Description
Deliciously flaky crescent rolls filled with cream cheese and savory sausage, perfect for any occasion.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cream cheese, softened
- 1 pound sausage, cooked and crumbled
- 1/2 cup shredded cheese (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, cooked sausage, and optional ingredients in a mixing bowl.
- Unroll the crescent roll dough carefully into individual triangles.
- Place a generous spoonful of the filling at the wide end of each triangle.
- Roll each triangle tightly from the wide end to the tip.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and puffed.
- Allow the rolls to cool slightly before serving.
Notes
Make-ahead tips: Prepare the filling a day in advance and store it in the refrigerator. Assemble and bake before serving for fresh rolls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crescent rolls, appetizer, sausage, cream cheese, brunch