Description
A delightful and moist pistachio bundt cake topped with creamy pistachio frosting, perfect for any gathering.
Ingredients
Scale
- 1 box pistachio pudding mix
- 1 cup water
- 1 cup vegetable oil
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Pistachio frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
- Combine the pistachio pudding mix, water, vegetable oil, and eggs in a large bowl. Whisk vigorously until smooth.
- Gradually add the flour, granulated sugar, baking powder, and salt. Stir gently until just combined.
- Pour the batter into the prepared bundt pan, spreading evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a cooling rack.
- Top the cooled cake with the pistachio frosting before serving.
Notes
For best results, make the cake a day in advance. It remains moist and flavors improve as it sits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pistachio cake, bundt cake, dessert recipe, holiday baking, easy cake recipe