Name: Malibu Princess Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: ???? 2 oz Malibu Coconut Rum – smooth and sweet with tropical coconut flavor; ???? 2 oz pineapple juice – bright and juicy, brings a sweet tang; ???? 1 oz cranberry juice – adds a tart contrast and rosy hue; ???? 0.5 oz fresh lime juice – for citrusy balance and brightness; ???? Splash of orange liqueur or triple sec (optional) – adds complexity and zesty kick; ???? Ice cubes – to shake or build over; ???? Pineapple wedge or wheel – for garnish; ???? Maraschino cherry – for garnish; ???? Optional coconut flakes or sugar rim – for a dressed-up glass

Meet your new summer obsession: the Malibu Princess Cocktail. With its tropical elegance, fruity notes, and creamy coconut vibes, this cocktail lives up to its regal name. Designed for those who adore the easy-breezy taste of vacation in a glass, the Malibu Princess is a dazzling fusion of Malibu coconut rum, pineapple juice, and cranberry, topped with a whisper of citrus. It’s light, colorful, and sweet, with just the right touch of tropical sophistication. Perfect for beach parties, girls’ nights, bridal showers, or even sipping solo in your backyard lounger, the Malibu Princess is effortlessly pretty and packed with flavor. Whether you’re a Malibu rum lover or just craving a simple, crowd-pleasing cocktail with a royal twist, this drink delivers.

Why Is This Recipe So Popular?

???? Feminine, flirty, and tropical, ideal for themed parties and relaxing getaways
???? Uses Malibu rum, a fan-favorite for its smooth coconut flavor and lower alcohol content
???? Simple to make with minimal ingredients and no fancy equipment needed
???? Beautiful gradient of colors from red to yellow to white when served layered
???? Versatile and customizable, can be adjusted to suit any taste or event
???? Instagram-worthy presentation with garnishes and pastel hues

Why You’ll Love This Recipe:

???? Delicious fusion of coconut, pineapple, and cranberry
???? Cool, crisp, and tropical, perfect for warm weather
???? Creamy coconut base balanced by tart cranberry and citrus
???? Easy to batch for bridal showers, brunches, or pool parties
???? Touch of lime or citrus adds freshness and depth
???? Low-prep cocktail you can whip up in under 5 minutes

Ingredients:

These ingredients come together to form a powerhouse of flavor:

???? 2 oz Malibu Coconut Rum – smooth and sweet with tropical coconut flavor
???? 2 oz pineapple juice – bright and juicy, brings a sweet tang
???? 1 oz cranberry juice – adds a tart contrast and rosy hue
???? 0.5 oz fresh lime juice – for citrusy balance and brightness
???? Splash of orange liqueur or triple sec (optional) – adds complexity and zesty kick
???? Ice cubes – to shake or build over
???? Pineapple wedge or wheel – for garnish
???? Maraschino cherry – for garnish
???? Optional coconut flakes or sugar rim – for a dressed-up glass

Preparation:

Step 1:
Fill a cocktail shaker with ice. Add Malibu rum, pineapple juice, lime juice, and orange liqueur (if using).

Step 2:
Shake well for about 10–15 seconds until chilled.

Step 3:
Fill a highball or hurricane glass with fresh ice.

Step 4:
Pour the cranberry juice into the glass first to create a beautiful base layer.

Step 5:
Slowly strain the shaken pineapple-coconut mix over the back of a spoon onto the cranberry. This allows a layered effect to form.

Step 6:
Garnish with a pineapple wedge, maraschino cherry, and optionally a sugared rim or coconut flakes for flair.

Variation:

???? Princess Sunrise: Add a splash of grenadine for a deeper red gradient effect
???? Frozen Malibu Princess: Blend all ingredients with crushed ice for a slushy version
???? Berry Princess: Use strawberry juice or muddled strawberries in place of cranberry
???? Herbal Twist: Muddle a few mint leaves or basil for an herbaceous pop
???? Bubbly Royal: Top with prosecco or club soda for a sparkling version
???? Spicy Princess: Add a jalapeño slice to the shaker for a sweet heat twist
???? Mocktail Version: Use coconut water instead of Malibu and skip the liqueur

COOKING Note:

These princess cocktails are very forgiving, but a few key tips ensure success:

✅ Use chilled juices and rum for the best flavor and temperature
✅ For a layered effect, always pour denser juices like cranberry first
✅ Shake well to blend flavors and aerate the coconut-pineapple combo
✅ Garnishes make a big difference—don’t skip the pineapple wedge or cherry
✅ Serve immediately for the freshest taste and the prettiest presentation

Serving Suggestions:

???? Serve in a hurricane glass with a sugared or coconut rim for an elegant touch
???? Pair with shrimp cocktail, tropical skewers, or fruit platters
???? Use as a signature drink at bridal showers, baby showers, or brunch events
???? Offer as part of a “princess bar” with pink and tropical-themed cocktails
???? Freeze pineapple juice into cubes and use them instead of ice for extra flavor
???? Serve with a flower garnish for a dreamy, vacation-like aesthetic

Tips:

???? Pre-chill your glasses for a frosty, bar-quality experience
???? Use fresh juice where possible—especially for the lime
???? Want a sweeter drink? Add a splash of simple syrup or extra Malibu
???? Use flavored Malibu (like Malibu Pineapple or Mango) for fun flavor twists
???? Serve with paper parasols, fancy straws, and pastel glassware for full tropical effect
???? Make a punch bowl version for large gatherings using a 4:4:2 juice-rum ratio

Prep Time:

5 minutes

Cooking Time:

0 minutes

Total Time:

5 minutes

Nutritional Information (per 1 cocktail):

Calories: 175 kcal
Protein: 0.3 g
Sodium: 7 mg
Carbohydrates: 15 g
Sugars: 13 g
Fat: 0.2 g
Alcohol content: ~12% ABV

FAQs:

Q: Can I make this without alcohol?
A: Yes! Just replace the Malibu with coconut water or coconut milk, and skip the liqueur. You’ll still get a tropical flavor.

Q: What’s the best juice brand to use?
A: Go for cold-pressed or 100% juices if available—especially for pineapple and cranberry—for the richest flavor.

Q: Can I batch this for a party?
A: Absolutely! Use a pitcher with 2 parts pineapple juice, 2 parts Malibu, 1 part cranberry, and fresh lime juice. Stir and serve over ice.

Q: What glassware works best?
A: Hurricane, highball, or stemless wine glasses all look beautiful with this layered cocktail.

Q: Can I substitute Malibu with another rum?
A: Yes, but the signature coconut flavor will be missing. Add a splash of coconut cream or coconut extract to compensate.

Conclusion:

The Malibu Princess Cocktail is everything you could want in a tropical drink, playful, light, sweet, and stunning in presentation. It’s the kind of cocktail that makes you feel like you’re lounging on a beach chair with a flower in your hair, the sun kissing your skin, and the ocean in the background. From bridal showers to lazy Sunday afternoons, this pretty-in-pink-and-gold cocktail shines with elegance and ease. It’s a no-fuss, high-impact drink that makes anyone who sips it feel like royalty. So mix up your Malibu, chill your glass, and let this beachy beauty whisk you away.

Cheers, Princess!