Pineapple Lumps Piña Colada: Creamy Tropical Cocktail with Chocolate Twist

Introduction

Imagine the iconic Pina Colada—a lush, creamy blend of coconut, pineapple, and rum, meeting the chocolate-coated, chewy tropical candy beloved by Kiwis: Pineapple Lumps. The result? A nostalgic, grown-up indulgence with a playful twist. Introducing the Pineapple Lumps Piña Colada, a dessert-like tropical cocktail with the flavor of caramelized pineapple, smooth coconut, a hint of vanilla, and yes, chocolate notes. It’s like sipping a candy bar that went on a beach vacation.

Whether you’re a fan of the original sweet or simply want a piña colada with extra depth and decadence, this recipe delivers a one-of-a-kind experience that feels both familiar and exotic. Sweet, creamy, boozy, and utterly crave-worthy.

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Why Is This Recipe So Popular?

🍍 Inspired by a Beloved Candy

Pineapple Lumps are a nostalgic treat in New Zealand—chewy, tropical pineapple candy enrobed in chocolate. That combination of tropical and cocoa flavors inspires this cocktail’s unique profile.

🍫 Dessert Meets Cocktail

People adore drinks that double as dessert. With its creamy base, rum kick, and candy-like finish, this drink checks all the boxes for a sweet tooth with a love for spirits.

🍹 A Fresh Take on the Piña Colada

The classic piña colada is a fan-favorite. This recipe takes it a step further with caramelized pineapple and optional chocolate liqueur for that candy-inspired twist.

📸 Aesthetically Beautiful

Served in a chilled hurricane glass with chocolate drizzle, toasted coconut, and pineapple garnish, this cocktail is an Instagram dream.

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Why You’ll Love This Recipe

✅ Combines your favorite candy and cocktail into one amazing drink
✅ Creamy, smooth, and tropically sweet
✅ Perfect for summer dessert cocktails or themed parties
✅ Easy to blend and customize
✅ Tastes like vacation in a glass—with a hint of chocolate magic!

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Ingredients: 🍍🥥🍫

🍹 For 2 Cocktails

• 🥃 3 oz white rum – smooth base spirit

• 🧉 2 oz coconut cream – creamy richness

• 🍍 2 oz pineapple juice – classic tropical sweetness

• 🍍 ½ cup caramelized pineapple chunks – for that “Pineapple Lumps” flavor

• 🍫 1 oz chocolate liqueur (optional but divine)

• 🍦 1 scoop vanilla ice cream (for ultra-creaminess)

• 🧊 1½ cups crushed ice – frozen and refreshing

• 🥄 1 tbsp sweetened condensed milk or agave (adjust for desired sweetness)

• 🌺 Dash of vanilla extract – to mimic candy-like flavor

• 🧂 Tiny pinch of sea salt – to balance sweetness

🧁 Garnishes (Optional but Recommended):

• 🍫 Chocolate syrup drizzle (inside glass)

• 🍍 Pineapple wedge or leaf

• 🥥 Toasted coconut flakes (rim or sprinkle)

• 🍒 Maraschino cherry

• ✨ Edible glitter or gold flakes for flair

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Preparation:

Step 1: Caramelize the Pineapple 🍍

In a hot skillet, sauté fresh pineapple chunks with a bit of brown sugar and a touch of butter for 5–7 minutes until golden and slightly caramelized. Cool slightly before blending.

Step 2: Prepare the Glass

Drizzle chocolate syrup inside a chilled hurricane or highball glass. Optionally, rim the glass with toasted coconut flakes.

Step 3: Blend the Cocktail 🍹

In a blender, add:

• Caramelized pineapple chunks

• White rum

• Coconut cream

• Pineapple juice

• Chocolate liqueur (optional)

• Vanilla ice cream

• Sweetener

• Vanilla extract

• Sea salt

• Crushed ice

Blend until smooth and frothy.

Step 4: Taste Test & Adjust

Want it richer? Add more coconut cream or chocolate liqueur. Need more sweetness? A little condensed milk or simple syrup will do. If it’s too thick, add a splash of pineapple juice.

