Name: Pumpkin Cream Cheese Swirl Bagels: Deliciously Irresistible!
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1/4 cup cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon baking soda; 1 packet active dry yeast; 1 cup warm water; 1 tablespoon olive oil

Introduction to Pumpkin Cream Cheese Swirl Bagels

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Cream Cheese Swirl Bagels wafting through the kitchen. These delightful bagels are not just a treat; they’re a warm hug on a busy morning. Whether you’re rushing to get the kids ready or preparing for a hectic workday, this recipe is your secret weapon. With a soft, chewy texture and a creamy pumpkin filling, they’re sure to impress your loved ones. Trust me, once you try these, they’ll become a fall favorite in your home!

Why You’ll Love This Pumpkin Cream Cheese Swirl Bagels

These Pumpkin Cream Cheese Swirl Bagels are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy mornings. The rich pumpkin filling adds a seasonal twist that your family will adore. Plus, they’re versatile enough to enjoy as a breakfast treat or a cozy snack. With just a few simple steps, you’ll have a batch of bagels that taste like a warm embrace on a chilly day!

Ingredients for Pumpkin Cream Cheese Swirl Bagels

Gathering the right ingredients is the first step to creating these delightful Pumpkin Cream Cheese Swirl Bagels. Here’s what you’ll need:

All-purpose flour: The backbone of your bagels, providing structure and chewiness.
Pumpkin puree: Adds moisture and that lovely fall flavor. Canned or homemade works great!
Cream cheese: This creamy filling is what makes these bagels truly special. Use full-fat for the best texture.
Sugar: A touch of sweetness balances the flavors. You can adjust this based on your taste.
Salt: Enhances all the flavors and is essential for a well-rounded taste.
Cinnamon: This warm spice brings a cozy aroma, perfect for fall baking.
Nutmeg: Just a pinch adds depth and a hint of warmth to the bagels.
Baking soda: Helps with the bagel’s texture, giving it that classic chew.
Active dry yeast: The magic ingredient that makes your bagels rise and become fluffy.
Warm water: Activates the yeast, so it’s important to get the temperature just right.
Olive oil: Adds a bit of richness to the dough and helps keep it moist.

For those looking to customize, consider adding chocolate chips or nuts to the cream cheese filling for an extra twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Cream Cheese Swirl Bagels

Now that you have all your ingredients ready, let’s dive into the fun part: making these delicious Pumpkin Cream Cheese Swirl Bagels! Follow these simple steps, and you’ll have a batch of warm, chewy bagels that will make your kitchen smell like fall.

Step 1: Prepare the Yeast Mixture

Start by combining warm water and active dry yeast in a bowl. Make sure the water is warm, not hot—think of a cozy bath for the yeast! Let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This is the yeast waking up, ready to work its magic!

Step 2: Mix Dry Ingredients

In a separate bowl, mix together the all-purpose flour, sugar, salt, cinnamon, nutmeg, and baking soda. This blend of dry ingredients is where the flavor begins. The spices will fill your kitchen with a warm, inviting aroma. Give it a good stir to ensure everything is evenly combined.

Step 3: Combine Ingredients

Now, it’s time to bring it all together! Pour the yeast mixture and pumpkin puree into the bowl with the dry ingredients. Use your hands or a wooden spoon to mix everything until it forms a dough. Knead the dough for about 5 minutes until it’s smooth and elastic. This is a great way to relieve stress—just think of it as a mini workout!

Step 4: Let the Dough Rise

Once your dough is ready, place it in a lightly oiled bowl and cover it with a clean kitchen towel. Find a warm spot in your kitchen and let it rise for about 1 hour, or until it has doubled in size. This is the dough’s time to shine, so be patient and let it work its magic!

Step 5: Prepare the Cream Cheese Filling

While the dough is rising, let’s whip up that creamy filling! In another bowl, mix the softened cream cheese with a bit of sugar until it’s smooth and fluffy. This filling is what makes these bagels truly special. You can even add a dash of cinnamon for an extra flavor boost!

