Raspberry Lemonade Jello Shots

If you’re looking for a vibrant, crowd-pleasing party treat that delivers both flavor and fun, Raspberry Lemonade Jello Shots are about to become your new favorite recipe. These colorful, boozy bites are the perfect marriage of tangy lemonade and sweet raspberry, wrapped up in a jiggly shot-sized package that’s as fun to make as it is to eat. Forget the artificial-tasting shots from your college days. This grown-up version uses fresh fruit juice, flavored vodka, and real fruit garnishes to deliver a beautiful and bold flavor experience. They’re ideal for everything from backyard barbecues to holiday celebrations and bridal showers.

In this ultimate guide, you’ll get all the tips and tricks to make these fruity shots pop, from preparation and presentation to variations and make-ahead tips. Whether you’re hosting a summer bash or prepping a playful dessert for friends, these jello shots are sure to steal the show.

Why Is This Recipe So Popular?

The Raspberry Lemonade Jello Shot trend is blowing up at parties and events for good reason:

  • 🎉 Party-perfect and playful – They’re bite-sized, fun, and totally Instagram-worthy.

  • 🍓 Packed with flavor – Raspberry vodka and tangy lemonade are a match made in heaven.

  • 🌈 Vibrant color and presentation – These jello shots are not only tasty but also gorgeous on the table.

  • 🍸 Customizable strength – You can control how boozy you want them to be.

  • 🧊 Make ahead-friendly – Perfect for prepping the night before a big event.

Why You’ll Love This Recipe:

  • 🍋 Zesty and sweet combo that tingles your taste buds in the best way.

  • 💕 Pretty pink hue that adds flair to any party table.

  • 🧁 Easy to make in batches for big gatherings or events.

  • 🍓 Endless variations with other berries or citrus fruits.

  • 🎁 Perfect for gifting or themed parties — especially when set in mini cups or molds.

  • ❄️ Cold and refreshing — like a popsicle with a kick!

Ingredients:

These ingredients come together to form a powerhouse of flavor:

  • 🍓 1 cup raspberry vodka (chilled)

  • 🍋 1 cup lemonade (fresh or store-bought, chilled)

  • 💧 1 cup water (divided)

  • 🟡 2 packets (0.5 oz each) unflavored gelatin or use raspberry/lemon-flavored for extra punch

  • 🍯 1–2 tbsp sugar or honey (optional, depending on sweetness preference)

  • 🍒 Fresh raspberries (for garnish, optional)

  • 🍋 Lemon peel or zest curls (for garnish)

  • 🍹 Mini plastic shot cups or silicone molds

  • 🧊 Cooking spray (light, optional for easy release)

Preparation:

Step 1: Bloom the gelatin
In a small saucepan, combine 1/2 cup of cold water and sprinkle in the gelatin packets. Let it sit for 5 minutes to bloom — this ensures a smooth, even set.

Step 2: Dissolve the gelatin
After blooming, turn the heat to low and stir continuously until the gelatin is completely dissolved (do not boil). This usually takes about 2–3 minutes.

Step 3: Add lemonade and sugar
Remove the saucepan from heat. Stir in 1 cup lemonade and optional sugar/honey until fully dissolved. Taste and adjust sweetness to preference.

Step 4: Add vodka and remaining water
Let the mixture cool slightly, then stir in the 1 cup of raspberry vodka and remaining 1/2 cup cold water. Mixing alcohol while it’s too hot can cause it to evaporate.

Step 5: Pour into cups or molds
Carefully pour the mixture into your prepared mini shot cups or molds. You can lightly spray with nonstick spray if using silicone molds for easier release.

Step 6: Chill to set
Place the cups on a tray and refrigerate for at least 3–4 hours, or until completely firm. Overnight is best.

Step 7: Garnish and serve
Top each shot with a fresh raspberry, lemon curl, or mint leaf just before serving for that final touch of elegance.

Variation:

  • 🍇 Berry Mix Jello Shots: Use mixed berry juice instead of lemonade and mixed berry vodka for a deeper, jammy flavor.

  • 🍍 Tropical Raspberry Jello Shots: Mix lemonade with pineapple juice for a citrus-tropical blend.

  • 🍹 Mocktail Version: Use raspberry lemonade and a splash of club soda instead of vodka — perfect for kids or sober events.

  • 💥 Layered Jello Shots: Create a two-tone look by pouring half raspberry, letting it set, then topping with lemon jello.

  • 🍑 Peach Raspberry Twist: Add a splash of peach schnapps or peach juice for a fruitier undertone.

COOKING Note:

These shots are pretty forgiving, but the following tips will ensure perfect texture and taste:

  • 🔥 Never let the gelatin mixture boil — it can ruin the setting power.

  • ❄️ Always let your alcohol cool before mixing into warm gelatin — heat = alcohol loss.

  • 🧂 For extra flavor depth, consider a pinch of salt to balance the sweetness.

  • 💧 Adjust gelatin quantity if you want firmer (use more) or softer (use less) consistency.

  • 🍸 Use high-quality lemonade or squeeze your own for the best flavor.

