and set the stage for success. Trust me, having the right equipment makes all the difference, especially when you’re trying to impress family and friends with your culinary skills!

Essential Tools

• Roasting Pan: This is your trusty companion for even cooking and collecting those glorious drippings that will enhance your glaze.
• Aluminum Foil: A must-have for retaining moisture during the initial baking phase. Think of it as a cozy blanket for your ham!
• Basting Brush: For applying the glaze evenly over the ham. A silicone brush works wonders and is easy to clean.
• Meat Thermometer: This little gadget is essential for ensuring your ham reaches the perfect internal temperature of 140°F (60°C) without drying out.
• Whisk: Necessary for mixing the glaze ingredients smoothly. A good whisk can make you feel like a pro in the kitchen!
• Cutting Board: Provides a stable surface for slicing the ham. Choose one that’s large enough to handle your masterpiece.
• Sharp Knife: Essential for cleanly slicing through the ham. A dull knife is a cook’s worst enemy!

Alternative Tools

If you don’t have a roasting pan, a disposable aluminum pan can work just as well. And if you’re in a pinch without a basting brush, a spoon can do the trick for applying the glaze. Just remember, improvisation is part of the cooking adventure!

Preparation Strategy

Now that we have our tools ready, let’s talk about preparation. Here’s a quick checklist to ensure you’re set for success:

• Preheat your oven to 325°F (163°C) before you start prepping the ham.
• Gather all your ingredients and tools to streamline the process.
• Score the ham before mixing the glaze to save time.
• Have your meat thermometer handy to check for doneness as you cook.

With everything in place, you’re ready to create a Honey-Glazed Baked Ham that will have everyone asking for seconds!

Ingredients & Their Roles in This Honey-Glazed Baked Ham

Every ingredient in this Honey-Glazed Baked Ham plays a crucial role in creating the symphony of flavors and textures that make this dish so irresistible. Let’s break down each component and discover how they contribute to the magic!

Ham

The star ingredient of our dish, the ham, provides the main flavor and texture. I always opt for a bone-in, fully cooked ham, as it offers a rich, savory taste and a juicy, tender bite. The bone also adds depth to the flavor as it cooks, making every slice a delight!

Honey

Ah, honey—the sweet nectar that brings a beautiful glaze to life! It not only adds sweetness but also helps create that gorgeous caramelized exterior that we all crave. I prefer using local honey for its unique flavor profile, which can vary from region to region, adding a personal touch to your dish.

Brown Sugar

Brown sugar enhances the caramelization process, giving the glaze its rich, deep flavor. The molasses in brown sugar adds a hint of complexity that perfectly complements the sweetness of the honey. Trust me, this combination is what makes the glaze truly sing!

Dijon Mustard

This tangy element introduces a delightful contrast to the sweetness of the glaze. The sharpness of Dijon mustard balances the flavors beautifully, ensuring that each bite is not overly sweet. It’s like the secret ingredient that ties everything together!

Apple Cider Vinegar

Adding a splash of apple cider vinegar brings acidity to the mix, cutting through the richness of the ham. This bright note elevates the overall flavor profile, making each bite refreshing and well-rounded. It’s a small but mighty addition!

Ground Cloves & Cinnamon

These warm, aromatic spices provide a comforting depth to the glaze. Cloves add a hint of warmth, while cinnamon brings a touch of sweetness and nostalgia. Together, they create a fragrant experience that fills your kitchen with the essence of home.

Black Pepper

Don’t underestimate the power of black pepper! It adds a subtle kick to the glaze, enhancing the overall flavor without overpowering the sweetness. It’s the perfect finishing touch that rounds out the taste experience.

Substitutions

If you’re looking for alternatives due to dietary needs or personal preferences, there are plenty of options! Consider substituting honey with agave syrup for a vegan-friendly option, and swap brown sugar with coconut sugar for a lower glycemic index. These substitutions will still yield a deliciously glazed ham while accommodating various dietary restrictions.

With these ingredients in hand, you’re well on your way to creating a Honey-Glazed Baked Ham that will impress everyone at your table. Let’s get ready to dive into the step-by-step guide next!

Step-by-Step Guide to Perfect Honey-Glazed Baked Ham

Now that we’ve gathered our ingredients and tools, it’s time to bring this Honey-Glazed Baked Ham to life! Follow these simple steps, and you’ll have a stunning centerpiece that will wow your family and friends.

