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Jalapeño Chicken Sliders


  • Author: mohamedsf573gmail-com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free buns)

Description

Indulge in these spicy and savory Jalapeño Chicken Sliders, featuring tender chicken patties and melty cheese, perfect for any gathering.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1/2 cup diced jalapeños (fresh or pickled)
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Slider buns

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the ground chicken, cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper in a large bowl.
  3. Form the mixture into small patties, about 2-3 inches in diameter.
  4. Place the patties on a lined baking sheet, leaving space between each one.
  5. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  6. Assemble the sliders by placing a chicken patty on each slider bun and adding toppings as desired.
  7. Serve warm and enjoy!

Notes

Avoid overmixing the chicken to maintain tenderness. Consider adding mayonnaise to the mixture for juicier patties.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: jalapeño chicken sliders, spicy sliders, chicken sliders recipe