Name: Mini Individual Pumpkin S’mores Pie Cups That Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 2 large eggs; 1 cup graham cracker crumbs; 1/2 cup melted butter; 1 cup mini marshmallows; 1/2 cup chocolate chips

Introduction to Mini Individual Pumpkin S’mores Pie Cups

As the leaves turn and the air gets crisp, I find myself craving cozy desserts that warm the heart. That’s where these Mini Individual Pumpkin S’mores Pie Cups come in! They’re the perfect blend of pumpkin spice and gooey chocolate, making them a delightful treat for any occasion. Whether you’re looking for a quick solution for a busy day or a sweet dish to impress your loved ones, these mini pies are sure to bring smiles. Plus, they’re easy to whip up, so you can spend less time in the kitchen and more time enjoying the season!

Why You’ll Love This Mini Individual Pumpkin S’mores Pie Cups

These Mini Individual Pumpkin S’mores Pie Cups are a game-changer for busy moms and professionals alike. They come together in just 40 minutes, making them a quick and satisfying dessert option. The combination of creamy pumpkin and rich chocolate is simply irresistible. Plus, their individual servings mean no fuss over slicing, and everyone gets their own little piece of heaven. What’s not to love?

Ingredients for Mini Individual Pumpkin S’mores Pie Cups

Gathering the right ingredients is the first step to creating these delightful Mini Individual Pumpkin S’mores Pie Cups. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds creaminess and that signature fall flavor.
Sugar: A touch of sweetness to balance the pumpkin’s natural earthiness.
Brown sugar: This adds a hint of caramel flavor, enhancing the overall taste.
Vanilla extract: A splash of vanilla brings warmth and depth to the filling.
Pumpkin pie spice: A blend of spices that captures the essence of autumn in every bite.
Salt: Just a pinch to elevate the flavors and balance the sweetness.
Large eggs: These help bind everything together, giving the filling its lovely texture.
Graham cracker crumbs: The base of our mini pies, providing that classic s’mores crunch.
Melted butter: This helps the crust hold together and adds richness.
Mini marshmallows: These are the gooey topping that makes s’mores so special!
Chocolate chips: A must-have for that melty, chocolatey goodness.

For those looking to mix things up, consider using gluten-free graham crackers or coconut sugar as a substitute for a healthier twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Mini Individual Pumpkin S’mores Pie Cups

Creating these Mini Individual Pumpkin S’mores Pie Cups is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a scrumptious dessert ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your mini pies might not set properly, and nobody wants a soggy crust!

Step 2: Prepare the Pumpkin Mixture

In a large bowl, combine the pumpkin puree, sugar, brown sugar, vanilla extract, pumpkin pie spice, salt, and eggs. Whisk everything together until it’s smooth and creamy. This mixture is the heart of your pies, so make sure it’s well blended. The aroma will make your kitchen feel like fall!

Step 3: Make the Graham Cracker Crust

In another bowl, mix the graham cracker crumbs with the melted butter. Stir until the crumbs are fully coated. Now, press this mixture firmly into the bottom of your mini pie cups. This crust is what gives your pies that classic s’mores crunch, so don’t be shy about packing it in!

Step 4: Assemble the Cups

Pour the pumpkin mixture over the crust in each cup, filling them about three-quarters full. This allows room for the toppings later. The vibrant orange filling will look so inviting, you might be tempted to sneak a taste!

Step 5: Bake the Cups

Place the mini pie cups in the preheated oven and bake for 20-25 minutes. To check for doneness, gently shake the cups. If the filling is set and doesn’t jiggle too much, they’re ready! The smell wafting through your home will be heavenly.

Step 6: Add Toppings

Once baked, remove the cups from the oven and sprinkle mini marshmallows and chocolate chips on top. The marshmallows will add that gooey s’mores touch, while the chocolate chips bring a rich sweetness. It’s a match made in dessert heaven!

Step 7: Broil for Perfection

Now, here’s where the magic happens! Switch your oven to broil and place the cups back in for 1-2 minutes. Keep a close eye on them, as marshmallows can go from perfectly toasted to burnt in a flash. You want them golden brown and slightly puffy!

Step 8: Cool and Serve

After broiling, let the mini pie cups cool for a few minutes. This step is important because it allows the filling to set further. Once they’re cool enough to handle, serve them up and watch everyone’s eyes light up with joy!

Tips for Success

Use room temperature eggs for a smoother filling.
Don’t overmix the pumpkin mixture; a few lumps are okay!
For a richer flavor, try adding a pinch of nutmeg or cinnamon.
Keep an eye on the broiler; it can burn quickly!
Let the cups cool completely for the best texture before serving.

Equipment Needed

Mini pie cups: If you don’t have these, muffin tins work just as well!
Mixing bowls: A couple of medium-sized bowls will do the trick.
Whisk: A fork can also be used for mixing the pumpkin filling.
Measuring cups: Essential for accurate ingredient portions.
Spatula: Great for scraping down the sides of the bowls.

Variations of Mini Individual Pumpkin S’mores Pie Cups

Chocolate Pumpkin Swirl: Swirl in some melted chocolate into the pumpkin mixture for a richer flavor.
Nutty Crust: Add crushed nuts like pecans or walnuts to the graham cracker crust for extra crunch.
Vegan Option: Substitute eggs with flaxseed meal and use coconut cream instead of regular cream for a plant-based treat.
Spiced Up: Experiment with different spices like ginger or allspice to give your pies a unique twist.
Mini Cheesecake Version: Blend cream cheese into the pumpkin mixture for a creamy cheesecake-like filling.

Serving Suggestions for Mini Individual Pumpkin S’mores Pie Cups

Pair with a dollop of whipped cream for added creaminess.
Serve alongside a warm cup of spiced chai or apple cider.
Garnish with a sprinkle of cinnamon for a festive touch.
Present on a rustic wooden platter for a charming display.
Offer a scoop of vanilla ice cream for an indulgent treat.

FAQs about Mini Individual Pumpkin S’mores Pie Cups

Can I make these Mini Individual Pumpkin S’mores Pie Cups ahead of time?

Absolutely! You can prepare these delightful cups a day in advance. Just store them in the refrigerator until you’re ready to serve. This makes them a perfect option for busy days or gatherings!

What can I substitute for pumpkin puree?

If you can’t find pumpkin puree, you can use butternut squash puree as a great alternative. It has a similar texture and flavor, making it a fantastic substitute in these Mini Individual Pumpkin S’mores Pie Cups.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just make sure they cool completely before sealing them up!

Can I freeze these mini pies?

Yes, you can freeze them! Just wrap each cup tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to a month. Thaw in the fridge before enjoying!

What’s the best way to serve these pies?

For a delightful presentation, serve these Mini Individual Pumpkin S’mores Pie Cups on a rustic platter with a dollop of whipped cream on top. A sprinkle of cinnamon adds a lovely touch!

Final Thoughts

Making these Mini Individual Pumpkin S’mores Pie Cups is more than just baking; it’s about creating sweet memories with loved ones. The joy of watching their faces light up as they take that first bite is priceless. These little cups of happiness are perfect for cozy gatherings or a simple family dessert night. Plus, they’re a wonderful way to embrace the flavors of fall. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your home. Trust me, you’ll be glad you did!