Description
A refreshing tropical salad with pineapple, shredded coconut, and maraschino cherries, coated in a creamy piña colada dressing for a taste of paradise.
Ingredients
Scale
- 1 pineapple, diced
- 1 cup coconut, shredded
- 1/2 cup maraschino cherries
- 1/2 cup piña colada mix
- 1 tablespoon coconut extract
- 1 tablespoon orange juice
Instructions
- Combine the diced pineapple, shredded coconut, and maraschino cherries in a large bowl.
- Whisk together the piña colada mix, coconut extract, and orange juice in a separate bowl.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Chill in the refrigerator for at least an hour before serving.
Notes
This salad can be prepared hours or the night before. For added richness, consider grilling some pineapple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pina colada salad, tropical salad, summer salad, fruit salad