Name: Mini Pumpkin Pecan Hand Pies: Your New Favorite Treat!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup chopped pecans; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 package refrigerated pie crusts; 1 egg (for egg wash)

Introduction to Mini Pumpkin Pecan Hand Pies

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where these delightful Mini Pumpkin Pecan Hand Pies come in! They’re not just a treat; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Each bite is a little hug of pumpkin and pecan goodness, perfect for gatherings or a cozy night in. Trust me, once you try these, they’ll become your go-to dessert for any occasion!

Why You’ll Love This Mini Pumpkin Pecan Hand Pies

These Mini Pumpkin Pecan Hand Pies are a dream come true for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 45 minutes from start to finish. The combination of sweet pumpkin and crunchy pecans creates a flavor explosion that will have everyone asking for seconds. Plus, they’re portable! Perfect for lunchboxes or a sweet snack on the go. You’ll love how they bring joy to any occasion!

Ingredients for Mini Pumpkin Pecan Hand Pies

Gathering the right ingredients is the first step to creating these delightful Mini Pumpkin Pecan Hand Pies. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and that classic fall flavor.
Chopped pecans: These provide a lovely crunch and nutty richness that complements the pumpkin perfectly.
Brown sugar: For sweetness and a hint of caramel flavor, brown sugar is a must. It adds depth to the filling.
Cinnamon: This warm spice brings a cozy aroma and enhances the pumpkin flavor.
Nutmeg: Just a pinch adds a warm, earthy note that’s synonymous with fall baking.
Salt: A little salt balances the sweetness and enhances all the flavors.
Refrigerated pie crusts: These save time and effort! You can use homemade crust if you prefer, but store-bought is a great shortcut.
Egg (for egg wash): This gives the hand pies a beautiful golden finish when baked.

Feel free to get creative! You can add chocolate chips for a sweet twist or swap out pecans for walnuts if you prefer. All the exact measurements are at the bottom of the article, ready for printing. Happy baking!

How to Make Mini Pumpkin Pecan Hand Pies

Now that you have your ingredients ready, let’s dive into the fun part—making these Mini Pumpkin Pecan Hand Pies! Follow these simple steps, and you’ll have a batch of delicious treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your hand pies bake evenly. A hot oven helps create that perfect golden crust while keeping the filling warm and gooey. Trust me, you don’t want to skip this step!

Step 2: Prepare the Filling

In a mixing bowl, combine the pumpkin puree, chopped pecans, brown sugar, cinnamon, nutmeg, and salt. Stir until everything is well blended. The mixture should be thick and creamy, with a delightful crunch from the pecans. This filling is where the magic happens, so take a moment to enjoy the warm, inviting aroma as you mix!

Step 3: Roll Out the Pie Crusts

Next, take your refrigerated pie crusts out of the package. Let them sit for a few minutes to soften. This makes them easier to roll out. On a lightly floured surface, roll each crust to about 1/8 inch thick. Use a round cutter or a glass to cut out circles. Aim for about 4 inches in diameter. Don’t worry if they’re not perfect; they’ll still taste amazing!

Step 4: Assemble the Hand Pies

Now comes the fun part—assembling your hand pies! Place a spoonful of the pumpkin filling in the center of each circle. Be careful not to overfill; you want to leave some space around the edges. Fold the dough over to create a half-moon shape. Press the edges together gently, then use a fork to seal them tightly. This step is key to keeping all that delicious filling inside!

Step 5: Brush with Egg Wash

To give your hand pies a beautiful golden finish, brush the tops with a beaten egg. This egg wash not only adds color but also gives them a lovely shine. It’s like giving your pies a little spa treatment before they head into the oven!

Step 6: Bake to Perfection

Place your hand pies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown. Keep an eye on them towards the end; ovens can vary. You’ll know they’re done when they look irresistible and your kitchen smells like fall!

Tips for Success

Make sure your pie crusts are cold for easier handling.
Don’t overfill the hand pies; a spoonful of filling is just right.
Seal the edges well to prevent any leaks during baking.
Experiment with spices; a dash of ginger or cloves can add a unique twist.
Let the pies cool slightly before serving for the best flavor.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you have a silicone mat, it’s a great alternative!
Mixing bowl: Any medium-sized bowl will do. A large measuring cup can also work in a pinch.
Rolling pin: If you don’t have one, a wine bottle can serve as a handy substitute.
Round cutter: Use a glass or a cookie cutter to shape your hand pies.

Variations on Mini Pumpkin Pecan Hand Pies

Chocolate Chip Delight: Add a handful of chocolate chips to the filling for a sweet surprise in every bite.
Maple Syrup Twist: Substitute brown sugar with maple syrup for a unique flavor that screams fall.
Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with dietary restrictions.
Spiced Up: Experiment with spices like ginger or allspice for an extra kick in the filling.
Nut-Free Version: Omit the pecans and replace them with sunflower seeds for a nut-free alternative.

Serving Suggestions for Mini Pumpkin Pecan Hand Pies

Pair with a dollop of whipped cream for a creamy contrast.
Serve alongside a scoop of vanilla ice cream for a delightful dessert.
Drizzle with caramel sauce for an extra touch of sweetness.
Enjoy with a warm cup of spiced chai or apple cider.
Arrange on a festive platter for a beautiful presentation at gatherings.

FAQs about Mini Pumpkin Pecan Hand Pies

Can I make Mini Pumpkin Pecan Hand Pies ahead of time?

Absolutely! You can prepare the hand pies and freeze them before baking. Just pop them in the oven when you’re ready for a fresh treat!

What can I serve with Mini Pumpkin Pecan Hand Pies?

These hand pies pair wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. They’re perfect for any fall gathering!

How do I store leftover hand pies?

Store any leftovers in an airtight container at room temperature for up to two days. You can also refrigerate them for a longer shelf life.

Can I use homemade pie crust instead of refrigerated?

Of course! If you have a favorite homemade pie crust recipe, feel free to use it. Just make sure it’s rolled out thinly for the best results.

What if I don’t have pecans?

No worries! You can substitute pecans with walnuts or even omit the nuts entirely for a nut-free version. The filling will still be delicious!

Final Thoughts

Making Mini Pumpkin Pecan Hand Pies is more than just baking; it’s about creating memories and sharing joy with those you love. The aroma of warm spices fills your kitchen, wrapping you in a cozy embrace. Each bite is a delightful blend of flavors that transports you to a crisp autumn day, no matter the season. Whether you’re serving them at a gathering or enjoying them solo with a cup of tea, these hand pies are sure to bring smiles. So roll up your sleeves, gather your loved ones, and let the magic of baking fill your home!