Description
Delicious and easy-to-make no-bake butterbeer cheesecake jars inspired by the magical world of Harry Potter.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butterscotch sauce
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup butter, melted
- Whipped cream for topping
- Butterscotch sauce for drizzling
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the heavy whipping cream, butterscotch sauce, and vanilla extract, and mix until well combined and fluffy.
- In another bowl, combine crushed graham crackers and melted butter, mixing until crumbly.
- In jars, layer the graham cracker mixture followed by the cheesecake mixture. Repeat layers until jars are filled.
- Top with whipped cream and drizzle with butterscotch sauce.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger butterscotch flavor, add more butterscotch sauce to the cheesecake mixture.
- These jars can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Butterbeer Cheesecake Jars, Harry Potter dessert, easy cheesecake recipe