Description
A comforting lasagna made with layers of cheese ravioli, zesty marinara sauce, and melted mozzarella.
Ingredients
Scale
- 9 oz Cheese Ravioli
- 3 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer the cheese ravioli on top of the sauce in a single layer.
- Add a generous layer of mozzarella cheese and a sprinkle of Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
- Let it cool slightly before serving.
Notes
Make-ahead tip: Prepare the lasagna a day in advance and store it in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg
Keywords: lasagna, cheese ravioli, Italian comfort food, vegetarian lasagna, quick dinner