Marshmallow Mudslide

If there’s one cocktail that captures the essence of cozy indulgence, it’s the Marshmallow Mudslide. Imagine the creamy decadence of a classic mudslide layered with the pillowy sweetness of toasted marshmallows, and you’ve got a dessert drink that feels like a warm hug in a glass. Whether you’re sipping fireside in winter or hosting a late-night summer soirée, this cocktail is pure comfort meets classy. The Marshmallow Mudslide takes everything we love about creamy cocktails, rich liqueurs, velvety texture, chocolatey notes, and cranks up the indulgence by adding marshmallow vodka and sweet garnishes. The result? A drink that’s playful, luxurious, and absolutely unforgettable.

Why Is This Recipe So Popular?

  • 🍫 Dessert in a Glass: Combines chocolate, coffee, and cream with marshmallow for the ultimate after-dinner drink.

  • 🔥 Campfire Nostalgia: Think of this as the adult version of roasted s’mores by the fire.

  • 🍸 Visually Stunning: Toasted marshmallows, chocolate drizzle, and whipped cream create an Instagram-worthy presentation.

  • 🎉 Party Perfect: Great for holidays, cocktail nights, or anytime you want to wow guests.

  • 💖 Flavorful & Smooth: Balanced sweetness and bold flavors with a velvety sip.

Why You’ll Love This Recipe:

  • ☁️ Creamy, dreamy texture that coats your palate.

  • 🍫 Deep chocolate and coffee notes balanced with soft marshmallow sweetness.

  • 🔥 Fun and interactive garnishes like toasted marshmallows and syrup swirls.

  • 🍹 Customizable with endless variations like frozen or spiked with extra chocolate.

  • 🎂 Perfect for celebrations, cold nights, or sweet cravings.

If you love cocktails like White Russians, Espresso Martinis, or S’mores Martinis, this marshmallow twist will become your new obsession.

Ingredients:

These ingredients come together to form a powerhouse of flavor:

  • 🥃 1 oz marshmallow vodka (or vanilla vodka + ½ tsp marshmallow syrup)

  • 🍫 1 oz Irish cream liqueur (like Baileys)

  • 1 oz coffee liqueur (like Kahlúa)

  • 🍦 1 oz heavy cream or half-and-half

  • 🍭 0.5 oz chocolate syrup (for mixing or garnishing)

  • 🍡 Mini marshmallows (for garnish)

  • 🍫 Chocolate shavings, whipped cream, or toasted marshmallows (optional but encouraged!)

  • 🧊 Ice

Preparation:

Step 1: Chill the glass
Place your glass in the freezer for 10 minutes or swirl it with ice water to get it frosty.

Step 2: Prep your garnishes
Toast a few marshmallows using a kitchen torch or broiler until golden brown. Drizzle the inside of the glass with chocolate syrup if desired.

Step 3: Build the cocktail
In a cocktail shaker filled with ice, combine:

  • 1 oz marshmallow vodka

  • 1 oz Irish cream liqueur

  • 1 oz coffee liqueur

  • 1 oz cream

  • Optional: 0.25 oz chocolate syrup for extra richness

Step 4: Shake it well
Shake vigorously for about 20 seconds until well chilled and frothy.

Step 5: Strain & serve
Strain into your chilled glass (rocks or coupe). Top with whipped cream, toasted marshmallows, and chocolate shavings.

Variation:

  • ❄️ Frozen Marshmallow Mudslide: Blend all ingredients with 1 cup crushed ice for a boozy milkshake.

  • 🍨 Mudslide Float: Serve over a scoop of vanilla ice cream for a spiked dessert.

  • 🍫 Extra Chocolatey: Add a splash of crème de cacao or drizzle more chocolate syrup in the mix.

  • 🔥 S’mores Style: Rim the glass with crushed graham crackers and garnish with a toasted marshmallow and chocolate chunk.

  • 🥥 Coconut Marshmallow: Use coconut cream and coconut vodka for a tropical spin.

COOKING Note:

These drinks are rich and indulgent, so keep these notes in mind:

  • ❄️ Always shake with lots of ice—this cocktail is best served very cold.

  • 🔥 Toast marshmallows carefully with a torch or under a broiler for a golden finish without burning.

  • 🥄 Adjust sweetness by balancing the chocolate syrup and cream to taste.

  • 🍸 Serve in small portions if needed—it’s very rich!