1. Preheat your oven: Set your oven to 325°F (163°C). This temperature is perfect for slowly roasting the ham, allowing the flavors to meld beautifully.
2. Score the ham: Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep. This not only looks beautiful but also allows the glaze to penetrate the meat, infusing it with flavor.
3. Mix the glaze: In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper until smooth. The aroma of this glaze will have your mouth watering!
4. Prepare the ham: Place the ham in a roasting pan, ensuring it fits snugly. Brush half of the glaze over the surface, making sure to get it into those lovely scored lines.
5. Cover and bake: Loosely cover the ham with aluminum foil to retain moisture during the initial baking phase. Bake for 1.5 hours, allowing the flavors to develop and the ham to heat through.
6. Uncover and glaze: After 1.5 hours, carefully remove the foil. Brush the ham with the remaining glaze, ensuring every inch is coated. Return it to the oven and bake for an additional 30-45 minutes, basting every 15 minutes. You’re looking for that gorgeous caramelized exterior and an internal temperature of 140°F (60°C).
7. Rest the ham: Once the ham is beautifully caramelized, remove it from the oven and let it rest for 15 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring every slice is juicy and tender.
8. Slice and serve: Using a sharp knife, slice the ham into even pieces. Serve it warm, and watch as your guests’ eyes light up with delight!

Pro Tips:

• For clean slices, always use a sharp knife. A dull knife can tear the meat, making it less appealing.
• When basting, use a basting brush to evenly distribute the glaze. This ensures that every bite is packed with flavor!
• If you find the glaze thickening too much, you can add a splash of water to loosen it up before basting.

With these steps, you’re well on your way to creating a Honey-Glazed Baked Ham that will be the star of your table. Let’s move on to the next section where we’ll explore some chef’s notes and pro tips for flawless results!

Chef’s Notes & Pro Tips for Flawless Results

As you embark on your journey to create the perfect Honey-Glazed Baked Ham, I want to share some invaluable tips and insights that I’ve gathered over the years. These little nuggets of wisdom will help you achieve flawless results and make your cooking experience even more enjoyable!

Make-ahead Instructions

If you’re like me and love to plan ahead, you’ll be thrilled to know that this ham can be prepared a day in advance. Simply follow the recipe up to the point of baking, then cover it tightly and refrigerate. When you’re ready to serve, reheat it in the oven at 300°F (149°C) for 20-30 minutes, or until warmed through. This not only saves you time on the day of your gathering but also allows the flavors to meld beautifully!

Storage

Leftovers? Yes, please! Store any leftover ham in an airtight container in the refrigerator for up to 5 days. I often find that the flavors deepen even more after a day or two, making for delicious sandwiches or quick meals. Just remember to slice it before storing for easy access!

Equipment Recommendations

Investing in a good quality meat thermometer and roasting pan can make all the difference in your cooking experience. A reliable meat thermometer ensures that your ham reaches the perfect internal temperature of 140°F (60°C) without the risk of drying out. And a sturdy roasting pan will help you achieve even cooking and collect those precious drippings for basting!

Customization Options

One of the joys of cooking is the ability to make a dish your own. Feel free to adjust the glaze to suit your taste preferences! Here are a few ideas:

• Add Citrus: Incorporate fresh orange or lemon juice into the glaze for a bright, zesty twist.
• Spice It Up: For a little heat, add a pinch of cayenne pepper or hot sauce to the glaze.
• Herb-Infused: Mix in some fresh herbs like rosemary or thyme for an aromatic touch.
• Maple Variation: Swap out honey for maple syrup for a different kind of sweetness that pairs beautifully with ham.

With these tips in your back pocket, you’re well-equipped to create a Honey-Glazed Baked Ham that will impress everyone at your table. Let’s keep the momentum going as we explore common cooking mistakes to avoid next!

