Description
A comforting Ravioli Lasagna layered with ravioli, savory ground beef, and creamy cheese, perfect for family gatherings.
Ingredients
Scale
- 1 package of ravioli (cheese or meat-filled)
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat.
- Add the ground beef, seasoning with salt, pepper, garlic powder, and Italian seasoning; cook until browned, about 5-7 minutes.
- Stir in the marinara sauce and let it simmer for 5-10 minutes.
- Layer half of the ravioli in a baking dish, followed by half of the meat sauce and half of the mozzarella cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is golden brown.
- Let cool for a few minutes before serving.
Notes
For make-ahead options, assemble the lasagna the day before, and store in the fridge until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ravioli, lasagna, pasta, comfort food, family dinner, Italian cuisine