Description
A delightful fusion of fresh peaches, creamy cheesecake, and crunchy granola, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup granola or crushed graham crackers for topping
- Cinnamon to taste
Instructions
- Combine 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract in a large bowl. Beat with an electric mixer on medium speed until smooth.
- Fold in 1 cup of whipped cream using a spatula, being careful to keep the mixture light and airy.
- Add 4 cups of diced peaches to the mixture, stirring gently until coated.
- Transfer the mixture into a serving dish and spread it evenly.
- Top generously with 1 cup of granola or crushed graham crackers.
- Dust with cinnamon to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Chill your mixing bowls and beaters for added fluffiness. For a dairy-free version, use vegan cream cheese and coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach, summer, dessert, fruit salad, cheesecake