Avoid These Common Cooking Mistakes

As you embark on your culinary adventure with Honey-Glazed Baked Ham, it’s essential to steer clear of common pitfalls that can turn your masterpiece into a kitchen disaster. Trust me, I’ve learned these lessons the hard way, and I want to save you from the same fate! Here are the mistakes to watch out for:

1. Not scoring the ham: Failing to score the surface of the ham prevents the glaze from penetrating the meat, resulting in a lack of flavor. Always take the time to create those lovely diamond patterns!
2. Overcooking the ham: This is a surefire way to end up with dry meat. Use a meat thermometer to check for doneness, ensuring your ham reaches an internal temperature of 140°F (60°C) without going over.
3. Skipping the resting period: Cutting into the ham too soon causes the juices to run out, leaving you with dry slices. Always let the ham rest for at least 15 minutes before slicing to keep it juicy and tender.
4. Using too much glaze initially: While it’s tempting to slather on the glaze, using too much at the start can lead to burning. Reserve some glaze for later basting to achieve that perfect caramelization.
5. Not covering the ham: Failing to cover the ham during the initial cooking phase can dry out the meat. Use aluminum foil to keep it moist while it bakes.
6. Choosing a low-quality ham: The quality of your ham significantly affects the flavor and texture of the final dish. Opt for a reputable brand to ensure a delicious outcome.
7. Ignoring the glaze: Not basting regularly can result in uneven flavor distribution. Make it a point to baste every 15 minutes for the best results!
8. Not allowing the ham to rest: This step is crucial for juicy slices. Skipping it can lead to disappointing results, so be patient and let it rest before serving.

By avoiding these common mistakes, you’ll be well on your way to creating a Honey-Glazed Baked Ham that will impress everyone at your table. Let’s keep the momentum going as we explore some creative variations and customizations next!

Creative Variations & Customizations

One of the joys of cooking is the ability to make a dish your own, and this Honey-Glazed Baked Ham is no exception! Here are some creative variations and customizations that will elevate your ham to new heights, ensuring it’s a hit at your next gathering:

Spicy Honey-Glazed Ham

If you’re a fan of a little heat, consider adding a pinch of cayenne pepper or a splash of hot sauce to the glaze. This spicy twist will create a delightful contrast to the sweetness of the honey, giving your ham an exciting kick that will surprise and delight your guests!

Herb-Infused Ham

For those who love the aromatic flavors of fresh herbs, incorporating rosemary or thyme into the glaze can add a beautiful depth to your ham. Simply chop a tablespoon or two of your favorite herbs and mix them into the glaze for a fragrant and flavorful enhancement that will transport your taste buds to a garden of delights.

Maple-Glazed Ham

If you’re looking for a different kind of sweetness, try substituting honey with pure maple syrup. This variation will impart a rich, earthy flavor that pairs beautifully with the savory ham. Plus, the maple syrup will create a stunning caramelization that’s sure to impress!

Citrus-Glazed Ham

Add a refreshing twist by incorporating fresh orange or lemon juice into the glaze. The bright acidity will cut through the richness of the ham, creating a well-balanced flavor profile that’s perfect for spring and summer gatherings. You can even zest the citrus for an extra burst of flavor!

Gluten-Free Option

For those with dietary restrictions, it’s essential to ensure that all ingredients are certified gluten-free. Most of the ingredients in this recipe are naturally gluten-free, but always double-check labels, especially for items like mustard and vinegar. This way, everyone can enjoy the deliciousness of your Honey-Glazed Baked Ham without worry!

With these creative variations and customizations, you can tailor your Honey-Glazed Baked Ham to suit your taste and impress your guests. Let’s move on to the next section where we’ll explore perfect pairings to serve alongside this delightful dish!

Perfect Pairings: What to Serve With Honey-Glazed Baked Ham

When it comes to serving your Honey-Glazed Baked Ham, the right accompaniments can elevate your meal to new heights. Here are some delightful pairings that will complement the sweet and savory flavors of the ham, creating a well-rounded dining experience:

• Roasted Vegetables: A colorful medley of seasonal vegetables, such as carrots, Brussels sprouts, and sweet potatoes, roasted to perfection. Their natural sweetness and slight char enhance the ham’s flavor, making for a nutritious and visually appealing side.
• Creamy Mashed Potatoes: The rich, buttery texture of creamy mashed potatoes balances the glaze’s sweetness beautifully. Add a touch of garlic or sour cream for an extra layer of flavor that will have everyone reaching for seconds!
• Tangy Coleslaw: A refreshing crunch from tangy coleslaw provides a delightful contrast to the ham’s sweetness. The crisp cabbage and zesty dressing brighten the plate and cleanse the palate between bites.
• Dinner Rolls: Soft, fluffy dinner rolls are perfect for soaking up the delicious glaze. Whether you choose homemade or store-bought, they add a comforting touch to your meal that everyone will love.
• Fruit Salad: A light and vibrant fruit salad offers a sweet contrast to the savory ham. Use a mix of seasonal fruits like berries, melons, and citrus for a refreshing side that adds a pop of color to your table.
• Light White Wine: A chilled glass of Riesling or Sauvignon Blanc pairs beautifully with the flavors of the ham. The wine’s acidity and fruitiness complement the sweetness of the glaze, enhancing the overall dining experience.
• Mustard Dipping Sauce: For those who enjoy a little extra flavor, a mustard dipping sauce adds a tangy kick that pairs wonderfully with the ham. It’s a simple yet effective way to elevate each bite!
• Baked Beans: A hearty side of baked beans complements the savory elements of the dish. Their sweetness and smokiness create a delightful contrast that rounds out the meal.
• Sautéed Green Beans: Bright green beans sautéed with garlic and a sprinkle of lemon zest add color and nutrition to your plate. Their crisp-tender texture is a perfect counterpoint to the ham’s richness.
• Simple Green Salad: A light green salad dressed with vinaigrette offers a refreshing option that balances the meal. Toss in some nuts or cheese for added texture and flavor!

With these perfect pairings, your Honey-Glazed Baked Ham will shine even brighter, creating a memorable meal that your family and friends will rave about. Let’s keep the momentum going as we explore storage and meal prep instructions next!

Storage & Meal Prep Instructions

After enjoying your delicious Honey-Glazed Baked Ham, you might find yourself with some tasty leftovers. Don’t worry; I’ve got you covered with the best storage and meal prep tips to keep your ham fresh and flavorful!

Fridge Storage

To keep your leftover ham at its best, store it in an airtight container. This will help maintain its moisture and flavor. Properly stored, your ham will last for up to 5 days in the refrigerator. I often find that the flavors deepen after a day or two, making for delightful sandwiches or quick meals!

Freezer Storage

If you want to save your ham for a later date, freezing is a great option. Wrap slices tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This method will keep your ham fresh for up to 3 months. Just be sure to label the package with the date so you can keep track of its freshness!

Reheating Methods

When it’s time to enjoy your leftovers, reheating them properly is key to maintaining that juicy goodness. Here are a couple of methods:

• Oven: Preheat your oven to 300°F (149°C). Place the ham slices in a baking dish, cover with foil to retain moisture, and heat for 20-30 minutes or until warmed through. This method helps keep the ham juicy and flavorful.
• Microwave: If you’re short on time, you can use the microwave. Place a slice of ham on a microwave-safe plate, cover it with a damp paper towel, and heat in short intervals (about 30 seconds at a time) until warmed through. Just be careful not to overheat, as this can dry out the meat.

With these storage and reheating tips, you can enjoy your Honey-Glazed Baked Ham long after the initial feast, making it a versatile and delicious addition to your meal planning!

Nutrition Facts & Health Insights

Understanding the nutritional value of your Honey-Glazed Baked Ham can help you enjoy it guilt-free while appreciating the health benefits it offers. Let’s break down the nutrition facts and explore the health insights of this delicious dish!

Nutrition Table

Nutrient	Amount per Serving (1 slice, about 3 oz)
Calories	250
Sugar	12 grams
Sodium	800 milligrams
Fat	10 grams
Saturated Fat	3 grams
Unsaturated Fat	5 grams
Trans Fat	0 grams
Carbohydrates	30 grams
Fiber	0 grams
Protein	15 grams
Cholesterol	60 milligrams

Health Benefits

This Honey-Glazed Baked Ham not only satisfies your taste buds but also offers several health benefits:

• Protein Power: Ham is an excellent source of protein, which is essential for muscle growth, repair, and overall body function. Each serving provides about 15 grams of protein, making it a filling and satisfying option.
• Antioxidants from Spices: The addition of ground cloves and cinnamon not only enhances the flavor but also brings antioxidant properties to the dish. Antioxidants help combat oxidative stress in the body, promoting overall health.
• Vitamins and Minerals: Ham contains essential vitamins and minerals, including B vitamins (like B6 and B12), zinc, and iron, which are important for energy production, immune function, and red blood cell formation.
• Balanced Flavor Profile: The combination of sweet and savory flavors in the glaze encourages mindful eating, allowing you to savor each bite and enjoy the meal experience.

