Name: Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Delightfully Surprise Your Taste Buds!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 cups beef broth; 2 tbsp cornstarch; 2 tbsp water; 2 lbs potatoes, peeled and cubed; 1/2 cup milk; 4 tbsp butter; 2 tbsp fresh herbs (parsley, thyme, or rosemary), chopped

Introduction to Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore these Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes. This dish is not just a meal; it’s a warm hug on a plate! The rich flavors of the meatballs paired with creamy mashed potatoes make it a delightful surprise for your taste buds. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, this recipe is sure to become a family favorite!

Why You’ll Love This Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

This recipe is a lifesaver for busy days! It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are rich and comforting, making it a perfect family meal. Plus, the garlic herb mashed potatoes add a creamy touch that elevates the dish. You’ll love how easy it is to make, and your family will adore the taste. It’s a win-win!

Ingredients for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Gathering the right ingredients is the first step to creating these delicious Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Breadcrumbs: These help bind the meatballs together, adding texture. You can use regular or gluten-free breadcrumbs.
Onion: Finely chopped onion adds a sweet and savory flavor to the meatballs.
Egg: Acts as a binder, helping the meatballs hold their shape.
Worcestershire sauce: This adds a depth of flavor that’s hard to resist. It’s a must-have!
Garlic powder: For that aromatic kick! Fresh garlic can be used if you prefer.
Salt and black pepper: Essential seasonings that enhance the overall taste.
Beef broth: This is used to simmer the meatballs, infusing them with rich flavor. Homemade or store-bought works well.
Cornstarch: Used to thicken the sauce, giving it a nice, velvety texture.
Water: To mix with cornstarch for the slurry.
Potatoes: Peeled and cubed, these are the base for your creamy mashed potatoes. Russet or Yukon Gold are great choices.
Milk: Adds creaminess to the mashed potatoes. You can substitute with cream for a richer taste.
Butter: Because everything is better with butter! It adds richness to the potatoes.
Fresh herbs: Parsley, thyme, or rosemary can be used to elevate the flavor of the mashed potatoes.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Step 1: Prepare the Meatball Mixture

Start by grabbing a large bowl. Combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. The key here is to blend the ingredients thoroughly. This ensures that every bite of your Salisbury Steak Meatballs is packed with flavor and has a great texture. Once mixed, form the mixture into meatballs, about the size of a golf ball.

Step 2: Brown the Meatballs

Next, heat a skillet over medium heat and add a splash of oil. Once hot, carefully place the meatballs in the skillet. Don’t overcrowd them; give them space to brown nicely. This step is crucial for developing a rich flavor. Let them cook for about 5-7 minutes, turning occasionally until they’re golden brown on all sides. The sear adds a delightful crust that enhances the overall taste of your dish. Once browned, remove the meatballs and set them aside.

Step 3: Simmer in Beef Broth

In the same skillet, pour in the beef broth and bring it to a gentle simmer. This is where the magic happens! Return the browned meatballs to the skillet, ensuring they’re submerged in the broth. Cover the skillet and let them simmer for about 20 minutes. This step infuses the meatballs with a deep, savory flavor while keeping them juicy. Trust me, your kitchen will smell heavenly during this time!

Step 4: Boil and Mash the Potatoes

While the meatballs are simmering, it’s time to tackle the potatoes. In a separate pot, bring water to a boil and add the peeled and cubed potatoes. Cook them until they’re tender, about 15-20 minutes. Once done, drain the potatoes and return them to the pot. Add in the milk, butter, and fresh herbs. Mash everything together until smooth and creamy. For an extra touch, I like to leave a few small lumps for texture. These garlic herb mashed potatoes are the perfect companion to your meatballs!

Step 5: Thicken the Sauce

Now, let’s make that sauce irresistible! In a small bowl, mix the cornstarch with water to create a slurry. This will help thicken the broth into a luscious sauce. Stir the slurry into the skillet with the meatballs, and let it cook for a few more minutes until the sauce thickens. This step is essential for achieving that velvety texture that clings to the meatballs. You’ll want to savor every bite!

Step 6: Serve and Enjoy

It’s time to plate your masterpiece! Spoon a generous portion of the garlic herb mashed potatoes onto each plate, creating a cozy nest for the meatballs. Then, ladle the rich sauce over the meatballs, allowing it to cascade down the sides. For a pop of color, sprinkle some fresh herbs on top. This dish not only tastes amazing but looks beautiful too. Gather your family around the table and enjoy the delightful flavors of your Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes!

Tips for Success

Use lean ground beef for a healthier option without sacrificing flavor.
Don’t skip browning the meatballs; it adds depth to the dish.
For creamier mashed potatoes, warm the milk before adding it.
Feel free to mix in your favorite herbs for a personal touch.
Let the meatballs rest for a few minutes before serving for better flavor.

Equipment Needed

Large bowl: For mixing the meatball ingredients. A mixing bowl works too.
Skillet: A non-stick skillet is ideal for browning. Any skillet will do.
Pot: For boiling potatoes. A saucepan is a great alternative.
Masher: To mash the potatoes. A fork can work in a pinch.
Measuring cups and spoons: For accurate ingredient measurements.

Variations

Turkey Meatballs: Swap out the ground beef for ground turkey for a lighter option.
Vegetarian Version: Use lentils or chickpeas as a base for meatballs, adding spices for flavor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the meatball mixture for some heat.
Herb-Infused Mashed Potatoes: Experiment with different herbs like dill or chives for a unique flavor twist.
Cheesy Mashed Potatoes: Stir in some shredded cheese, like cheddar or parmesan, for a creamy, cheesy delight.

Serving Suggestions

Steamed Vegetables: Pair with a side of steamed broccoli or green beans for a pop of color and nutrition.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Red Wine: A glass of red wine complements the rich flavors beautifully.
Garnish: Add a sprinkle of fresh herbs on top for a vibrant presentation.

FAQs about Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Can I make Salisbury Steak Meatballs ahead of time?

Absolutely! You can prepare the meatballs and even cook them in the broth ahead of time. Just store them in the refrigerator and reheat when you’re ready to serve. This makes weeknight dinners a breeze!

What can I substitute for beef broth?

If you don’t have beef broth on hand, chicken broth works well too. For a vegetarian option, vegetable broth is a great substitute. Just remember, the broth adds a lot of flavor to your Salisbury Steak Meatballs.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave. The flavors will still be delicious!

Can I freeze the meatballs?

Yes! You can freeze the cooked meatballs in a freezer-safe container. Just thaw them in the refrigerator overnight before reheating. This is a great way to have a quick meal ready for busy days!

What sides pair well with this dish?

Besides the creamy garlic herb mashed potatoes, consider serving a fresh salad or roasted vegetables. They add a nice crunch and balance to the meal, making it even more satisfying!

Final Thoughts

Cooking these Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and creamy textures bring comfort and joy to busy nights. I love how this dish transforms a simple evening into a special occasion, making everyone feel cherished. Plus, it’s a fantastic way to sneak in some veggies on the side! So, gather your loved ones, share some laughter, and enjoy every delicious bite. Trust me, this recipe will warm your heart and satisfy your taste buds!