Name: Million Dollar Soup: Discover the Secret Recipe Now!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups vegetable broth; 1 cup frozen corn; 1 cup green beans, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup cooked pasta (optional)

Introduction to Million Dollar Soup

Welcome to the world of comfort food, where a bowl of Million Dollar Soup can turn a hectic day into a cozy evening. As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. This soup is my go-to solution! It’s hearty, flavorful, and packed with wholesome ingredients that your family will love. Plus, it’s quick to prepare, making it perfect for those nights when time is tight but you still want to impress your loved ones with a homemade meal.

Why You’ll Love This Million Dollar Soup

This Million Dollar Soup is a lifesaver for busy days. It’s not just easy to make; it’s also incredibly satisfying. With a medley of fresh vegetables and comforting flavors, it warms the soul. Plus, it’s versatile! You can customize it with whatever you have on hand. Whether you’re feeding picky eaters or looking for a quick weeknight dinner, this soup has got you covered. It’s truly a winner!

Ingredients for Million Dollar Soup

Gathering the right ingredients is the first step to creating your Million Dollar Soup. Here’s what you’ll need:

Olive oil: This adds a rich flavor and helps sauté the vegetables to perfection.
Onion: Chopped onions provide a sweet base that enhances the overall taste.
Carrots: Diced carrots add a touch of sweetness and vibrant color.
Celery: This crunchy vegetable brings a refreshing crunch and depth of flavor.
Garlic: Minced garlic infuses the soup with a warm, aromatic essence.
Diced tomatoes: Canned tomatoes offer a juicy, tangy component that brightens the dish.
Vegetable broth: A flavorful base that ties all the ingredients together.
Frozen corn: Sweet corn adds a pop of color and sweetness, making it even more delightful.
Green beans: Chopped green beans provide a lovely texture and a burst of green.
Dried basil: This herb adds a fragrant, earthy note that complements the vegetables.
Dried oregano: Oregano brings a warm, slightly peppery flavor to the mix.
Salt and pepper: Essential for seasoning, these enhance all the flavors in the soup.
Cooked pasta (optional): If you want to make it heartier, adding pasta is a great option!

Feel free to get creative! You can swap in any vegetables you have on hand or even add some beans for extra protein. For exact quantities, check the bottom of the article where you can find the recipe available for printing.

How to Make Million Dollar Soup

Now that you have your ingredients ready, let’s dive into making this delicious Million Dollar Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for sautéing the vegetables, releasing their natural flavors.

Step 2: Sauté the Vegetables

Once the oil is hot, add the chopped onion, diced carrots, and celery. Sauté these veggies for about 5 minutes until they soften. The aroma will fill your kitchen, making it feel like home. Stir occasionally to prevent sticking.

Step 3: Add Garlic

Next, stir in the minced garlic and cook for an additional minute. Garlic adds a wonderful depth to the soup. Just be careful not to burn it, as burnt garlic can turn bitter and ruin the flavor.

Step 4: Incorporate Tomatoes and Broth

Now, it’s time to add the diced tomatoes and vegetable broth. Bring the mixture to a boil, allowing all those flavors to meld together. The vibrant colors will make your heart sing!

Step 5: Add Remaining Ingredients

Reduce the heat and add the frozen corn, chopped green beans, dried basil, oregano, salt, and pepper. Stir everything together, letting the soup simmer. This is where the magic happens, as the vegetables become tender and the flavors deepen.

Step 6: Simmer to Perfection

Let the soup simmer for 20 to 30 minutes. This gives the ingredients time to blend beautifully. You can taste and adjust the seasoning as needed. If you want a thicker soup, you can mash some of the veggies with a fork.

Step 7: Optional Pasta Addition

If you’re feeling adventurous, stir in some cooked pasta just before serving. This makes the soup even heartier and more filling. It’s a great way to use up leftover pasta, too!

Tips for Success

Prep your veggies ahead of time to save on cooking time.
Use fresh herbs if available; they elevate the flavor.
Don’t skip the simmering step; it’s key for flavor development.
Adjust seasoning to your taste; everyone’s palate is different.
Store leftovers in an airtight container for easy reheating.

Equipment Needed

Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
Cutting board: A good cutting board makes chopping veggies a breeze.
Sharp knife: A sharp knife ensures clean cuts and safety while prepping.
Wooden spoon: Perfect for stirring and mixing ingredients without scratching your pot.

Variations of Million Dollar Soup

Protein Boost: Add cooked chicken, turkey, or beans for extra protein and heartiness.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
Herb Infusion: Experiment with fresh herbs like thyme or parsley for a burst of flavor.
Creamy Version: Blend a portion of the soup and stir in some cream or coconut milk for a rich texture.
Low-Carb Option: Skip the pasta and add zucchini noodles or cauliflower rice for a lighter meal.

Serving Suggestions for Million Dollar Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad for a balanced meal.
Cheese: Top with grated Parmesan or croutons for added texture.
Wine: Enjoy with a glass of white wine for a delightful pairing.

FAQs about Million Dollar Soup

As you embark on your culinary journey with Million Dollar Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I freeze Million Dollar Soup?

Absolutely! This soup freezes beautifully. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw and reheat on the stovetop.

What can I substitute for vegetable broth?

If you don’t have vegetable broth on hand, you can use chicken broth or even water with a splash of soy sauce for added flavor. Homemade broth is also a fantastic option if you have some saved in your freezer!

How can I make this soup more filling?

To make your Million Dollar Soup heartier, consider adding cooked pasta, quinoa, or even some beans. These additions not only enhance the texture but also boost the nutritional value.

Is this soup suitable for meal prep?

Yes! This soup is perfect for meal prep. You can make a big batch and store it in the fridge for up to three days. It’s a great way to have a quick, nutritious meal ready to go during busy weeks.

Can I add more vegetables to the soup?

Definitely! Feel free to toss in any vegetables you have on hand. Spinach, kale, or bell peppers are excellent choices. The beauty of Million Dollar Soup is its versatility!

Final Thoughts

Cooking Million Dollar Soup is more than just preparing a meal; it’s about creating a moment of warmth and connection. Each spoonful is a reminder of the love and care we put into our food. This soup has a way of bringing families together, whether it’s a cozy weeknight dinner or a gathering with friends. I hope you find joy in making it as much as I do. So, roll up your sleeves, gather your ingredients, and let the comforting aroma fill your kitchen. You’re not just making soup; you’re crafting memories!