Introduction

If a cocktail could embody the sparkle of Caribbean waters, the Ocean Blue Piña Colada would be it. With its bright aqua hue, lush tropical flavor, and creamy texture, this gorgeous drink is a vacation in a glass.

Inspired by the beloved classic piña colada, this version gets a vibrant blue makeover with blue curaçao, making it just as visually striking as it is delicious. Whether you’re sipping it poolside or serving it at a beach-themed party, the Ocean Blue Piña Colada brings serious island vibes.

Why You’ll Love This Ocean Blue Piña Colada 🏖️🍍

Visually Stunning: That ocean-blue color is impossible to resist.
Tropical Flavor Bomb: Coconut cream, pineapple juice, and rum make every sip taste like paradise.
Easy to Make: Just blend, pour, and garnish—done in minutes.
Perfect for Parties: Serve in a hollowed-out pineapple or fancy tiki glasses.
Customizable: Can be made frozen or shaken, spiked or mocktail-style.

What Is an Ocean Blue Piña Colada?

The Ocean Blue Piña Colada is a colorful twist on the traditional piña colada, made with blue curaçao, white rum, coconut cream, and pineapple juice. The blue curaçao adds a vibrant color and subtle citrus flavor, while keeping that iconic tropical piña colada base.

Traditionally blended with ice for a frozen texture, this version can be adapted to be served over crushed ice or shaken with ice and strained into a chilled glass.

Ingredients

To make 1 large serving (or 2 small glasses):

2 oz white rum (or coconut rum for extra tropical flavor)
1 oz blue curaçao
1 oz cream of coconut (like Coco López or Real Coco)
2 oz pineapple juice (unsweetened preferred)
1 oz coconut milk or heavy cream (optional, for extra creaminess)
1 ½ cups ice (adjust based on blender power and preferred thickness)

Optional Garnishes:

Pineapple wedge or leaf
Maraschino cherry
Mini umbrella
Toasted coconut flakes
Edible glitter or blue sugar rim

Equipment You’ll Need

High-speed blender
Measuring jigger or shot glass
Tall glass or tiki mug
Cocktail umbrella or skewer for garnish
Optional: Pineapple corer (if serving in a real pineapple)

Step-by-Step Instructions

🌀 Step 1: Chill Your Glasses

Put your serving glass or tiki mug in the freezer while you blend. A chilled glass helps the frozen drink hold its texture longer.

🍹 Step 2: Blend the Cocktail

In your blender, add:

2 oz white rum
1 oz blue curaçao
1 oz cream of coconut
2 oz pineapple juice
(Optional) 1 oz coconut milk or heavy cream
1½ cups ice

Blend until smooth and creamy. If too thick, add a splash of pineapple juice; if too thin, add more ice and blend again.

🌴 Step 3: Taste and Adjust

Take a quick taste. Too sweet? Add a squeeze of lime juice. Want it stronger? Splash in more rum.

🥥 Step 4: Pour and Garnish

Pour into your chilled glass. Garnish with:

A pineapple wedge on the rim
A maraschino cherry on top
A sprinkle of toasted coconut or edible glitter for flair
A cute cocktail umbrella for that tropical feel

Flavor Profile

The Ocean Blue Piña Colada is rich, creamy, and fruity with a zesty edge from the blue curaçao. It balances sweet coconut, tangy pineapple, and subtle orange citrus for a smooth, tropical medley in every sip.

Variations

💎 1. Frozen Ocean Blue Piña Colada Shots

Serve mini blended versions in shot glasses for parties. Top each with whipped cream and a sprinkle of blue sugar.

🧊 2. On the Rocks Version

Shake all ingredients with ice and strain into a glass filled with crushed ice. More refined and less slushy.

🥥 3. Blue Colada Float

Top the finished drink with a scoop of coconut or pineapple sherbet for a dessert-style treat.

🍓 4. Berry Blue Colada

Add ¼ cup frozen blueberries or strawberries to the blender for a colorful berry twist.

🍹 5. Mocktail Version

Replace rum and curaçao with a mix of blue sports drink and coconut water. Still sweet and vibrant!

Serving Suggestions

Perfect Occasions:
- Summer parties
- Poolside lounging
- Luau or tiki-themed nights
- Pride celebrations
- Bridal showers or beach weddings
Best Pairings:
- Coconut shrimp
- Grilled pineapple skewers
- Jerk chicken sliders
- Tropical fruit salad
- Mango salsa & chips
Serving Ideas:
- Hollowed-out coconut or pineapple
- Hurricane or highball glasses
- Rim the glass with toasted coconut or blue sugar

Tips for Success

✔️ Use high-quality cream of coconut for the best texture and flavor.
✔️ Don’t confuse coconut cream with coconut milk—the cream is thicker and sweeter.
✔️ Blue curaçao adds color and orange flavor. For a lighter drink, use just ½ oz.
✔️ Blend in bursts for the creamiest texture. Let the blender rest if needed.
✔️ Keep it cold—serve immediately after blending for best results.

Time Breakdown

Prep Time: 5 minutes
Blending Time: 2 minutes
Total Time: 7 minutes

Quick, easy, and ready to serve before the sun gets too hot.

Nutritional Info (Approximate, per serving)

Calories: 320
Sugar: 25g
Carbs: 28g
Alcohol: 14–16% ABV depending on rum strength
Fat: 8g (from coconut cream)
Protein: 1g

For a lighter version, use light coconut milk and reduce the coconut cream.

FAQs

❓ Can I make this ahead?

Frozen drinks are best served immediately, but you can blend the ingredients (without ice), refrigerate, and blend with ice just before serving.

❓ What if I don’t have blue curaçao?

Use triple sec + a drop of blue food coloring or try a blue raspberry liqueur.

❓ What rum works best?

White rum keeps the color bright. Coconut rum (like Malibu) adds extra flavor. Avoid dark rum unless you want a layered “sunset” look.

❓ Is this strong?

It’s moderate—about one and a half standard drinks per serving. You can increase or reduce the alcohol as needed.

Conclusion

The Ocean Blue Piña Colada is more than just a pretty drink—it’s a full-on tropical experience. The dreamy blue color, creamy coconut texture, and sweet pineapple flavor transport you straight to the beach with every sip. Whether you’re hosting a summer soirée, relaxing with a book by the pool, or celebrating with friends, this cocktail turns any moment into a tropical getaway.

So blend up a batch, kick back, and let the waves of flavor carry you away. Cheers to good vibes and bright skies!