Description
A vibrant dish combining savory ham and sweet pineapple, delivering a delightful explosion of flavors in under 30 minutes.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced pineapple
- 1 cup diced ham
- 1 cup mixed vegetables (like peas and carrots)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat until shimmering.
- Add the diced ham to the skillet and cook until slightly crispy.
- Push the ham to the side and scramble the beaten eggs in the clear space.
- Pour the eggs into the clear area and stir gently until fully cooked.
- Mix in the cooked rice, diced pineapple, and mixed vegetables.
- Pour the soy sauce over the mixture and stir to coat evenly.
- Cook everything together for a few minutes until heated through.
- Season with salt and pepper to taste and top with sliced green onions.
Notes
Use leftover rice for the best texture and prepare ingredients before you start cooking for a seamless process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Pineapple Fried Rice, Ham Fried Rice, Easy Fried Rice