Description
Deliciously savory and sweet sliders made with turkey patties, crispy bacon, and drizzled with maple syrup, ideal for gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 6 slices thick-cut bacon
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- Slider buns
- Optional garnishes: Crisp lettuce and fresh tomato slices
Instructions
- Prep Your Skillet: Preheat your cast iron skillet over medium heat.
- Cook the Bacon: Place the bacon in the pan and cook until crispy.
- Mix the Turkey Patties: In a mixing bowl, combine turkey, salt, pepper, and garlic powder, then shape into patties.
- Sear the Turkey Patties: Add patties to the skillet and cook until browned and internal temperature reaches 165°F.
- Sweeten the Deal: Drizzle maple syrup over each patty during the last minute of cooking.
- Assemble Your Sliders: Place patties on buns, topping with bacon, lettuce, and tomato.
Notes
Make-ahead tips include preparing turkey patties in advance and storing in the fridge. Avoid overmixing turkey to maintain a tender texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: turkey sliders, maple bacon, game day recipes, easy dinner, family meals