With these nutrition facts and health insights, you can feel good about serving this Honey-Glazed Baked Ham at your next gathering, knowing it’s not just delicious but also packed with nutritional benefits!

Frequently Asked Questions

As you embark on your culinary journey with Honey-Glazed Baked Ham, you might have a few questions along the way. Don’t worry; I’ve got you covered! Here are some of the most frequently asked questions to help you navigate this delicious recipe:

1. Can I use a different type of ham?
   Absolutely! While I recommend a bone-in, fully cooked ham for the best flavor and texture, you can also use a boneless ham or even a spiral-cut ham. Just keep in mind that cooking times may vary slightly, so adjust accordingly.
2. How do I know when the ham is done?
   The best way to ensure your ham is perfectly cooked is to use a meat thermometer. Insert it into the thickest part of the ham, avoiding the bone. You’re looking for an internal temperature of 140°F (60°C) for optimal juiciness and flavor.
3. Can I make the glaze ahead of time?
   Yes, you can! Feel free to prepare the glaze a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, give it a good stir and warm it slightly if it has thickened.
4. What can I substitute for honey?
   If you’re looking for alternatives, agave syrup is a great vegan option that will still provide sweetness. You can also use maple syrup for a different flavor profile. Just keep in mind that the taste will vary slightly with each substitute.
5. How do I store leftovers?
   To keep your leftover ham fresh, store it in an airtight container in the refrigerator for up to 5 days. If you want to save it for longer, wrap slices tightly in plastic wrap and aluminum foil and freeze for up to 3 months.
6. Can I cook a frozen ham?
   Yes, you can cook a frozen ham, but it will require additional cooking time. It’s best to thaw it in the refrigerator for a few days before cooking to ensure even cooking. If you must cook it from frozen, plan for about 50% more cooking time.
7. What if I don’t have a roasting pan?
   No worries! If you don’t have a roasting pan, a disposable aluminum pan works just fine. Just make sure it’s sturdy enough to hold the weight of the ham and any drippings.
8. How do I adjust cooking time for a larger ham?
   For larger hams, you’ll want to increase the cooking time. A general rule of thumb is to allow about 15-18 minutes per pound at 325°F (163°C). Always use a meat thermometer to check for doneness.
9. Can I use a slow cooker for this recipe?
   Yes, you can! If you prefer using a slow cooker, place the ham in the slow cooker and brush it with the glaze. Cook on low for about 6-8 hours or until it reaches the desired internal temperature. Just be sure to baste it occasionally for maximum flavor!
10. What are some good side dishes to serve with ham?
    There are so many delicious options! Some favorites include creamy mashed potatoes, tangy coleslaw, roasted vegetables, and fluffy dinner rolls. You can also serve it with a light green salad or baked beans for a hearty meal.

With these FAQs answered, you’re well-equipped to tackle your Honey-Glazed Baked Ham with confidence. Let’s move on to the final section where we’ll wrap up this delicious journey!

Final Inspiration & Kitchen Confidence

As you stand in your kitchen, ready to embark on the delightful journey of creating a Honey-Glazed Baked Ham, remember that cooking is not just about the end result; it’s about the experience, the joy, and the love you put into every step. Each attempt, whether it’s your first or your fiftieth, is a step towards mastery. Embrace the process, and don’t be afraid to make mistakes along the way. They often lead to the best lessons and the most memorable moments!

Celebrate your achievements, no matter how small. Did you perfectly score the ham? Did the glaze turn out just right? Each success deserves recognition! I encourage you to share your experiences with this recipe—whether it’s a photo of your beautifully glazed ham or a story about how it brought your family together. Your journey in the kitchen can inspire others, and who knows? You might just spark someone else’s culinary adventure!

So, gather your ingredients, roll up your sleeves, and dive into the delicious world of Honey-Glazed Baked Ham. Don’t hesitate to experiment with variations and make it your own. Whether you add a hint of spice, a splash of citrus, or a touch of herbs, let your creativity shine. Enjoy the process, savor the flavors, and most importantly, have fun! Your kitchen is a place of joy, and every meal you create is a chance to make lasting memories. Happy cooking!

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