Description
A hearty and comforting dish featuring ground beef, broccoli, and sharp cheddar cheese, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat. Let the oil shimmer before adding ingredients.
- Add the chopped onion and minced garlic, sautéing until softened.
- Add the ground beef, seasoning with salt, pepper, and paprika. Cook until browned.
- Stir in the broccoli florets. Cook until bright green and tender, roughly 5–7 minutes.
- Remove from heat and top with shredded cheddar cheese.
- Cover until the cheese is melted, then serve hot and enjoy!
Notes
For extra flavor, consider adding red pepper flakes or Italian herbs. Make-ahead by prepping the beef, onion, and garlic mixture in advance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: keto, hamburger, broccoli, skillet, low-carb, comfort food, easy dinner