Step 5: Serve & Garnish

Pour into your prepared glass. Top with toasted coconut, a pineapple wedge, and a cherry. Add a little chocolate shaving or edible glitter if you’re feeling fancy.

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Variation:

🍫 Chocolate-Dipped Pineapple Colada

Skip the vanilla ice cream and use chocolate ice cream or chocolate coconut milk for an even deeper cocoa twist.

🥥 Toasted Coconut Version

Use toasted coconut milk or rim your glass with toasted coconut and salt for extra texture and nutty flavor.

🍰 Dessert Colada Float

Serve over a scoop of vanilla or coconut ice cream for a cocktail/dessert hybrid.

🌱 Vegan Version

Use coconut milk, vegan chocolate liqueur, and a plant-based vanilla ice cream. Skip the condensed milk or use agave/maple syrup.

🔥 Grilled Pineapple Option

Instead of caramelized pineapple, grill thick pineapple rings for a smoky sweetness.

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Cooking Note:

• Use canned coconut cream, not coconut milk or cream of coconut. The right thickness makes a huge difference in texture.

• Don’t overblend or it may get too watery—especially if you add melted ice cream.

• Chocolate liqueur is optional but adds a nice depth. You can also use a few drops of chocolate bitters.

• This drink does not store well—serve immediately after blending.

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Serving Suggestions:

• Serve with pineapple desserts, coconut tarts, or chocolate-dipped fruit

• Perfect for summer evenings, poolside hangouts, or themed cocktail nights

• Add it to a dessert cocktail menu at a tropical or retro-themed party

• Serve in a hollowed-out pineapple for maximum wow factor!

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Tips:

• ✅ Pre-freeze the pineapple chunks before caramelizing to keep the drink colder

• ✅ Use a high-powered blender for the creamiest finish

• ✅ Adjust sweetness depending on how sweet your pineapple is

• ✅ For richer texture, add a frozen banana or a dollop of Greek yogurt

• ✅ Make a mocktail version using chocolate syrup, coconut milk, pineapple juice, and ice cream—skip the alcohol

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Prep Time: 10 minutes

Cook Time (for caramelizing pineapple): 5–7 minutes

Blend Time: 2 minutes

Total Time: 17–20 minutes

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Nutritional Information (Per Serving – Approximate):

• Calories: 370

• Protein: 2g

• Carbohydrates: 32g

• Sugars: 28g

• Fat: 14g

• Saturated Fat: 11g

• Alcohol Content: ~12–15% ABV

• Sodium: 45mg

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FAQs

❓What are Pineapple Lumps?

Pineapple Lumps are chewy pineapple-flavored candies coated in milk chocolate—popular in New Zealand. This cocktail mimics their flavor through caramelized pineapple and chocolate liqueur.

❓Can I make this in advance?

Not recommended—best served fresh. The ice, cream, and fruit don’t hold well over time.

❓Can I make it non-alcoholic?

Absolutely! Use chocolate syrup, pineapple juice, coconut milk, and ice cream. Skip the rum and liqueur. Delicious and kid-friendly!

❓Can I use canned pineapple?

Yes, just drain well. But fresh (especially caramelized or grilled) gives much better flavor.

❓What’s the best type of rum?

White rum for a neutral base. Coconut rum if you want more tropical notes. Dark or spiced rum for complexity.

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Conclusion

The Pineapple Lumps Piña Colada is a sweet celebration of flavor nostalgia and tropical indulgence. It’s a drink that takes you somewhere sunny while reminding you of childhood sweets, only this time, there’s a grown-up twist. Whether you serve it at a backyard bash, sip it solo on a warm evening, or present it as the star of a dessert cocktail lineup, this drink is guaranteed to delight. Creamy, boozy, chocolatey, fruity, it’s everything you never knew you needed in a piña colada.

So next time you crave something both decadent and refreshing, treat yourself to a Pineapple Lumps Piña Colada. It’s joy in a glass, with a tropical wink.

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