Description
A delightful combination of ground pork, colorful vegetables, and silky noodles, all infused with rich flavors that comfort and satisfy.
Ingredients
- Egg Noodles or Ramen
- Ground Pork
- Soy Sauce
- Sesame Oil
- Garlic, minced
- Ginger, minced
- Bell Peppers, sliced
- Carrots, shredded
- Snap Peas
- Green Onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the Noodles: Boil the egg noodles or ramen according to the package instructions. Once tender, drain and set aside.
- Heat the Skillet or Wok: Add sesame oil and heat over medium heat until it shimmers.
- Add Aromatics: Toss in minced garlic and ginger, sautéing for about 30 seconds.
- Brown the Pork: Add the ground pork to the skillet, pressing it down to achieve caramelization. Stir occasionally until fully browned.
- Stir in the Vegetables: Pour in your chosen vegetables and cook until tender yet still crisp, roughly 3-4 minutes.
- Incorporate Soy Sauce: Drizzle in the soy sauce and stir until evenly coated.
- Combine the Noodles: Add the cooked noodles to the skillet and toss everything together.
- Season and Serve: Season with salt and pepper to taste, then serve hot, garnished with green onions.
Notes
For extra flavor, consider marinating the ground pork in soy sauce, garlic, and ginger for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pork Stir Fry, Easy Dinner, Asian Cuisine, Quick Meal, One Pan Dish