Name: Maple Bacon Brussels Sprouts: Transform Your Dinner Tonight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup maple syrup; 2 tablespoons olive oil; Salt and pepper to taste

Introduction to Maple Bacon Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone at the table. That’s why I absolutely adore these Maple Bacon Brussels Sprouts! This dish is not just a side; it’s a delightful blend of savory and sweet that can transform any dinner into a special occasion. Imagine crispy bacon mingling with tender Brussels sprouts, all drizzled with a luscious maple glaze. It’s a quick solution for a hectic weeknight or a dish that will impress your loved ones during the holidays. Trust me, this recipe is a game-changer!

Why You’ll Love This Maple Bacon Brussels Sprouts

These Maple Bacon Brussels Sprouts are a dream come true for busy cooks like us! They come together in just 40 minutes, making them perfect for those hectic evenings. The combination of crispy bacon and sweet maple syrup creates a flavor explosion that even picky eaters can’t resist. Plus, they’re gluten-free, so everyone can enjoy them. You’ll love how easy they are to prepare and how quickly they disappear from the table!

Ingredients for Maple Bacon Brussels Sprouts

Gathering the right ingredients is key to making these Maple Bacon Brussels Sprouts shine. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor when roasted. Trim and halve them for even cooking.
Bacon: The star of the show! Crispy bacon adds a savory crunch that perfectly complements the sweetness of the maple syrup. Feel free to use turkey bacon for a lighter option.
Maple syrup: This natural sweetener brings a rich, caramel-like flavor to the dish. Opt for pure maple syrup for the best taste; it’s worth it!
Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, enhancing their flavor and texture. You can substitute with avocado oil if you prefer.
Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste, but don’t skip them—they’re essential for flavor!

For those who like a little extra crunch, consider adding chopped nuts like pecans or walnuts. They add a delightful texture and flavor contrast. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Maple Bacon Brussels Sprouts

Now that you have your ingredients ready, let’s dive into the fun part—making these Maple Bacon Brussels Sprouts! Follow these simple steps, and you’ll have a delicious side dish that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that irresistible crispy texture.

Step 2: Prepare the Ingredients

Next, let’s get those Brussels sprouts ready! Trim the ends and slice them in half. This helps them cook faster and allows the flavors to meld. Now, chop your bacon into bite-sized pieces. The smaller pieces will crisp up nicely and infuse the sprouts with flavor.

Step 3: Combine Ingredients

In a large bowl, toss the halved Brussels sprouts with the chopped bacon, olive oil, salt, and pepper. Make sure everything is well-coated. This step is where the magic begins, as the oil helps the sprouts roast to perfection while the bacon adds that savory goodness.

Step 4: Spread on Baking Sheet

Now, spread the mixture evenly on a baking sheet. This is important! If the sprouts are too crowded, they’ll steam instead of roast. Give them some space to breathe, and they’ll turn out crispy and delicious.

Step 5: Roast the Mixture

Pop the baking sheet in the oven and roast for 20-25 minutes. Halfway through, give them a good stir. This ensures even cooking and helps achieve that golden-brown color. Keep an eye on them; you want them tender but not mushy!

Step 6: Add Maple Syrup

After roasting, it’s time for the star ingredient—maple syrup! Drizzle it over the Brussels sprouts and bacon, then return them to the oven for an additional 5 minutes. This step caramelizes the syrup, creating a sweet glaze that perfectly balances the savory bacon.

Step 7: Serve Warm

Once they’re done, remove the baking sheet from the oven and let them cool for a minute. Serve these Maple Bacon Brussels Sprouts warm, and watch them disappear from the table! They make a fantastic side dish for any meal, and trust me, your family will be asking for seconds.

Tips for Success

For extra crispiness, broil the sprouts for the last 2-3 minutes of cooking.
Don’t overcrowd the baking sheet; give the sprouts room to roast evenly.
Adjust the maple syrup to your taste; a little goes a long way!
Try adding a splash of balsamic vinegar for a tangy twist.
Use fresh Brussels sprouts for the best flavor and texture.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you have a rimmed one, it helps contain any drippings.
Large bowl: Use any mixing bowl you have on hand to combine the ingredients.
Sharp knife: A good knife is essential for trimming and chopping.
Cutting board: A sturdy cutting board makes prep work easier and safer.

Variations

Vegan Option: Substitute bacon with smoked tempeh or coconut bacon for a plant-based twist.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.
Nutty Flavor: Toss in some chopped pecans or walnuts for added crunch and richness.
Herb Infusion: Sprinkle fresh herbs like thyme or rosemary before roasting for an aromatic touch.
Maple Mustard Glaze: Mix maple syrup with a tablespoon of Dijon mustard for a tangy flavor boost.

Serving Suggestions

Pair these Maple Bacon Brussels Sprouts with roasted chicken or pork for a hearty meal.
Serve alongside creamy mashed potatoes or quinoa for a balanced plate.
For drinks, a crisp white wine or sparkling cider complements the dish beautifully.
Garnish with fresh parsley or a sprinkle of feta cheese for an elegant touch.

FAQs about Maple Bacon Brussels Sprouts

Can I make Maple Bacon Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and bacon mixture in advance. Just store it in the fridge until you’re ready to roast. When you’re ready to serve, simply follow the roasting steps. This makes it a great option for busy weeknights or holiday gatherings!

What can I serve with Maple Bacon Brussels Sprouts?

These delicious Brussels sprouts pair wonderfully with roasted meats like chicken or pork. They also complement hearty grains like quinoa or wild rice. For a lighter meal, serve them alongside a fresh salad. The sweet and savory flavors make them versatile!

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best results, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting. This helps avoid excess moisture, ensuring they still get that lovely crispy texture.

How do I store leftovers?

Store any leftover Maple Bacon Brussels Sprouts in an airtight container in the fridge. They’ll keep for about 3-4 days. Reheat them in the oven for a few minutes to regain their crispiness. You can also enjoy them cold in a salad!

Can I make this dish vegetarian?

Yes! For a vegetarian version, simply swap the bacon for smoked tempeh or coconut bacon. You’ll still get that delicious smoky flavor without the meat. The maple syrup will add the perfect sweetness to balance it out!

Final Thoughts

Making Maple Bacon Brussels Sprouts is more than just cooking; it’s about creating a joyful experience for your family. The delightful aroma that fills your kitchen as they roast is simply irresistible. Watching your loved ones savor each bite brings a warmth to your heart that no store-bought side can replicate. This dish is a beautiful blend of flavors and textures, making it a perfect addition to any meal. Whether it’s a busy weeknight or a festive gathering, these sprouts will surely become a cherished favorite. So, roll up your sleeves and enjoy the magic of cooking!