Description
A delightful twist on the classic peach cobbler, these cookies combine juicy peaches and comforting cookie flavors for a perfect summer treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh peaches, peeled and diced
- 1/4 cup sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the dry ingredients until just combined.
- Fold in the diced peaches and cinnamon gently.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Sugar and cinnamon mixture should be sprinkled over the top.
- Bake for 12 to 15 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
These cookies encapsulate the joy of summer and can be customized with nuts or different extracts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: cookies, peach, summer dessert, sweet treats, baking