Step 6: Roll and Shape the Dough

Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle. Spread the cream cheese mixture evenly over the dough. Then, roll it up tightly from one end to the other, forming a log. This is where the magic happens—the swirl of cream cheese will be a delightful surprise in every bite!

Step 7: Cut and Let Rise Again

Now, it’s time to cut the log into bagel shapes. Use a sharp knife to slice it into 12 equal pieces. Shape each piece into a bagel by poking a hole in the center and gently stretching it. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes. They’ll puff up nicely during this time!

Step 8: Boil the Bagels

Bring a large pot of water to a gentle boil. Carefully drop the bagels in, a few at a time, and boil them for 2-3 minutes on each side. This step is crucial for that classic bagel texture. It’s like giving them a warm bath before they hit the oven!

Step 9: Bake the Bagels

Finally, preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet and bake them for 20-25 minutes, or until they’re golden brown. The smell will be heavenly, and you’ll be counting down the minutes until you can take a bite!

Tips for Success

Make sure your water is warm, not hot, to activate the yeast properly.
Don’t skip the boiling step; it’s key for that chewy bagel texture.
Use a kitchen scale for precise measurements if you want consistent results.
Let the bagels cool slightly before slicing to maintain their shape.
Experiment with different spices in the cream cheese for a unique twist!

Equipment Needed

Mixing bowls: Use any size you have; just make sure they’re big enough for dough.
Measuring cups and spoons: Essential for accuracy; a kitchen scale is a great alternative.
Rolling pin: If you don’t have one, a wine bottle works in a pinch!
Baking sheet: Line it with parchment paper for easy cleanup.
Large pot: Needed for boiling the bagels; a deep skillet can work too.

Variations

Chocolate Chip Pumpkin Cream Cheese Swirl Bagels: Add mini chocolate chips to the cream cheese filling for a sweet surprise.
Nuts and Seeds: Mix in chopped walnuts or pecans for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Spiced Cream Cheese: Add a pinch of ginger or cloves to the cream cheese for an extra kick.
Vegan Adaptation: Use a plant-based cream cheese and substitute honey with maple syrup for sweetness.

Serving Suggestions

Pair your Pumpkin Cream Cheese Swirl Bagels with a warm cup of spiced chai or pumpkin spice latte for a cozy breakfast.
Serve with a dollop of extra cream cheese and a sprinkle of cinnamon on top for a delightful presentation.
For a balanced meal, add fresh fruit like apple slices or a side of yogurt.

FAQs about Pumpkin Cream Cheese Swirl Bagels

Can I make these Pumpkin Cream Cheese Swirl Bagels ahead of time?

Absolutely! You can prepare the dough and shape the bagels, then refrigerate them overnight. Just let them come to room temperature before boiling and baking. This is a great time-saver for busy mornings!

How do I store leftover bagels?

Store your Pumpkin Cream Cheese Swirl Bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. Just pop them in the toaster when you’re ready to enjoy!

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Fresh pumpkin adds a lovely flavor, but be sure to drain any excess moisture to keep your dough from getting too wet.

What can I serve with these bagels?

These bagels are delicious on their own, but you can serve them with a side of fresh fruit, yogurt, or even a warm cup of coffee or tea. They also pair wonderfully with a drizzle of honey or maple syrup!

Can I adjust the sweetness of the cream cheese filling?

Definitely! If you prefer a sweeter filling, simply add more sugar to the cream cheese mixture. You can also experiment with flavored extracts like vanilla or almond for a unique twist!

Final Thoughts

Making Pumpkin Cream Cheese Swirl Bagels is more than just a recipe; it’s an experience that fills your home with warmth and joy. The delightful aroma wafting through the kitchen brings back memories of cozy fall mornings spent with loved ones. Each bite is a perfect blend of soft, chewy bagel and creamy pumpkin goodness, making it a treat everyone will cherish. Whether you enjoy them fresh out of the oven or toasted later, these bagels are sure to become a beloved staple in your home. So, roll up your sleeves and let the baking magic begin!