Serving Suggestions:

  • 🎉 Line up on a tray with garnishes like lemon curls or sugared raspberries.

  • 🥄 Serve with mini spoons or cocktail picks for mess-free grabbing.

  • 💒 Great for baby showers, pool parties, bachelorettes, summer BBQs, and holiday brunches.

  • 🍭 Sprinkle a bit of colored sugar on top for sparkle.

  • 🧊 Serve chilled in a cooler tray or over ice for outdoor events.

Tips:

  • 🧊 Chill all ingredients before you start for quicker set time.

  • 🍷 Use flavored vodka for extra impact — raspberry, citrus, or berry blend are all great.

  • 🧁 Add edible glitter or shimmer for a festive, eye-catching finish.

  • ⏱️ Make at least a day ahead if prepping for a big party.

  • 🧃 Use silicone molds for fun shapes like hearts, stars, or fruit slices.

Prep Time: 10 minutes

Cooking Time: 5 minutes (on stove)

Total Time: 4 hours (including chilling)

Nutritional Information (per jello shot, approx.):

  • Calories: 70

  • Carbs: 4g

  • Sugars: 3g

  • Protein: 1g

  • Fat: 0g

  • Sodium: 5mg

  • Alcohol content: ~10% ABV (varies by vodka proof and serving size)

FAQs:

Q: Can I make these without gelatin?
A: You can try using agar-agar for a vegetarian alternative, though results may vary slightly in texture.

Q: Can I make them ahead of time?
A: Yes! They last up to 4–5 days in the fridge. Keep them covered.

Q: How strong are they?
A: Each shot contains roughly half an ounce of vodka. You can adjust to make them stronger or milder.

Q: Can I freeze jello shots?
A: Freezing is not recommended — gelatin changes texture and becomes unpleasant when thawed.

Q: How do I store leftovers?
A: Keep them refrigerated in an airtight container or covered tray. Do not leave out for long periods.

Conclusion:

Raspberry Lemonade Jello Shots are more than just a fun addition to your party menu, they’re a delicious, refreshing twist that turns an ordinary get-together into a celebration. With their zippy citrus flavor, sweet berry finish, and beautiful blush color, these jiggly delights are sure to be the first thing to disappear at any gathering. Easy to prep ahead, customizable in strength and flavor, and perfect for adults of all ages (21+ of course!), they’re the ultimate go-to when you want your party treats to both taste and look amazing.

So gather your cups, get those flavors mixing, and bring a little jiggly joy to your next event, because life is better with a buzz, and a bounce!

Print
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Raspberry Lemonade Jello Shots


  • Author: Jessica
  • Total Time: 4 hours

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • 🍓 1 cup raspberry vodka (chilled)

  • 🍋 1 cup lemonade (fresh or store-bought, chilled)

  • 💧 1 cup water (divided)

  • 🟡 2 packets (0.5 oz each) unflavored gelatin or use raspberry/lemon-flavored for extra punch

  • 🍯 1–2 tbsp sugar or honey (optional, depending on sweetness preference)

  • 🍒 Fresh raspberries (for garnish, optional)

  • 🍋 Lemon peel or zest curls (for garnish)

  • 🍹 Mini plastic shot cups or silicone molds

  • 🧊 Cooking spray (light, optional for easy release)


Instructions

Step 1: Bloom the gelatin
In a small saucepan, combine 1/2 cup of cold water and sprinkle in the gelatin packets. Let it sit for 5 minutes to bloom — this ensures a smooth, even set.

Step 2: Dissolve the gelatin
After blooming, turn the heat to low and stir continuously until the gelatin is completely dissolved (do not boil). This usually takes about 2–3 minutes.

Step 3: Add lemonade and sugar
Remove the saucepan from heat. Stir in 1 cup lemonade and optional sugar/honey until fully dissolved. Taste and adjust sweetness to preference.

Step 4: Add vodka and remaining water
Let the mixture cool slightly, then stir in the 1 cup of raspberry vodka and remaining 1/2 cup cold water. Mixing alcohol while it’s too hot can cause it to evaporate.

Step 5: Pour into cups or molds
Carefully pour the mixture into your prepared mini shot cups or molds. You can lightly spray with nonstick spray if using silicone molds for easier release.

Step 6: Chill to set
Place the cups on a tray and refrigerate for at least 3–4 hours, or until completely firm. Overnight is best.

Step 7: Garnish and serve
Top each shot with a fresh raspberry, lemon curl, or mint leaf just before serving for that final touch of elegance.

Notes

These shots are pretty forgiving, but the following tips will ensure perfect texture and taste:

  • 🔥 Never let the gelatin mixture boil — it can ruin the setting power.

  • ❄️ Always let your alcohol cool before mixing into warm gelatin — heat = alcohol loss.

  • 🧂 For extra flavor depth, consider a pinch of salt to balance the sweetness.

  • 💧 Adjust gelatin quantity if you want firmer (use more) or softer (use less) consistency.

  • 🍸 Use high-quality lemonade or squeeze your own for the best flavor

  • Prep Time: 10 minutes

Nutrition

  • Calories: 70
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 0 g
  • Carbohydrates: 4g
  • Protein: 1 g

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