Description
A refreshing and vibrant fruit salad that transports you to a tropical paradise with juicy pineapple, strawberries, and mango, topped with whipped cream and coconut.
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups strawberries, sliced
- 2 cups mango, diced
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
- 1 cup whipped cream or yogurt
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the vibrant pineapple chunks, juicy strawberries, tender mango, fluffy shredded coconut, and delightful mini marshmallows. Gently mix to avoid hurting the fruit.
- In a separate bowl, blend together the whipped cream or yogurt with lime juice and honey if desired. Stir until smooth and fully integrated.
- Carefully fold the creamy mixture into the fruit medley, ensuring that each luscious piece is coated, gleaming with deliciousness.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve cold, garnishing each bowl with a sprinkle of shredded coconut.
Notes
Make-ahead tip: Prepare the salad a few hours in advance for better flavor. Avoid over-mixing to preserve the integrity of the fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, tropical salad, pineapple, summer recipe, healthy dessert