Ingredients
These ingredients come together to form a powerhouse of flavor:
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???? 1 oz marshmallow vodka (or vanilla vodka + ½ tsp marshmallow syrup)
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???? 1 oz Irish cream liqueur (like Baileys)
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☕ 1 oz coffee liqueur (like Kahlúa)
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???? 1 oz heavy cream or half-and-half
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???? 0.5 oz chocolate syrup (for mixing or garnishing)
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???? Mini marshmallows (for garnish)
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???? Chocolate shavings, whipped cream, or toasted marshmallows (optional but encouraged!)
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???? Ice
Instructions
Step 1: Chill the glass
Place your glass in the freezer for 10 minutes or swirl it with ice water to get it frosty.
Step 2: Prep your garnishes
Toast a few marshmallows using a kitchen torch or broiler until golden brown. Drizzle the inside of the glass with chocolate syrup if desired.
Step 3: Build the cocktail
In a cocktail shaker filled with ice, combine:
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1 oz marshmallow vodka
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1 oz Irish cream liqueur
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1 oz coffee liqueur
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1 oz cream
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Optional: 0.25 oz chocolate syrup for extra richness
Step 4: Shake it well
Shake vigorously for about 20 seconds until well chilled and frothy.
Step 5: Strain & serve
Strain into your chilled glass (rocks or coupe). Top with whipped cream, toasted marshmallows, and chocolate shavings.
Notes
These drinks are rich and indulgent, so keep these notes in mind:
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❄️ Always shake with lots of ice—this cocktail is best served very cold.
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???? Toast marshmallows carefully with a torch or under a broiler for a golden finish without burning.
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???? Adjust sweetness by balancing the chocolate syrup and cream to taste.
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???? Serve in small portions if needed—it’s very rich!
- Prep Time: 5 minutes
Nutrition
- Calories: 260
- Sugar: 22g
- Sodium: 35mg
- Fat: 7g
- Carbohydrates: 23g
- Protein: 1g