Serving Suggestions:

  • 🥂 Dessert Cocktails: Serve after dinner in coupe glasses with chocolate drizzle.

  • 🔥 Campfire Nights: Make it s’mores-style for an adult twist on a childhood classic.

  • 🎄 Holiday Hosting: Add crushed peppermint or cinnamon dust for festive flair.

  • 🎉 Party Shooters: Serve in shot glasses with mini marshmallow garnish for a fun treat.

Tips:

  • 🧊 Shake with crushed ice for a smoother sip.

  • 🍦 Add ice cream or whipped cream inside the shake for extra creaminess.

  • 🍭 Use a marshmallow or cake-flavored vodka if you can’t find marshmallow.

  • 🎨 For visual appeal, drizzle the glass before pouring and use tall skewers for marshmallows.

  • 🎁 Serve immediately—this drink loses its charm if it sits too long!

Prep Time: 5 minutes

Shake Time: 1 minute

Total Time: 6 minutes

Nutritional Information (Approximate per serving):

  • Calories: 260

  • Sugar: 22g

  • Fat: 7g

  • Carbohydrates: 23g

  • Protein: 1g

  • Sodium: 35mg

  • Alcohol Content (ABV): ~17%

FAQs:

Q: Can I make this without marshmallow vodka?
A: Yes! Use vanilla vodka with ½ tsp marshmallow syrup or even cake vodka for a similar flavor.

Q: What’s the best way to toast marshmallows?
A: Use a culinary torch for best control, or broil them on a baking sheet 6 inches below the heat source for 1–2 minutes, watching closely.

Q: Can I make a batch for guests?
A: Yes—mix everything except cream in a pitcher. Shake individual servings with cream and ice when ready.

Q: What type of glass should I use?
A: Rocks glasses for a rich feel, or coupe glasses for elegance. You can even use mini jars or dessert cups for a fun twist.

Q: Can I skip the cream?
A: You can—but it won’t be as smooth. Try coconut cream or oat milk for a dairy-free option.

Conclusion:

The Marshmallow Mudslide is more than just a cocktail, it’s a full sensory experience. With its luscious texture, nostalgic notes, and fire-kissed finish, it brings the essence of comfort to your glass. Whether you’re hosting a holiday party, a cozy night in, or just craving something sweet and spirited, this drink is sure to leave a lasting impression.

It’s boozy. It’s bold. It’s beautifully indulgent. And it’s ready to toast to life’s coziest moments.

Print
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Marshmallow Mudslide


  • Author: Jessica
  • Total Time: 6 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • 🥃 1 oz marshmallow vodka (or vanilla vodka + ½ tsp marshmallow syrup)

  • 🍫 1 oz Irish cream liqueur (like Baileys)

  • 1 oz coffee liqueur (like Kahlúa)

  • 🍦 1 oz heavy cream or half-and-half

  • 🍭 0.5 oz chocolate syrup (for mixing or garnishing)

  • 🍡 Mini marshmallows (for garnish)

  • 🍫 Chocolate shavings, whipped cream, or toasted marshmallows (optional but encouraged!)

  • 🧊 Ice


Instructions

Step 1: Chill the glass
Place your glass in the freezer for 10 minutes or swirl it with ice water to get it frosty.

Step 2: Prep your garnishes
Toast a few marshmallows using a kitchen torch or broiler until golden brown. Drizzle the inside of the glass with chocolate syrup if desired.

Step 3: Build the cocktail
In a cocktail shaker filled with ice, combine:

  • 1 oz marshmallow vodka

  • 1 oz Irish cream liqueur

  • 1 oz coffee liqueur

  • 1 oz cream

  • Optional: 0.25 oz chocolate syrup for extra richness

Step 4: Shake it well
Shake vigorously for about 20 seconds until well chilled and frothy.

Step 5: Strain & serve
Strain into your chilled glass (rocks or coupe). Top with whipped cream, toasted marshmallows, and chocolate shavings.

Notes

These drinks are rich and indulgent, so keep these notes in mind:

  • ❄️ Always shake with lots of ice—this cocktail is best served very cold.

  • 🔥 Toast marshmallows carefully with a torch or under a broiler for a golden finish without burning.

  • 🥄 Adjust sweetness by balancing the chocolate syrup and cream to taste.

  • 🍸 Serve in small portions if needed—it’s very rich!

  • Prep Time: 5 minutes

Nutrition

  • Calories: 260
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 7g
  • Carbohydrates: 23g
  • Protein: 1g

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