Description
Soft, fluffy no-knead buttermilk dinner rolls perfect for any occasion, bringing warmth and comfort to your meals.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the dry ingredients together in a large bowl.
- Combine the wet ingredients with the dry mix, stirring gently.
- Scoop the dough into a greased muffin tin, filling each cup halfway.
- Bake for 18-20 minutes until golden brown.
- Finish with melted butter on top and let cool slightly.
Notes
For a dairy-free option, use almond milk mixed with vinegar as buttermilk. To make ahead, prepare the dough the night before and refrigerate overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: dinner rolls, no-knead, buttermilk, baking, comfort food