Description
Comforting Pork Noodles featuring tender pork, crisp vegetables, and savory sauces over silky noodles.
Ingredients
Scale
- 200g Pork (belly or shoulder)
- 200g Noodles (egg, udon, or rice noodles)
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Sesame Oil
- 2 Garlic Cloves, minced
- 1 cup Mixed Vegetables (bell peppers, broccoli, snap peas)
- Green Onions for Garnish
Instructions
- Cook the Noodles: Bring water to boil in a pot. Add the noodles and cook according to package instructions until they reach al dente. Drain and set aside.
- Heat the Pan: In a wok or large skillet, heat the sesame oil over medium heat.
- Sauté the Garlic: Add the minced garlic until fragrant.
- Cook the Pork: Toss in the pork, stirring constantly until browned.
- Add the Vegetables: Stir in the mixed vegetables and cook until tender yet crunchy.
- Flavor it Up: Drizzle in the soy sauce and oyster sauce, mixing well.
- Combine Everything: Gently fold in the cooked noodles with the pork and vegetable mixture.
- Serve with Style: Plate the Pork Noodles and garnish with fresh green onions.
Notes
You can prep ingredients the night before for convenience. Experiment with sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pork Noodles, Asian Noodles, Comfort Food, Quick Dinner, Stir Fry