Name: Penne with Silken Tofu Vegan Rosé Sauce is Irresistible!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 cup silken tofu; 1 cup canned crushed tomatoes; 1/2 cup nutritional yeast; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste

Introduction to Penne with Silken Tofu Vegan Rosé Sauce

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Penne with Silken Tofu Vegan Rosé Sauce. This creamy, comforting dish is perfect for those hectic weeknights when you want something satisfying without spending hours in the kitchen. With just a handful of ingredients, you can create a meal that will impress your loved ones and leave them asking for seconds. Trust me, this vegan pasta dish is a game-changer!

Why You’ll Love This Penne with Silken Tofu Vegan Rosé Sauce

This Penne with Silken Tofu Vegan Rosé Sauce is a lifesaver for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The creamy texture and rich flavor will make you forget it’s vegan! Plus, it’s packed with nutrients, making it a guilt-free indulgence. Whether you’re feeding a family or hosting friends, this dish is sure to please everyone at the table.

Ingredients for Penne with Silken Tofu Vegan Rosé Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Penne pasta: This classic shape holds the sauce beautifully. You can use whole wheat or gluten-free options if needed.
Silken tofu: The star of the show! It gives the sauce a creamy texture without any dairy. Look for it in the refrigerated section of your grocery store.
Canned crushed tomatoes: These add a rich, tangy flavor to the sauce. Opt for organic brands for a fresher taste.
Nutritional yeast: This ingredient brings a cheesy flavor to the dish while being packed with vitamins. It’s a must-have for vegan cooking!
Garlic: Freshly minced garlic adds a wonderful aroma and depth to the sauce. You can also use garlic powder in a pinch.
Olive oil: A splash of olive oil enhances the flavor and helps blend the sauce smoothly. Extra virgin is my go-to for its rich taste.
Dried basil and oregano: These herbs infuse the sauce with Italian flair. Feel free to use fresh herbs if you have them on hand!
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those who like a little heat, consider adding red pepper flakes to the sauce. And if you’re looking for a gluten-free option, simply swap in gluten-free penne pasta. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Penne with Silken Tofu Vegan Rosé Sauce

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Penne with Silken Tofu Vegan Rosé Sauce. I promise it’s easier than you think!

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the penne pasta. Cook it according to the package instructions until it’s al dente, which means it should be firm to the bite. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. When it’s done, reserve a cup of pasta water, then drain the rest. This starchy water can help adjust the sauce later if needed!

Step 2: Prepare the Vegan Rosé Sauce

While the pasta is cooking, it’s time to whip up the sauce. In a blender, combine the silken tofu, canned crushed tomatoes, nutritional yeast, minced garlic, olive oil, dried basil, oregano, salt, and pepper. Blend everything until it’s smooth and creamy. You want a velvety texture that will coat the pasta beautifully. If it’s too thick, add a splash of that reserved pasta water to loosen it up!

Step 3: Heat the Sauce

Next, grab a large skillet and pour in your blended sauce. Heat it over medium heat, stirring occasionally. You want it warmed through, but not boiling. This step allows the flavors to meld together, creating a rich and satisfying sauce. It should take about 5 minutes. If you like a little kick, now’s the time to sprinkle in some red pepper flakes!

Step 4: Combine Pasta and Sauce

Once the sauce is heated, it’s time to bring everything together. Add the drained penne pasta directly into the skillet with the sauce. Toss it gently to coat every piece of pasta in that creamy goodness. If the sauce seems too thick, add a bit more of the reserved pasta water until you reach your desired consistency. It should be a luscious, inviting dish!

Step 5: Serve and Garnish

Now for the best part—serving! Dish out the pasta while it’s hot. For a lovely touch, garnish with fresh basil leaves. They add a pop of color and a burst of flavor. You can also sprinkle a bit more nutritional yeast on top for that cheesy vibe. Enjoy your Penne with Silken Tofu Vegan Rosé Sauce with a side salad or some crusty bread for a complete meal!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t over-blend the sauce; a few small chunks add texture.
Adjust the thickness of the sauce with reserved pasta water for a perfect consistency.
Experiment with fresh herbs for a vibrant flavor boost.
Make a double batch and enjoy leftovers for lunch!

Equipment Needed

Large pot: For boiling the penne pasta. A Dutch oven works well too.
Blender: Essential for creating a smooth sauce. A food processor can be a good alternative.
Large skillet: For heating the sauce and combining it with the pasta.
Colander: To drain the pasta. A slotted spoon can work in a pinch.

Variations of Penne with Silken Tofu Vegan Rosé Sauce

Veggie Boost: Add sautéed vegetables like spinach, bell peppers, or zucchini for extra nutrition and color.
Protein Power: Toss in some cooked lentils or chickpeas to make the dish heartier and increase the protein content.
Herb Infusion: Experiment with fresh herbs like parsley or thyme for a fresh twist on flavor.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for those who love a bit of heat.
Cheesy Delight: Stir in some vegan cheese shreds or a sprinkle of vegan parmesan for an extra cheesy experience.

Serving Suggestions for Penne with Silken Tofu Vegan Rosé Sauce

Side Salad: Pair with a fresh mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread or garlic bread to soak up the delicious sauce.
Wine Pairing: Enjoy with a glass of chilled white wine or sparkling water with lemon for a delightful meal.
Presentation: Serve in shallow bowls and sprinkle with extra nutritional yeast and fresh basil for a beautiful touch.

FAQs about Penne with Silken Tofu Vegan Rosé Sauce

Can I make this dish gluten-free?

Absolutely! Just swap the regular penne pasta for gluten-free penne. It works beautifully, and you won’t miss a beat in flavor or texture.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

Can I freeze Penne with Silken Tofu Vegan Rosé Sauce?

Yes, you can freeze this dish! Just make sure to store it in a freezer-safe container. It should keep well for up to three months. Thaw in the fridge overnight before reheating.

What can I substitute for silken tofu?

If you don’t have silken tofu, you can use cashew cream or a store-bought vegan cream alternative. Just keep in mind that the flavor and texture may vary slightly.

Is this dish kid-friendly?

Definitely! The creamy texture and mild flavors make it appealing to kids. Plus, you can sneak in some veggies without them noticing!

Final Thoughts

Cooking Penne with Silken Tofu Vegan Rosé Sauce is more than just preparing a meal; it’s about creating a moment of joy in your busy life. This dish brings comfort and satisfaction, making it perfect for family dinners or a cozy night in. The creamy sauce and delightful flavors will have everyone asking for seconds, and you’ll feel proud to serve a vegan dish that’s both nutritious and delicious. So, gather your loved ones, share a plate, and enjoy the simple pleasure of good food together. Trust me, this recipe will become a cherished favorite in your home!