Description
A vibrant and refreshing Italian House Salad featuring a mix of greens, juicy tomatoes, crisp cucumbers, and a zesty vinaigrette.
Ingredients
- Mixed greens (baby spinach, arugula, romaine)
- Cherry tomatoes
- Cucumber
- Red onion
- Bell peppers
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Combine mixed greens, cherry tomatoes, sliced cucumber, red onion, and bell peppers in a large bowl.
- Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl to create the vinaigrette.
- Drizzle the dressing over the salad and toss gently with a serving spoon.
- Customize by adding toppings like chickpeas, feta cheese, or nuts as desired. Serve immediately.
Notes
Make-Ahead: Prep veggies in advance and store separately. Toss with dressing just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, Italian, healthy recipe, fresh vegetables, vinaigrette