Description
A vibrant and flavorful salsa that combines sweet pineapple with smoky chipotle peppers, perfect for tacos or dipping.
Ingredients
Scale
- 1 cup diced fresh pineapple
- 1–2 chipotle peppers in adobo sauce, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Ingredients: Begin by dicing the fresh pineapple into small, bite-sized pieces. Finely chop the red onion and cilantro, ensuring uniform sizes for even distribution throughout the salsa.
- Combine the Base: In a large mixing bowl, add the diced pineapple, minced chipotle peppers, finely chopped red onion, and chopped cilantro. Use a spatula to mix gently, ensuring the ingredients intermingling delightfully.
- Add the Finishing Touches: Squeeze the lime juice over the mixture. Sprinkle salt to taste. Stir once again softly, allowing the juices to meld while preserving each ingredient’s unique texture and flavor.
- Serve and Enjoy: Scoop the salsa into a serving bowl. It pairs beautifully with tortilla chips, or try it atop grilled tacos, fish, or chicken for an explosive flavor combination.
Notes
Let the salsa chill for at least 30 minutes before serving to enhance the flavors. Use a ripe pineapple for the best sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 4g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, pineapple, chipotle, summer recipes, healthy snacks