Description
Indulge in these delightful Peach Cobbler Cheesecake Cones that blend sweet peaches with creamy cheesecake filling, all in a crunchy waffle cone.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
- 12 waffle cones
- 1/2 cup crushed graham crackers
- 1 teaspoon cinnamon
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract together in a medium bowl until the mixture is smooth and creamy.
- Fold the whipped cream into the cream cheese mixture using a rubber spatula.
- Combine the diced fresh peaches with lemon juice and cinnamon in a separate bowl.
- Fill the bottom of each waffle cone with a layer of the cheesecake mixture.
- Add a spoonful of the peach mixture on top of the cheesecake filling.
- Layer until the cone is full, then sprinkle the crushed graham crackers on top.
- Serve immediately for the best experience.
Notes
Use ripe peaches for best flavor; consider substituting with other fruits like berries. Assemble cones shortly before serving to maintain crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Keywords: Peach Cheesecake, Dessert, Summertime Treat, Ice Cream Cone