Description
A vibrant salad bursting with fresh ingredients and a delightful sesame ginger vinaigrette.
Ingredients
- Mixed Greens (spinach, arugula, romaine)
- Cucumber (sliced)
- Carrot (shredded)
- Cherry Tomatoes (halved)
- Red Bell Pepper (diced)
- Sesame Oil
- Soy Sauce (or Tamari)
- Ginger (freshly grated)
- Garlic (minced)
- Rice Vinegar
- Maple Syrup (or Agave Syrup)
- Salt and Pepper to taste
Instructions
- Combine the mixed greens, cucumber, shredded carrot, halved cherry tomatoes, and diced red bell pepper in a large bowl.
- Prepare the dressing by whisking sesame oil, soy sauce, grated ginger, minced garlic, rice vinegar, and maple syrup until smooth.
- Toss the dressing over the salad mixture until everything is evenly coated.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve immediately, chilled for the ultimate refreshing experience.
Notes
For best texture, prep the salad in advance but wait to add the dressing until serving. Avoid sogginess by keeping the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, mixed greens, vegan, healthy, sesame ginger vinaigrette