Name: Pumpkin Pecan Blondies: Irresistible Fall Treats Await!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup chopped pecans

Introduction to Pumpkin Pecan Blondies

As the leaves turn golden and the air gets crisp, I find myself craving cozy treats that warm the heart. That’s where my Pumpkin Pecan Blondies come in! These delightful squares are not just a dessert; they’re a hug in a pan. Perfect for busy days, they come together quickly and easily, making them an ideal solution for moms juggling work and family. Plus, they’re sure to impress your loved ones at gatherings. Trust me, once you take a bite, you’ll be swept away by the flavors of fall!

Why You’ll Love This Pumpkin Pecan Blondies

These Pumpkin Pecan Blondies are a game-changer for busy days! They’re incredibly easy to whip up, taking just 15 minutes of prep time. The soft, chewy texture combined with the warm spices makes each bite a taste of autumn bliss. Plus, they’re versatile enough to please even the pickiest eaters. Whether you’re hosting a gathering or just treating yourself, these blondies are sure to become a family favorite!

Ingredients for Pumpkin Pecan Blondies

Gathering the right ingredients is the first step to creating these delightful Pumpkin Pecan Blondies. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
Brown sugar: It brings a rich sweetness and a hint of caramel flavor, enhancing the blondies’ depth.
Granulated sugar: This balances the sweetness and helps achieve that perfect chewy texture.
Unsalted butter: Melted butter adds richness and helps bind the ingredients together.
Eggs: They provide structure and moisture, making the blondies soft and chewy.
Vanilla extract: A splash of vanilla elevates the flavor, making each bite more aromatic.
All-purpose flour: This is the base of the blondies, giving them their structure.
Baking powder and baking soda: These leavening agents help the blondies rise and become fluffy.
Ground cinnamon: A warm spice that adds a cozy, autumnal flavor.
Ground nutmeg: Just a pinch brings a nutty warmth that complements the pumpkin beautifully.
Salt: A little salt enhances all the flavors and balances the sweetness.
Chopped pecans: These add a delightful crunch and nutty flavor, making each bite even more satisfying.

For those looking to mix things up, consider adding chocolate chips for a richer flavor or swapping out pecans for walnuts. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Pecan Blondies

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Pumpkin Pecan Blondies! Follow these simple steps, and you’ll have a warm, cozy treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray to prevent sticking. Trust me, you want these blondies to come out perfectly!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter. Use a whisk or a spatula to mix until the mixture is smooth and creamy. This is where the magic begins! The pumpkin adds moisture, while the sugars create that delightful sweetness.

Step 3: Add Eggs and Vanilla

Next, crack in the eggs and pour in the vanilla extract. Mix everything together until well combined. The eggs will help bind the ingredients, giving your blondies that soft, chewy texture we all love. Don’t rush this step; a good mix ensures a uniform flavor!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisking the dry ingredients separately is important. It helps distribute the leavening agents evenly, ensuring your blondies rise beautifully.

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry mixtures. Gradually add the dry ingredients to the wet ingredients, stirring gently. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough blondies, and we want them soft and chewy!

Step 6: Fold in Pecans

Once the batter is just combined, gently fold in the chopped pecans. This step is all about even distribution. You want those crunchy bits in every bite! Use a spatula and fold carefully to keep the batter light and airy.

Step 7: Bake the Blondies

Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready! The aroma will be heavenly!

Step 8: Cool and Cut

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares. Serve them warm or at room temperature, and enjoy the delightful flavors of fall!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the preheating step; it’s key for even baking.
Use room temperature eggs for better mixing.
For extra flavor, toast the pecans before adding them.
Let the blondies cool completely before cutting for cleaner squares.

Equipment Needed

9×13 inch baking pan: A standard size for even baking. You can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk or spatula: For mixing ingredients smoothly. A wooden spoon works too!
Measuring cups and spoons: Essential for accurate ingredient measurements.
Toothpick: To check for doneness. A cake tester or knife can work as well.

Variations of Pumpkin Pecan Blondies

Chocolate Chip Pumpkin Pecan Blondies: Add a cup of chocolate chips for a rich, decadent twist that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these blondies suitable for gluten-sensitive friends.
Nut-Free Version: Omit the pecans and replace them with sunflower seeds or simply leave them out for a nut-free treat.
Spiced Pumpkin Pecan Blondies: Enhance the flavor by adding a teaspoon of ground ginger or allspice for an extra kick.
Maple Pumpkin Pecan Blondies: Replace granulated sugar with maple syrup for a unique flavor and a touch of natural sweetness.

Serving Suggestions for Pumpkin Pecan Blondies

Pair with Coffee: Enjoy these blondies with a warm cup of coffee or spiced chai for a cozy afternoon treat.
Serve with Ice Cream: A scoop of vanilla or caramel ice cream on top makes for a delightful dessert.
Garnish with Whipped Cream: Add a dollop of whipped cream and a sprinkle of cinnamon for an elegant touch.
Presentation: Arrange blondie squares on a rustic wooden board for a charming display at gatherings.

FAQs about Pumpkin Pecan Blondies

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely, fresh flavor to your Pumpkin Pecan Blondies.

How do I store leftover blondies?

Store your Pumpkin Pecan Blondies in an airtight container at room temperature for up to three days. They’ll stay soft and delicious!

Can I freeze these blondies?

Yes! These blondies freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.

What can I substitute for pecans?

If you’re not a fan of pecans, feel free to swap them out for walnuts or even chocolate chips for a different flavor profile in your blondies.

Are these blondies suitable for a vegetarian diet?

Yes! My Pumpkin Pecan Blondies are vegetarian-friendly, making them a great treat for everyone at your table.

Final Thoughts

Making these Pumpkin Pecan Blondies is more than just baking; it’s about creating memories. The warm, inviting aroma fills your kitchen, wrapping you in a cozy embrace. Each bite is a delightful reminder of fall, perfect for sharing with family or enjoying during a quiet moment. Whether you’re celebrating a special occasion or simply treating yourself, these blondies bring joy to any table. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, once you taste them, you’ll be counting down the days until you can make them again!