Name: One-Pot Chicken Parmesan Pasta: The Easiest Dinner Ever!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb chicken breast, diced; 8 oz pasta (penne or rotini); 2 cups chicken broth; 1 cup marinara sauce; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Introduction to One-Pot Chicken Parmesan Pasta

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love this One-Pot Chicken Parmesan Pasta! It’s a quick solution for those hectic evenings when you want something comforting yet impressive. With just one pot, you can create a mouthwatering meal that combines tender chicken, hearty pasta, and rich Parmesan cheese. Trust me, your family will be asking for seconds! Let’s dive into this easy recipe that will make your dinner time a breeze.

Why You’ll Love This One-Pot Chicken Parmesan Pasta

This One-Pot Chicken Parmesan Pasta is a lifesaver for busy nights! It’s not just easy to make; it’s also incredibly flavorful. In just 30 minutes, you can serve a hearty meal that feels like a warm hug. Plus, the cleanup is a breeze since everything cooks in one pot. Your family will love the cheesy goodness, and you’ll love how little time it takes to prepare!

Ingredients for One-Pot Chicken Parmesan Pasta

Gathering the right ingredients is key to making this One-Pot Chicken Parmesan Pasta a success. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this dish, providing protein and flavor. You can use boneless, skinless chicken thighs for a juicier option.
Pasta: I love using penne or rotini for this recipe. They hold onto the sauce beautifully, but feel free to swap in your favorite pasta shape.
Chicken broth: This adds depth to the dish. You can use low-sodium broth to control the saltiness or even vegetable broth for a lighter flavor.
Marinara sauce: A good-quality marinara sauce brings that classic Italian taste. You can also make your own if you’re feeling adventurous!
Parmesan cheese: Grated Parmesan adds a creamy, cheesy finish. For a twist, try using Pecorino Romano for a sharper flavor.
Olive oil: This is used for sautéing the chicken. Extra virgin olive oil adds a lovely richness, but any cooking oil will do.
Garlic powder: A sprinkle of garlic powder enhances the flavor without the fuss of fresh garlic. It’s a time-saver!
Italian seasoning: This blend of herbs brings a taste of Italy to your dish. You can also use fresh herbs like basil or oregano if you have them on hand.
Salt and pepper: Essential for seasoning, adjust these to your taste. Remember, you can always add more, but you can’t take it out!

For those who like a little heat, consider adding red pepper flakes. And if you want to sneak in some veggies, spinach or bell peppers work wonderfully. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make One-Pot Chicken Parmesan Pasta

Now that you have all your ingredients ready, let’s get cooking! This One-Pot Chicken Parmesan Pasta is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This is where the magic begins! The olive oil will help to brown the chicken and add flavor.

Step 2: Cook the Chicken

Once the oil is hot, add your diced chicken breast. Season it with salt, pepper, garlic powder, and Italian seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. The aroma will make your kitchen feel like an Italian bistro!

Step 3: Add Pasta and Liquids

Next, it’s time to add the fun part—your pasta! Stir in the 8 ounces of penne or rotini, along with 2 cups of chicken broth and 1 cup of marinara sauce. Give it a good stir to combine everything. The broth will cook the pasta and infuse it with flavor.

Step 4: Simmer the Dish

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes. This is when the pasta absorbs all that delicious liquid. Keep an eye on it, and stir occasionally to prevent sticking.

Step 5: Stir in the Parmesan

Once the pasta is tender and the liquid is mostly absorbed, it’s time to add the star of the show—1 cup of grated Parmesan cheese! Stir it in until it melts and creates a creamy sauce. The cheese will elevate this dish to a whole new level of yum!

Step 6: Serve and Enjoy

Your One-Pot Chicken Parmesan Pasta is ready to be served! Dish it out while it’s hot, and feel free to sprinkle some extra Parmesan on top for that cheesy goodness. Enjoy this comforting meal with your family, and watch their faces light up with delight!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a creamier texture, add a splash of heavy cream at the end.
Don’t skip the stirring! It prevents the pasta from sticking to the pot.
Let leftovers cool before storing them in an airtight container.
Reheat gently on the stove with a splash of broth to revive the dish.

Equipment Needed

Large pot: A sturdy pot is essential for this one-pot meal. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and preventing scratches on your pot.
Measuring cups: Handy for measuring broth and marinara sauce accurately.
Cutting board and knife: For dicing the chicken and prepping ingredients.

Variations of One-Pot Chicken Parmesan Pasta

Vegetable Boost: Add in some fresh spinach, bell peppers, or zucchini for extra nutrition and color.
Protein Swap: Try using shrimp or Italian sausage instead of chicken for a different flavor profile.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds!

Serving Suggestions for One-Pot Chicken Parmesan Pasta

Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine Pairing: Enjoy with a glass of Chianti or a crisp white wine for a delightful meal.
Presentation: Garnish with fresh basil or parsley for a pop of color and flavor.

FAQs about One-Pot Chicken Parmesan Pasta

As you embark on your culinary adventure with this One-Pot Chicken Parmesan Pasta, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I use frozen chicken for this recipe?

Absolutely! Just make sure to thaw the chicken before cooking. If you’re in a pinch, you can cook it from frozen, but it may take a bit longer to brown.

What if I don’t have marinara sauce?

No worries! You can substitute it with any tomato-based sauce you have on hand, like spaghetti sauce or even crushed tomatoes. Just add some Italian seasoning to enhance the flavor.

Can I make this dish ahead of time?

Yes! This One-Pot Chicken Parmesan Pasta is perfect for meal prep. Just store it in an airtight container in the fridge. Reheat gently on the stove with a splash of broth to keep it creamy.

How can I make this dish vegetarian?

To make it vegetarian, simply replace the chicken with your favorite plant-based protein, like chickpeas or tofu. You can also load it up with more veggies for a hearty meal!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just remember to reheat gently to maintain the creamy texture!

Final Thoughts

Cooking this One-Pot Chicken Parmesan Pasta is more than just making dinner; it’s about creating moments with your loved ones. The joy of gathering around the table, sharing stories, and savoring a delicious meal is priceless. This recipe not only saves time but also brings comfort and satisfaction to busy nights. I hope it becomes a staple in your home, just as it has in mine. So, roll up your sleeves, embrace the simplicity, and enjoy the delightful flavors that will surely make your family smile. Happy cooking!